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Lemon Chutney

Serves 2
10 mins
73 Kcal
Say hello to lemon chutney the zesty condiment that's here to wake up your taste buds and add a citrusy punch to just about everything. Think tangy, slightly sweet, and a touch spicy, this is the kind of flavor explosion that'll have you reaching for seconds (and thirds, let's be real). Whether you're jazzing up your parathas, rice, or even a boring sandwich, lemon chutney is your new culinary BFF. A classic lemon chutney recipe starts with you guessed it lemons, but we're not talking basic lemonade vibes here. The lemons are cooked with spices like mustard seeds, turmeric, and red chili powder for that bold, Indian-inspired flavor. Add a hint of sweetness (jaggery or sugar for the win) and let it simmer into a thick, glossy chutney that's the perfect mix of tangy and bold. What makes lemon chutney the MVP of condiments? Its versatility! Pair it with your favorite curries, spread it on toast, or use it as a dipping sauce it's a total game-changer. Plus, it's super easy to make, stores like a champ, and tastes even better the next day when all those flavors have mingled into perfection. So, if you're looking to add a bright, zingy twist to your meals, this lemon chutney recipe is the way to go.

Ingredients required for Lemon Chutney

  1. 1 tsp lemon juice
  2. 1 tbsp kashmiri chilli powder
  3. Salt
  4. 1 tbsp gingelly oil
  5. 1 tsp mustard seeds
  6. 3 garlic

Cooking steps for Lemon Chutney

  1. 1
    Lemon chutney is that tangy, spicy condiment you didn't know you needed but won't be able to live without once you try it! This lemon chutney recipe brings together zesty lemon juice, fiery Kashmiri chili powder, and a smoky tempered oil for a flavor-packed explosion that'll jazz up any meal. Start by squeezing the juice from 1 big, juicy lemon into a bowl and mixing it with 1 heaped tablespoon of Kashmiri chili powder for a vibrant red kick that's as easy on the eyes as it is on your taste buds.
  2. 2
    Add salt to taste, balancing the tang and spice perfectly—it's all about that zing!
  3. 3
    In a small pan, heat 1 tablespoon of gingelly oil (because smoky flavors make everything better) and toss in 1 teaspoon of mustard seeds, letting them crackle and pop like they're ready to party.
  4. 4
    Throw in 3 roughly crushed garlic cloves and saut until they're golden and aromatic, infusing the oil with that irresistible garlicky goodness.
  5. 5
    Pour the sizzling tempered oil mixture directly into your lemon-chili mix, stirring it all together to create a rich, bold chutney that's bursting with flavor.
  6. 6
    Let the chutney rest for a few hours to let the flavors meld together, making it even more irresistible.
  7. 7
    Serve your lemon chutney as a dipping sauce for snacks, a spread for wraps, or a sidekick to rice and curries—it's the ultimate kitchen multitasker that'll have you coming back for seconds. This recipe of lemon chutney is your ticket to turning ordinary meals into extraordinary flavor fests!

Shop Ingredients

Lemon Juice (1 Tsp)
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Gingelly Oil (1 Tbsp)
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Mustard Seeds (1 Tsp)
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Kashmiri Chilli Powder (1 Tbsp)
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Garlic (3)
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Salt
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FAQs

What is lemon chutney, and what makes it unique?

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How should I store lemon chutney, and how long does it last?