Hold up, dessert lovers! Let me introduce you to the ultimate treat: low-key comfort food and a high-key festival showstopper: paneer kheer. Imagine this: creamy, thickened milk swirled with soft, crumbly paneer, gently sweetened, and infused with a dreamy hit of cardamom. Add a sprinkle of nuts, some golden saffron, and you've got a dessert that's not just a dish—it's a vibe. Start this recipe of paneer kheer with full-fat milk (because flavor is life), and let it simmer until it turns rich and luscious. Stir in sugar and freshly crumbled paneer for that melt-in-your-mouth magic. Next up, toss in cardamom powder for the OG aromatic touch and a handful of slivered almonds, pistachios, or raisins to level up the texture game. Oh, and don't forget saffron it's the golden crown of this kheer royalty. Paneer kheer is a total mood for every occasion—be it a festive gathering, a cozy dinner date with your fam, or a self-care night (because, honestly, you deserve it). Serve it chilled for a refreshing summer vibe, warm for those wintery feels, or straight from the pot because patience is overrated. This recipe of paneer kheer is equal parts indulgent and wholesome, giving you that perfect balance of rich flavors and light, creamy texture. Each spoonful feels like a warm hug with a cool, fancy twist. So if you're on the lookout for a sweet fix that's both traditional and trendy, paneer kheer is calling your name.

• 1/2 cup grated paneer
• 3 cup whole milk
• 5-6 tbsp sugar
• 3-4 green cardamoms
• 12-15 unsalted almonds
• 12-15 unsalted pistachios
• 12-15 unsalted cashews
• 5-6 saffron
• 1 tsp rose water

• Paneer Kheer is the ultimate sweet treat that takes indulgence to the next level—a creamy, dreamy dessert that's equal parts classic and totally swoon-worthy.
• This paneer kheer recipe is your step-by-step guide to crafting a dessert that's pure celebration in a bowl.
• Start by bringing 3 cups of whole milk to a gentle boil in a heavy-bottomed pan.
• Stir occasionally to prevent sticking because we're aiming for smooth, luscious vibes here.
• Let the milk simmer for about 8-10 minutes until it reduces slightly, intensifying its creamy richness.
• Next, add 1/2 cup of crumbled or grated paneer (freshly made chenna works like magic) into the simmering milk.
• Stir gently so the paneer blends in without clumping.
• Sweeten the deal with 5 to 6 tablespoons of sugar, or tweak it to your taste.
• Now, for that unmistakable touch of luxury, toss in 3 to 4 green cardamoms powdered finely—it's the aromatic whisper that makes this dessert so irresistible.
• Enhance the richness with a sprinkle of chopped or sliced nuts: 12 to 15 almonds, 12 to 15 pistachios, and 12 to 15 cashews.
• They add a delightful crunch to every bite, perfectly complementing the creamy kheer.
• If you're feeling extra, add 5 to 6 strands of saffron soaked in a tablespoon of warm milk, swirling in that golden hue and floral aroma.
• Simmer the kheer for another 5 minutes, letting all the flavors marry beautifully.
• Finally, stir in 1 to 1.5 teaspoons of rose water or a drop of rose essence for a fragrant finish that screams elegance.
• Serve the paneer kheer warm for cozy vibes or chilled for a refreshing twist—it's perfect either way.
• This recipe of paneer kheer is a total crowd-pleaser, whether you're celebrating festivals, hosting dinner parties, or just treating yourself to a well-deserved dessert moment.
• Velvety, nutty, and fragrant, this kheer is bound to make your dessert repertoire legendary!