Lassi is a refreshing yoghurt-based traditional Indian drink that is very adaptive. One of the classic lassi recipes mixes yoghurt with water and a pinch of salt for a savoury drink that is just right for hot weather. This is also referred to as a church. Fruits such as mango and berries make a delicious and sweet version of lassi when blended with yoghurt, sugar, and a pinch of cardamom. Whip the plain yoghurt until smooth to make a simple lassi. Add water to the desired consistency: thicker or more diluted, whatever one prefers. Season it with salt for a savoury drink, or blend in a bit of sugar and your choice of fruit for a sweet variation. Take it up another flavour with a pinch of cumin or a squeeze of lemon juice. Fruits or spices, even herbs of different colours, create different combinations of flavours. Whether it's a traditional salty lassi or a sweet fruity one you go for, this is a healthy drink full of probiotics that take care of the gut. The lassi recipe is easy to make and one of the finest ways of enjoying all the benefits of yoghurt in a tasty and refreshing manner.

• 500 gms curd
• Almonds
• 4 tbsp sugar
• Saffron
• Cardamom powder

• First, get all the ingredients you need. You will need 500 gms of thick chilled curd, four tbsp of sugar, 1/2 tsp cardamom powder, 250 ml of chilled water or milk, and optional- a few strands of saffron soaked in 1 tbsp of warm milk.
• For garnish, prepare a pinch of cardamom powder and chopped nuts of your choice, such as almonds or pistachios.
• Take the refrigerated curd of 500 gms in a large mixing bowl. Beat the curd very delicately using a whisker. The goal is to be as smooth and creamy as possible. Whisk it up until there are no lumps and it is as soft as velvet. Lassi must be creamy and smooth; otherwise, it is not a good lassi.
• Measure four tbsp of sugar.
• Sprinkle sugar over whisked yoghurt. Mix well with the help of the whisk so that the sugar dissolves into the yoghurt thoroughly. Taste the mixture and add the sweetness according to taste. If you want your lassi to be sweeter, add more sugar to suit your taste.
• Add 1/2 tsp of cardamom powder to the yoghurt-sugar mixture. This is the hint of the aromatic flavour typical of traditional lassi. Mix well into the yoghurt mixture.
• Slowly add 250 ml of water or milk to the mix at a cool temperature. Water or milk may be adjusted according to personal preference for thickness and creaminess.
• Use milk if you like it richer and creamier, while water will give a lassi of a lighter type. While pouring, the whisking of a mixture must be continued.
• This slow addition will also help keep the lassi smooth and even texture. Whisk until lassi achieves the consistency you like-smooth with a touch of foam.
• You can use saffron to give your lassi an edge in flavour and colour. Take a few strands of saffron and soak them in 1 tbsp of milk at room temperature for 5-10 minutes. Let the colour and fragrance of saffron diffuse in the milk. Now add this saffron milk to the lassi mixture and whisk well. This step will give your lassi an amazingly golden hue with a delicate floral flavour.
• Fill the serving glass with prepared sweet lassi. Ensure the serving glasses are kept in the refrigerator to maintain the coolness of the lassi.
• Sprinkle a pinch of cardamom powder over your lassi for that extra kick in flavour and as a garnish. You may also sprinkle some chopped nuts like almonds or pistachio nuts. These not only provide a pretty presentation but also add a nice crunch with a burst of flavour to your drink.
• refrigerate it for half an hour more before serving.
• The extra chilling gives lassi added freshness. Serve lassi chilled and relish the creaminess, sweetness, and fragrance. If you enjoyed this recipe of Lassi, remember to share it with your friends and family.