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Oats muesli

Oats Muesli

Serves 4

25 mins

270 Kcal

Oats muesli is a wholesome, nutritious, and versatile breakfast option that combines the goodness of rolled oats with plenty of fruits, nuts, and seeds. This oats muesli recipe is perfect for those looking to have a healthy start to the day. It will give them a balance of fibre, protein, and essential nutrients. The raw oat is used as the base, and it may be soaked in milk, yoghurt, or plant-based alternatives such as almond milk, which allows the oats to become soft and absorbent. This oats muesli recipe is made genuinely delicious by combining dried fruits such as raisins, cranberries, or apricots alongside crunchy nuts, including almonds, walnuts, and cashews. Add extra omega-3 fatty acids and minerals with chia, flax, or sunflower seeds. Then, the natural sweetness of fresh fruit such as a banana, apple, or berries is added in an explosion of freshness; honey or maple syrup may be drizzled over the top for those who like only a tiny touch of added sweetness. Not only is oats muesli ready in a jiffy, but you can also prepare it according to your needs and preferences. It is so filling that you feel content and energised throughout the morning. You can eat it cold or warm to serve as a comforting meal. This recipe for oats muesli will help you find a healthy but delicious start to your day

Ingredients required for Oats Muesli

4 cup rolled oats
1 cup almonds
1 cup coconut
1/2 cup green pumpkin seeds
1 tsp cinnamon
1 tbsp vanilla extract
1/2 cup dried cranberries

Cooking steps for Oats Muesli

1
Whip up a batch of customizable oats muesli that's equal parts crunch, flavor, and wholesome vibes. This one's loaded with all the good stuff—rolled oats, almonds, pepitas, and dried fruits—and it's a game-changer whether you're a milk, yogurt, or straight-up snack person.
2
Here's the lowdown: Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper.
3
In a big mixing bowl, toss together 4 cups of old-fashioned rolled oats, 1 cup of slivered almonds, and 1 cup of unsweetened coconut flakes (or shredded coconut if that's your jam).
4
For the ultimate crunch factor, throw in 1/2 cup pepitas, 1 Tsp ground cinnamon for cozy vibes, and 1/2 Tsp fine salt to make those flavors pop.
5
Feeling like a sweet tooth? Drizzle in 2 tablespoons of maple syrup—it's totally optional but adds a nice touch. Now, hit the mix with 1 tablespoon of pure vanilla extract for that extra aromatic kick.
6
Stir everything up until the oats and nuts are all hugged by the syrup and vanilla.
7
Spread this mixture evenly onto your lined baking sheet because you want it to toast up evenly. Slide it into the oven and bake for 13-15 minutes, giving it a little shuffle halfway through so nothing burns.
8
Stay close during the last couple of minutes—those oats and coconut should turn a perfect golden brown and smell absolutely divine.
9
Pull it out of the oven and let it cool all the way. This step's non-negotiable because that's when the muesli gets all crispy and the flavors meld like a dream.
10
Once it's cooled, stir in 1/2 cup chopped dried cranberries or cherries for a sweet-tart twist and 1 cup of hemp hearts to sneak in some plant-based protein and omega-3 magic.
11
And boom—your oats muesli is good to go! Store it in an airtight container or a freezer-safe bag to keep things fresh. This recipe of oats muesli is a vibe!

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FAQs

What is Oats Muesli, and how is it different from regular muesli?

Oats Muesli is a healthy and nutritious breakfast or snack made from rolled oats mixed with nuts, seeds, dried fruits, and sometimes fresh fruit. Unlike the traditional version, which is generally prepared using raw rolled oats mixed with other grains or cereals, this Oats Muesli will usually focus on the goodness of oats as the primary ingredient. It is typically consumed with yoghurt, milk, or fruit juice. It's also a source of fibre; the nuts and dried fruits give a good texture, flavour, and extra nutrition. It may be eaten raw or, after soaking overnight (overnight oats), softer.

Is it possible to have gluten-free Oats Muesli?

Oats muesli can be gluten-free if the proper oats are chosen. Oats are naturally gluten-free but may get contaminated during processing in facilities where other grains containing gluten are processed. So, with oats that say "gluten-free" on them, you can rest assured there will be no gluten in your muesli. Customise your recipe with gluten-free nuts, seeds, and dried fruits for a gluten-free treat.