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14 MINS delivery
Kesar Kulfi Falooda
Serves 4
38 mins
569 Kcal
Let's dive into dessert royalty: kesar kulfi falooda—the ultimate indulgence that's rich, creamy, and bursting with flavor. This dreamy dessert is a mashup of two icons saffron infused kulfi (aka India's OG ice cream) and falooda, the silky, slurpy vermicelli noodles. Add in rose syrup, crunchy nuts, and a sprinkle of magic, and you've got a sweet treat that's as extra as it is irresistible. The kesar kulfi falooda recipe starts with creamy kulfi, loaded with the luxurious flavor of saffron (kesar, if you're fancy) and cardamom. It's thick, velvety, and perfect on its own—but why stop there? Enter falooda—chilled vermicelli noodles, soaked sabja seeds, and a splash of rose syrup that takes the vibe from good to legendary. Layer it up with kulfi, drizzle some more syrup, top with nuts, and boom—dessert goals achieved. It's the kind of treat that makes you pause, savor, and maybe even take a second (or third) helping. Whether you're serving it up for a special occasion or just treating yourself, kesar kulfi falooda is a total showstopper. Rich, refreshing, and so delicious, this recipe of kesar kulfi falooda is your go-to for wowing your taste buds and your guests. So grab your bowl, dig in, and let the layers of flavor take you to dessert heaven.
Ingredients required for Kesar Kulfi Falooda
- 1/4 tsp saffron
- 5 cup full-fat milk
- 1 tbsps cornflour
- 5 tbsp sugar
- 1/4 tsp cardamom powder
- Rose syrup
Cooking steps for Kesar Kulfi Falooda
- 1Let's whip up the ultimate indulgence with kesar kulfi falooda—a dessert that's rich, creamy, and dripping with royal vibes. This kesar kulfi falooda recipe is the perfect mix of classic kulfi, silky falooda, and floral notes of rose, all topped with a nutty crunch.
- 2Start by soaking ¼ teaspoon of saffron strands in ¼ cup of warm full-fat milk for a few minutes to bring out that stunning golden hue.
- 3In a small bowl, dissolve 1 tablespoon of cornflour in 2 tablespoons of milk to create a smooth paste.
- 4In a heavy-bottomed pan, boil 4¼ cups of full-fat milk over medium heat, stirring occasionally to prevent scorching, until it reduces slightly and thickens.
- 5Add 5 tablespoons of sugar and stir until it dissolves completely, then mix in the saffron milk, ¼ teaspoon of cardamom powder, and the cornflour paste.
- 6Cook the mixture for a few more minutes until it reaches a thick, creamy consistency, then set it aside to cool.
- 7Pour the cooled mixture into kulfi molds and freeze for at least 6-8 hours or until set.
- 8Meanwhile, prepare the falooda by soaking 1 cup of falooda sev as per package instructions and draining it well.
- 9When ready to assemble, drizzle 1 tablespoon of rose syrup at the base of each serving glass, then add a layer of the soaked falooda sev.
- 10Unmold the kesar kulfi and place it on top of the falooda, creating a show-stopping centerpiece.
- 11Garnish with an extra drizzle of rose syrup and 1 tablespoon of chopped mixed nuts (almonds, cashews, and pistachios) for that perfect crunch and color.
- 12Serve your kesar kulfi falooda immediately and watch everyone go wow over this decadent, regal dessert that's as gorgeous as it is delicious! This recipe of kesar kulfi falooda is guaranteed to elevate any occasion with its rich flavors and stunning presentation.