Home
/
Recipe
/
Mixed vegetable curry

Mixed Vegetable Curry

Serves 4

45 mins

250 Kcal

This mixed vegetable curry is a colourful, healthy dish that combines fresh vegetables cooked in rich and flavourful gravy. This humble, super-nutritious dish is a favourite in every Indian household and can easily be adapted according to seasonally available vegetables or the chef's preference. The common vegetables used in the mixed vegetable curry are carrots, peas, cauliflower, potatoes, and bell peppers. The flavours of this curry lie in the perfect playing of spices, enhancing the natural sweetness of the vegetables and adding depth and warmth to the dish. You can add some yoghurt, coconut milk, or cashew paste for a creamy consistency. It is a simple recipe of mixed vegetable curry that takes a few steps. It's perfect for either a busy weeknight dinner or a family dinner. You can saut spices and add the vegetables to cook them till tender and flavoured. Pair this mixed vegetable curry with warm naan, rice, or roti, and you'll have a complete meal. Try out the recipe of mixed vegetable curry today.

Ingredients required for Mixed Vegetable Curry

1 cup potato
1 cup carrot
1/2 cup green peas
1/2 cup beans
2 tbsp oil
1 tsp cumin seeds
1 onion
1 tbsp ginger garlic paste
2 tomato
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
Salt
1/2 cup coconut milk
Coriander

Cooking steps for Mixed Vegetable Curry

1
Start with heating two tablespoons of oil in a large kadai or deep pan over a medium flame.
2
Now, add the spices. It's always important to let the oil heat up before adding in the spices because the whole aroma has to come out, and, of course, enhances the flavour of the curry.
3
Add 1 Tsp of cumin seeds when the oil is hot, allowing it to splutter.
4
Now, add one finely chopped onion to the kadai. Stir fry the onion occasionally till it becomes translucent.
5
Add another tablespoon of ginger-garlic paste when the onion is translucent. Saut for about a minute, stirring constantly.
6
This is the most crucial step because raw-smelling ginger and garlic need to be cooked out to let them synergise well with the other flavours in the curry.
7
In the mixture, add two chopped tomatoes. Let the tomatoes get soft and mushy, breaking them down with a spoon to make a thick base.
8
It's time to add spices. Add 1/2 Tsp turmeric powder, 1 Tsp red chilli powder, 1 Tsp coriander powder, and 1/2 Tsp garam masala.
9
Mix well and cook for two minutes until the spices bloom, absorbing all the moisture and reducing their intense flavour, bringing in an overall rich, colourful broth to this curry.
10
Add 1 cup chopped carrots, 1 cup chopped potatoes, half cup green peas, and half cup chopped beans.
11
Mix everything well so that the spices coat all the vegetables.
12
Pour in 2 cups of water to make the curry sauce, and add more if you want it to be less thick.
13
Add salt to taste. Mix well, put a cover on the kadai, and let cook on medium heat till vegetables are tender.
14
In the last 5 minutes of cooking, when your vegetables become tender, add 1/2 cup of coconut milk to the curry.
15
The creamy and luscious texture with a slightly sweet undertone of coconut milk is perfect for flavouring the spices. Let it simmer for another 5 minutes for the flavours to mingle.
16
Turn off the heat. Add a zestful garnish to your mixed vegetable curry by topping it fresh with chopped coriander leaves.
17
Your delicious, creamy recipe of mixed vegetable curry is now ready to be devoured with steamed rice, jeera rice, roti, or naan for a full-blown meal.
18
This mixed vegetable curry is an excellent choice for a weeknight dinner or even during parties, as you get to savour a variety of vegetables in one pan, which is healthy and yummy!

Shop Ingredients

FAQs

What is Mixed Vegetable Curry?

How is Mixed Vegetable Curry prepared?

To prepare mixed vegetable curry, start with saut ing onions, ginger, and garlic until they turn golden brown in oil. Then add chopped vegetables for saut ing briefly. Later, a blend of cumin, coriander, turmeric, and garam masala enhances the taste. Then tomatoes and sometimes yoghurt or coconut milk are added to create a solid flavoured base. Let the curry simmer until the vegetables are soft and the curry has become thick. Serve it garnished with fresh cilantro.

Can I change the vegetables in Mixed Vegetable Curry?

Yes! You can add a variety of mixed vegetables to the mixed vegetable curry. You can pick your favourite vegetables and alter them to suit your taste. The most common are potatoes, carrots, peas, cauliflower, beans, bell peppers, zucchini, and spinach. You can use whatever you want. The beauty of this dish is its versatility. Therefore, it is an excellent way to use leftover vegetables to customise your mixed vegetable curry.