Garlic chicken is, indeed, a delicious dish with very tender chicken pieces that are mixed with the pungent, sharp aroma of garlic. This savoury delight is good for people who relish full flavour and is well-suited for casual weeknight dinners as well as for elegant gatherings. Due to its simplicity and versatility, garlic chicken goes very well with rice, pasta, or even a fresh salad. It is very easy to come up with a basic garlic chicken recipe if you would like to make this very delicious dish. So, chop up a few chicken pieces and marinate them in minced garlic, olive oil, lemon juice, and any other herbs and spices you'd like, especially rosemary. The marinade not only flavours the chicken but also helps with tenderness in the meat. Then, brown the pieces of chicken in hot skillets so that they're cooked through. You could also include additional ingredients such as bell peppers, onions, or mushrooms; this would make it much more appetizing. The vegetables should be added only after cooking the chicken and saut ed until tender. Expect a colourful and nutritious meal. You can tie all the flavours together with a splash of white wine or chicken broth by making a great sauce. Your garlic chicken is ready and is best served garnished with some fresh parsley and a squirt of lemon. Seriously, this dish is so easy to prepare; it is scrumptious. The goodness of garlic chicken will leave every family member and your friends licking their fingers in no time. So enjoy the comforting, rich flavours of garlic chicken and delight in every single savoury bite!

• 300 gms boneless chicken
• 2 tbsp yoghurt
• 1/2 tsp salt
• ¼ tsp black pepper
• 2 tbsp cooking oil
• 1 sprig curry leaves
• ¼ tsp cumin seeds
• 1 onion
• 1 tsp red chilli powder
• 5 garlic cloves
• ¾ tsp vinegar
• 1 tsp sugar
• 1-2 tbsp coriander leaves

• This recipe of Garlic Chicken is so flavourful, combining tender chicken with aromatic spices and a hint of tanginess.
• Begin with 300 gms of boneless chicken, cut into strips or half-inch cubes or a size that ensures quick cooking.
• Prepare the marinade.
• In a mixing bowl, place two tablespoons of yoghurt, add to this ¼ teaspoon of salt and ¼ teaspoon of ground black pepper.
• Add the chicken pieces to the marinade and ensure that the marinade coats every piece of chicken. Leave the chicken to marinate for almost 30 minutes.
• This allows the chicken to be coated with the flavours from the marinade and tenderise the meat.
• While the chicken is marinated, prepare all the other ingredients you are going to use.
• Heat 2 tablespoons of oil in a heavy-bottomed pan over medium heat.
• Once the oil is hot, add a sprig of curry leaves. The leaves will crackle in the oil, releasing their aromatic essence.
• Add ¼ teaspoon of cumin seeds and let it sizzle for a few seconds until fragrant.
• This combination will make the tasty base for the dish.
• Now add one small onion, chopped into thin pieces, to the pan.
• Saute until the onions turn golden brown, stirring frequently so they don't burn.
• The browning onions will deepen the flavour and sweetness of the dish.
• While the onions cook, add 5-6 dried red chillies or ¾ to 1 teaspoon of red chilli powder.
• Add as much or as little as you like according to your spice tolerance.
• If you're using dry chillies, simply chop them up so that the heat is dispersed throughout. Add five crushed garlic cloves, and saut until fragrant.
• The garlic will be the flavour base for this dish, so don't hurry to this step: Just stir everything together and let the flavours meld for a couple of minutes.
• Finally, add the marinated chicken to the pan.
• Stir all together, ensuring the chicken is covered by the onion and garlic mixture.
• Cook over medium heat for about 8 to 10 minutes, or until cooked through and the chicken is no longer pink in colour inside.
• Meanwhile, combine ¾ teaspoon vinegar,1/2 to 1 teaspoon sugar, and ¼ teaspoon salt in small bowl.
• The addition of vinegar leaves the tangy taste, which will balance the entire dish, and sugar enhances the general taste of the food.
• Once the chicken is cooked, add the vinegar mixture. If it looks very dry, add 15 to 30 ml of water —the less, the better.
• Simmer for a further 2-3 minutes, allowing the flavours to mingle.
• It should cling to the chicken and make it juicy and flavourful.
• Finally, turn off the heat and garnish your Garlic Chicken with 1 to 2 tablespoons of fresh coriander leaves for some colour and freshness.
• Serve your chicken accompanied by onion wedges or rings, along with lemon wedges-they'll add a nice acidity to enhance the flavours.
• Enjoy this garlic chicken over steaming rice or even served with naan. It is a perfect one-pot meal! The spice blend, the cream of yoghurt, and the zing of vinegar make it a treat to bring to the centre of any table.
• Garlic chicken is a dish perfect for sharing with the family on a weeknight dinner or for a special occasion.
• The garlicky flavour makes this dish make your family and friends rave with one burst of fragrance in every mouthful. It's just a treat to taste one mouthful!