Zesty, tangy, and unbelievably moist—this Eggless Lemon Cake is the citrusy treat you never knew you needed! Imagine sunshine in cake form: light, fluffy, and packed with bold lemon flavor. It's the perfect option for anyone who wants a delicious dessert without the eggs, yet still wants that perfect balance of sweetness and tang. The secret to its irresistibly soft texture? A killer combo of fresh lemon juice, zest, and just a hint of yogurt to keep it oh-so-tender. Whether you're a fan of the signature glaze or prefer it without, a generous drizzle of lemon icing adds that extra burst of citrusy sweetness that takes this cake to the next level. This eggless lemon cake is the ultimate crowd-pleaser, no matter the occasion. Craving a quick pick-me-up with your afternoon coffee? Eggless lemon cake to the rescue. Need a show-stopping dessert for that dinner party you may have accidentally signed up for? This cake's got your back. Easy to make, versatile, and guaranteed to impress, it's the eggless lemon cake that works for any situation. Whether you're an egg-free baking pro or a newbie in the kitchen, this eggless lemon cake recipe will have you coming back for seconds (or maybe even thirds—we won't tell). One bite, and you'll be hooked—this cake doesn't just shine, it sparkles.

• 1 tbsp lemon zest
• 3 1/4 tbsp lemon juice
• 1 1/2 cup all purpose flour
• 1 tsp baking soda
• 1 3/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup icing sugar
• 1 tsp butter
• 1/3 cup sugar
• 4 tbsp canola oil
• 1 1/3 cup curd
• Vanilla essence

• Craving something light, citrusy, and downright irresistible? Enter the Eggless Lemon Cake—a zesty delight that's fluffy, flavorful, and topped with a glossy glaze that practically says, “Eat me!” Ready to whip up this tangy masterpiece? Let's get baking.
• Start by preheating your oven to 180 C. While it's heating up, grease and line an 8-inch round cake pan—it's all about nailing that perfect base.
• In a large mixing bowl, toss in curd, oil, sugar, lemon zest, lemon juice, and a splash of vanilla essence.
• Grab your whisk or hand blender (no judgment on your kitchen tools) and blend it all together until the mix is smooth and silky. Keep whisking until the sugar dissolves almost completely—smooth texture is the goal here.
• In another bowl, sift together the dry ingredients: flour, baking powder, baking soda, and a pinch of salt. Trust us, sifting is the game-changer for a light and fluffy cake.
• Gradually fold the dry ingredients into the wet mixture, whisking until you have a smooth, lump-free batter. Smooth batter, happy cake.
• Pour the batter into your prepared pan, give it a gentle tap on the counter to pop any air bubbles, and slide it into the oven.
• Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. While your cake bakes, whip up the glaze by whisking powdered sugar, lemon juice, and a splash of water until glossy and smooth.
• When your cake is done, let it cool in the pan for 10 minutes—resist the temptation to glaze it right away. Once slightly warm, pour the glaze over the top and let it drizzle down the sides in the most satisfying way. Chef's kiss.
• Cool the cake completely before slicing. Each bite delivers the perfect combo of zesty lemon flavor, soft and airy texture, and a sweet glaze that ties it all together.
• This Eggless Lemon Cake Recipe is a winner for any occasion, from afternoon indulgence to party showstopper. Light, fluffy, and bursting with flavor, it's guaranteed to impress and disappear fast!