Mango pie is a delicious dessert that brings along the sweetness of ripe mangoes and a rich, creamy filling. A decadent treat for summer gatherings, or just for any occasion when you feel that you want to impress guests with an experience of some unique and deliciously flavoured dessert, mango pie showcases its bright, golden filling up front, as it's the pop of freshness and fruit from amongst all other traditional pies. Fresh mango puree is blended into a smooth consistency and mixed in with sugar, eggs, and a small amount of vanilla to fill the pie. The mixture is then poured into a pre-baked pie crust made from graham crackers or buttery pastry shells and is set with baking. Thus, a luscious, velvety texture is obtained that perfectly complements the natural sweetness of the mangoes. A mango pie recipe can be done in a variety of ways. Some versions add coconut milk for a richer taste, while others include a final layer of whipped cream or meringue topping for more drama. But you also have the option to have it either with the traditional flaky crust or the crumbly, no-bake type. Be it hot summer afternoons or a menagerie to showcase the tropical zest in mangoes; the mango pie is a fantastic choice. Mango pie is straightforward and can be prepared beforehand, so it would be a perfect dessert for parties or family gatherings. Its tropical flavour and smooth texture will be a great addition to your dessert repertoire.

• Mango
• 1/4 cup butter
• 1/4 tsp salt
• Mace
• 1 cup sugar
• 1/3 cup maida
• 1/2 tsp nutmeg

• This mango pie recipe begins with a sweet, flaky crust and luscious mango filling.
• Preheat the oven to 350 F (175 C) to ensure even baking.
• Peel 8 ripe mangoes, remove the seeds, and slice them thinly for an even texture.
• Toss the mango slices with 1 tablespoon of lime juice to enhance their sweetness and prevent browning.
• In another bowl, combine 1 cup sugar, 1/3 cup all-purpose flour, ¼ Tsp salt, and 1/2 Tsp ground nutmeg.
• This dry mixture thickens the filling and adds warm spice notes.
• Prepare a double pie crust; line the bottom of a pie dish with one crust.
• Layer the mango slices and sugar mixture alternately, starting and ending with the sugar mixture.
• Dot the top of the filling with ¼ cup butter to add moisture and richness.
• Cover with the second crust, pressing the edges to seal, and pierce the top with a fork for steam release.
• Bake the pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbly.
• Allow the mango pie to cool slightly before serving, giving the filling time to set.
• Serve warm or chilled, garnished with whipped cream or a scoop of vanilla ice cream.
• This recipe of mango pie perfectly balances sweet mangoes, tangy lime, and warm spices, encased in a buttery, flaky crust.
• Ideal for summer gatherings, family dinners, or anytime you crave a tropical dessert, this mango pie is a crowd-pleaser.