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Mango pie

Mango Pie

Serves 4

80 mins

1126 Kcal

Mango pie is a delicious dessert that brings along the sweetness of ripe mangoes and a rich, creamy filling. A decadent treat for summer gatherings, or just for any occasion when you feel that you want to impress guests with an experience of some unique and deliciously flavoured dessert, mango pie showcases its bright, golden filling up front, as it's the pop of freshness and fruit from amongst all other traditional pies. Fresh mango puree is blended into a smooth consistency and mixed in with sugar, eggs, and a small amount of vanilla to fill the pie. The mixture is then poured into a pre-baked pie crust made from graham crackers or buttery pastry shells and is set with baking. Thus, a luscious, velvety texture is obtained that perfectly complements the natural sweetness of the mangoes. A mango pie recipe can be done in a variety of ways. Some versions add coconut milk for a richer taste, while others include a final layer of whipped cream or meringue topping for more drama. But you also have the option to have it either with the traditional flaky crust or the crumbly, no-bake type. Be it hot summer afternoons or a menagerie to showcase the tropical zest in mangoes; the mango pie is a fantastic choice. Mango pie is straightforward and can be prepared beforehand, so it would be a perfect dessert for parties or family gatherings. Its tropical flavour and smooth texture will be a great addition to your dessert repertoire.

Ingredients required for Mango Pie

Mango
1/4 cup butter
1/4 tsp salt
Mace
1 cup sugar
1/3 cup maida
1/2 tsp nutmeg

Cooking steps for Mango Pie

1
This mango pie recipe begins with a sweet, flaky crust and luscious mango filling.
2
Preheat the oven to 350 F (175 C) to ensure even baking.
3
Peel 8 ripe mangoes, remove the seeds, and slice them thinly for an even texture.
4
Toss the mango slices with 1 tablespoon of lime juice to enhance their sweetness and prevent browning.
5
In another bowl, combine 1 cup sugar, 1/3 cup all-purpose flour, ¼ Tsp salt, and 1/2 Tsp ground nutmeg.
6
This dry mixture thickens the filling and adds warm spice notes.
7
Prepare a double pie crust; line the bottom of a pie dish with one crust.
8
Layer the mango slices and sugar mixture alternately, starting and ending with the sugar mixture.
9
Dot the top of the filling with ¼ cup butter to add moisture and richness.
10
Cover with the second crust, pressing the edges to seal, and pierce the top with a fork for steam release.
11
Bake the pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbly.
12
Allow the mango pie to cool slightly before serving, giving the filling time to set.
13
Serve warm or chilled, garnished with whipped cream or a scoop of vanilla ice cream.
14
This recipe of mango pie perfectly balances sweet mangoes, tangy lime, and warm spices, encased in a buttery, flaky crust.
15
Ideal for summer gatherings, family dinners, or anytime you crave a tropical dessert, this mango pie is a crowd-pleaser.

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FAQs

Can I use other types of mangoes for mango pie?

Of course, you can use various types of mango, but the flavour and texture may vary slightly based on variety. While the recipe typically calls for extra green mangoes, which are firmer and somewhat tangy, you can also use ripe mangoes for a sweeter, softer filling. Just remember that very ripe mangoes will give you more juice. You might need a little more flour or cornstarch in the filling, depending on how juicy or ripe your mangoes are.

How can you avoid a soggy mango pie crust?

You can take a few steps to prevent the mango pie crust from becoming waterlogged. First, pre-bake the pie crust (blind baking) for 10 minutes before adding the mango filling. This will create a barrier, helping to keep the crust crisp. Additionally, you can sprinkle a thin layer of cornstarch or crushed graham crackers over the bottom crust before adding the filling. This helps absorb the excess moisture from the mangoes as the pie bakes, ensuring the crust is crisp and flaky.

Can I make a mango pie without butter or dairy?

But sure, you can make a dairy-free mango pie by substituting butter with non-dairy alternatives. You can use coconut oil, vegan butter, or even olive oil to replace butter and still give that slightly different flavour to the pie. If you want a dairy-free pie, make sure that the pie crust you're using is dairy-free, or make your vegan crust. This way, you can enjoy an entirely dairy-free mango pie without compromising taste.