Chukde Saffron

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Chukde Saffron
Pure Saffron Strands
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Nutritional Information

Nutritional Information per 100 g (Approximate)

  • Energy: 310 kcal
  • Protein: 11.4 g
  • Total Lipid (Fat): 5.85 g
  • Carbohydrate: 65.4 g
  • Fibre (Total Dietary): 3.9 g
  • Calcium: 111 mg
  • Iron: 11.1 mg
  • Potassium: 1720 mg
  • Sodium: 148 mg
  • Zinc: 1.09 mg
  • Copper: 0.328 mg
  • Manganese: 28.4 mg
  • Phosphorus: 252 mg
  • Magnesium: 264 mg
  • Selenium: 5.6 µg
  • Total Saturated Fatty Acids: 1.59 g
  • Total Monounsaturated Fatty Acids: 0.429 g
  • Total Polyunsaturated Fatty Acids: 2.07 g
Description

Add vibrant colour and bold flavor to your dishes with the luxurious Chukde Saffron the secret ingredient for culinary perfection.

  • Elevate your dishes with Chukde Saffron.
  • Handpicked and high-quality Saffron for rich colour and flavor.
  • Traditional spice with modern health benefits.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.