Meethi Chuski is the frozen dessert that's straight-up summer in a stick! Think chai vibes but cooler—literally. It's your favorite childhood treat, leveled up with sweet, spicy, and floral flavors that are really refreshing. The recipe of meethi chuski starts with the basics: water and sugar doing their thing on the stovetop until perfectly sweet. Add milk for that creamy vibe, tea for a bold kick, and a pinch of tea masala for the warm, cozy spice that feels like a chai hug. And saffron? That's the glow-up every dessert dreams of, bringing subtle floral notes and a golden hue that screams classy. Add a drizzle of honey for natural sweetness and fresh mint leaves for that “fresh outta summer” vibe, and you're ready to roll. Pour this magic into molds, freeze it, and boom—you've got a chilled masterpiece that's equal parts comforting and refreshing. Whether you're beating the heat or just craving something different, the recipe of Meethi Chuski is the ultimate throwback snack with a modern twist. Sweet, spiced, and totally iconic—it's giving chai-on-a-stick energy, and we're so here for it.

• 2 tsp sugar
• 1.05 cup milk
• 2 tsp tea
• 2 tsp honey
• 0.25 tsp tea masala
• 4 piece mint leaves
• 4 piece saffron strands

• Alright, besties, let's talk meethi chuski—that nostalgic Indian frozen treat that's basically summer in edible form. This meethi chuski recipe is the perfect blend of desi vibes and cool-girl energy, so buckle up for some DIY magic.
• Start with 1 cup of water in a pan—no drama, just the basics. Stir in 2 teaspoons of sugar until it dissolves like your favorite playlist fading into the next banger.
• Now, get ready to level up: add 1.05 cups of milk (yes, I'm being that precise—it's called science, babe) and bring it to a light simmer.
• Toss in 2 teaspoons of tea because, duh, chai is life. But wait, we're not done—add 0.25 teaspoons of tea masala for that cozy spice hit that feels like a warm hug.
• Don't sleep on the saffron—just 4 delicate strands will elevate the vibe with a golden glow and floral notes so subtle they're almost shy. Let this brew bubble softly until it smells like your nani's kitchen on a rainy day.
• Turn off the heat, strain the mixture, and let it cool because nobody wants to freeze boiling-hot drama.
• Now, here's where it gets wild: stir in 2 teaspoons of honey for a natural sweetness that's smooth AF. Add 4 fresh mint leaves for a pop of freshness that screams “main character energy.”
• Pour this liquid sunshine into popsicle molds (or ice trays if you're vibing with makeshift chic) and slide them into the freezer.
• Be patient—your recipe of meethi chuski needs at least 6-8 hours to transform into frosty perfection. When they're ready, pop them out, snap a pic for the 'Gram (don't forget the
• MeethiChuski hashtag), and enjoy every lick of this sweet-spicy-minty masterpiece. It's refreshing, it's iconic, and it's giving ultimate summer goals. Why sip chai when you can savor it on a stick? Iconic.