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6 MINS delivery
Heart Shaped Cookies
Serves 4
70 mins
390 Kcal
Heart-shaped cookies are not just cookies they're edible love letters, crunchy bites of affection, and low-key the cutest snack on the block. Whether you're baking for Valentine's Day, a special someone, or just because Tuesday deserves a little extra sparkle, these cookies deliver major swoon vibes. This heart-shaped cookies recipe is a game-changer. Picture this: buttery dough that rolls out like a dream, perfectly crisp edges, and a melt-in-your-mouth center that's begging for a cup of coffee (or milk, if you're feeling nostalgic). Plus, they're a total blank canvas. Keep it classic with a simple sugar sprinkle, or go full Picasso with royal icing, sprinkles, and edible glitter. And don't worry—this recipe is as straightforward as they come. You don't need to be a pro baker to nail it. Just grab your heart-shaped cookie cutter (it's time for that impulse Amazon buy to shine), whip up the dough, and let the oven do its magic. In the end, you're left with cookies that are almost too cute to eat. Almost. Because let's be real—once you take a bite, all bets are off. These heart-shaped cookies are crispy, tender, and just sweet enough to make your day extra special. So, roll up your sleeves, grab some flour, and bake your heart out—literally.
Ingredients required for Heart Shaped Cookies
- 3 cup maida
- 1 cup white sugar
- 1 cup unsalted butter
- 1 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 10 ounce strawberry jam
- 1/4 cup powdered sugar
Cooking steps for Heart Shaped Cookies
- 1Heart shaped cookies are the ultimate love letter in edible form—sweet, buttery, and filled with jammy goodness that'll have everyone swooning. Whether it's Valentine's Day or just Tuesday, here's the heart shaped cookies recipe to spread the love!
- 2Start by creaming together 1 cup of white sugar and 1 cup of unsalted butter in a large bowl until it's light and fluffy—think cloud-like vibes. Crack in 1 egg and add 1 teaspoon of vanilla extract, mixing until everything is smooth and combined.
- 3In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- 4Gradually add the dry ingredients to the wet mixture, stirring just until it forms a soft dough.
- 5Wrap the dough in plastic wrap and pop it in the fridge to chill for at least 30 minutes. Trust me, chilled dough is your BFF for clean, crisp shapes!
- 6Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness.
- 7Use a heart-shaped cookie cutter to cut out your cookies, then cut a smaller heart in the center of half the cookies to create cute windows for the jam. Gather the scraps, re-roll, and repeat until all the dough is used.
- 8Transfer the cookies to the prepared baking sheet and bake for 8-10 minutes or until the edges are just starting to turn golden.
- 9Let them cool completely on a wire rack because nobody likes a broken heart (cookie, that is).
- 10Spread a thin layer of strawberry jam on the whole heart-shaped cookies, then top them with the cut-out heart cookies to create a sandwich.
- 11Dust the tops with ¼ cup of powdered sugar for that extra sweet finish and picture-perfect vibes.
- 12Serve these heart shaped cookies with a cup of tea or as a showstopper on your dessert platter. This recipe of heart shaped cookies is buttery, jam-filled, and guaranteed to melt hearts. Enjoy baking and sharing the love!