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Green Sprouts Chilla
Serves 2
15 mins
150 Kcal
Let's talk about green sprouts chilla, the lowkey superstar of healthy snacks. This crispy, savory pancake is like the cool cousin of dosas and crepes packed with protein, bursting with flavor, and a total no-brainer for any meal. If you're all about tasty eats that keep your wellness game strong. The green sprouts chilla recipe is a vibe for busy mornings or snack attacks. Start by soaking green moong sprouts (or whatever sprouts you've got handy). Blend them into a smooth batter with a little water—think creamy, not runny. Now, spice things up with some chopped green chilies, cumin, fresh coriander, and a dash of turmeric because golden food happy vibes. Heat a pan, pour the batter, spread it out thin, and let it crisp up. Flip, cook the other side, and boom chilla perfection. This gem isn't just for breakfast. It's a multitasker that works as a snack, a light lunch, or even a post-workout protein fix. Pair it with tangy mint chutney, a side of yogurt, or get creative and roll it up with saut ed veggies for a mini wrap situation. Plus, it's vegan, gluten-free, and packed with wholesome goodness, so you can munch guilt-free. If you haven't tried this green sprouts chilla recipe, what are you waiting for? It's quick, it's healthy, and it's got all the flavor. One bite and you'll be hooked—promise.
Ingredients required for Green Sprouts Chilla
- 1 cup moong
- 1 bunch spinach
- 1 piece ginger
- 2 green chillies
- 1 tbsp oil
Cooking steps for Green Sprouts Chilla
- 1Green sprouts chilla is the breakfast superstar we didn't know we needed, and trust me, it's giving all the wholesome-meets-delicious vibes you'd want to kickstart your day. Picture this: a golden, crispy-yet-soft pancake made from a magical blend of moong and spinach, with just the right spice kick to keep your taste buds on their toes.
- 2To whip up this iconic green sprouts chilla recipe, soak 1 cup of moong overnight.
- 3Drain and blitz it in a blender with a piece of ginger, two medium green chilies, and a pinch of salt.
- 4For bonus flavor points, throw in a handful of fresh spinach leaves—because greens are the moment.
- 5Add a splash of water to get that batter just right—not too runny, not too thick, you're aiming for pancake-perfection consistency here.
- 6Heat a non-stick pan, drizzle a tablespoon of oil (because we like to keep it healthy but tasty), and ladle out some batter.
- 7Swirl it around like you're making a big, green edible record (you got this!).
- 8Cook on medium heat until bubbles show up like they're saying “hey,” then flip and let the other side crisp up.
- 9Serve your green sprouts chilla hot off the pan with a side of mint chutney or yogurt—optional, but highly encouraged. This recipe of green sprouts chilla is all about being a nutrient-packed, fuss-free breakfast. So try it out today!