Let's talk about Noodle Samosa, aka the snack you didn't know was missing from your life. It's where your love for crispy samosas collides with your noodle obsession, and honestly, it's a vibe. Imagine biting into that perfectly golden, flaky crust and discovering a spicy, savory noodle filling that's all kinds of delicious. It's crunchy on the outside, slurp-worthy on the inside, and basically the ultimate party-starter. The Noodle Samosa recipe is a genius mashup of Indian street food and everyone's favorite comfort carbs. Start with your noodle base instant noodles work like a charm here. Cook them with veggies and a hit of soy sauce, chili flakes, and garam masala for that fusion flair. Then comes the wrapping: samosa dough or store-bought pastry sheets make it super easy. Stuff, fold, and seal like a pro (don't skimp on the water-flour paste for those edges!), and fry them until they're crispy perfection. Serve these tasty noodle samosas with classic green chutney or a spicy chili sauce for dunking, and you've got a snack that'll have everyone asking for seconds. Whether it's a chill hangout or a festive spread, Noodle Samosa brings the flavor of fireworks. So grab your ingredients and flex your fusion game with this fun and fab Noodle Samosa recipe.

• 1 bowl noodles
• Cooking oil
• 2 garlic cloves
• 1 onion
• 1 capsicum
• 1 carrot
• 1 cup cabbage
• As per taste salt
• 2 tsp soya sauce
• 1 tbsp vinegar
• 2 cup maida
• 1 cup wheat flour
• 1 tsp ajwain

• This recipe of noodle samosa is all about bringing together the best of both worlds—Indian street food vibes with a touch of Indo-Chinese flair.
• Start by whipping up the noodle filling because, let's be real, that's the star of the show. Heat 1 tablespoon of oil in a pan over medium heat and toss in 2 minced garlic cloves. sizzle and release their magical aroma—it's the beginning of something amazing.
• Add 1 sliced onion, 1 sliced capsicum, 1 sliced carrot, and 1 cup of shredded cabbage. Saut this colorful medley of veggies until they're tender but still have a little crunch—balance is key!
• Now, sprinkle in a pinch of salt, 2 teaspoons of soya sauce, and 1 tablespoon of vinegar. If you're feeling bold (and why not?), add 1 teaspoon of ajinomoto for that umami-packed punch that takes the flavors to the next level.
• Toss in 1 bowl of boiled noodles, mixing everything together until the flavors meld beautifully. Let this noodle filling cool completely because no one wants to wrestle with hot stuffing during assembly.
• While the filling cools, it's time to make the samosa pastry. In a bowl, combine 2 cups of maida (all-purpose flour), 1 cup of atta (whole wheat flour), 1 tablespoon of oil, 1 teaspoon of ajwain (carom seeds), and a pinch of salt. Mix it up like a pro.
• Gradually add water, kneading until you've got a smooth, pliable dough that feels just right—not too soft, not too stiff. Cover it with a damp cloth and let it rest for 20 minutes because good dough deserves a break.
• Now for the fun part—assembly! Roll out the dough into thin circles, then cut each circle in half. Take one half and fold it into a cone, sealing the edges with a dab of water to hold it together.
• Fill each cone with a generous spoonful of the spicy noodle mixture, making sure to pack it in without overfilling. Seal the edges tightly with a bit of water to lock in all that noodly goodness.
• Heat oil for deep frying in a pan. Once it's hot but not smoking, gently slide in the samosas. Fry them on medium heat, flipping occasionally, until they're gloriously golden brown and irresistibly crispy.
• Serve these noodle samosas piping hot with a side of tangy green chutney or spicy ketchup. they'll vanish in seconds because no one can resist their crunchy, flavorful allure!
• This recipe of noodle samosa is the ultimate fusion snack—perfect for impressing your friends or simply giving your taste.