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Paneer ladoo

Paneer Ladoo

Serves 4

35 mins

105 Kcal

Paneer Ladoo is a sweet Indian dish composed of creamy paneer, condensed milk sweetness, and the subtle aromatic touch of cardamom. With this quick paneer ladoo recipe, there's never been a better way to make this age-old sweet on special occasions, among family, or even to satisfy a craving for sweets. With just a few ingredients, such as fresh paneer, sugar, and a subtle hint of saffron, these ladoos will melt in your mouth with richness and softness. This involves crumbling fresh paneer mixed with sugar and condensed milk into a smooth, luscious mixture. It is gently cooked till it thickens, and the flavours imbibe beautifully. A sprinkle of cardamom powder and strands of saffron adds a robust and exotic aroma, making the ladoos all the more decadent. Rolled into perfect bite-sized balls, paneer ladoos are then garnished with chopped nuts like almonds or pistachios for an added crunch and visual appeal. This is an easy recipe, yet it is so versatile that you can flavour it as you would like using a little rose water or a handful of coconut. Whether for a festive dessert or a quick sweet to squelch a craving, these paneer ladoos will surely bring at least one loving glance and endearment. Try this recipe to make homemade Indian sweets happy in your kitchen!

Ingredients required for Paneer Ladoo

200 gms paneer
¼ tsp saffron
2 tbsp milk
1/2 cup condensed milk
1/4 tsp cardamom
1/2 tbsp ghee
Nuts

Cooking steps for Paneer Ladoo

1
Paneer Ladoo is a rich, creamy, and aromatic Indian sweet that's perfect for festive occasions or as a homemade dessert when you want something indulgent.
2
Begin by heating 2 tablespoons of milk in a small bowl.
3
Add ¼ teaspoon of saffron strands to the milk and let it soak for 5 to 10 minutes.
4
This step is essential, as the saffron imparts both a beautiful golden color and a subtle floral aroma to the ladoos.
5
Next, prepare the main mixture for the ladoos by combining 200 grams of grated paneer, the saffron-infused milk, 1/2 cup of sweetened condensed milk, and ¼ teaspoon of ground cardamom in a mixer jar.
6
Blend the mixture into a semi-smooth paste—if you prefer a smoother texture, you can blend it completely, but a slight texture adds a charming bite.
7
Heat 1/2 tablespoon of ghee in a heavy-bottomed pan over medium-low heat.
8
Once the ghee is warm, pour in the blended paneer mixture.
9
Stir the mixture continuously as it thickens, taking care to avoid burning it.
10
After about 8 to 10 minutes, check the consistency by taking a small portion and trying to form a ball.
11
If it holds its shape without being too sticky, it's ready.
12
Turn off the heat and let the mixture cool slightly.
13
When it's warm but manageable, grease your palms with a little ghee.
14
Take small portions of the mixture and roll them gently into round ladoos.
15
At first, the mixture might feel a little moist, but the ladoos will firm up as they cool.
16
Once shaped, garnish the ladoos with chopped pistachios, almonds, or saffron strands for a decorative touch.
17
Serve the ladoos immediately or store them in an airtight container.
18
These ladoos are rich, creamy, and lightly sweet, with the aromatic flavors of saffron and cardamom.
19
A perfect dessert for festive occasions or as a special treat, the recipe of paneer ladoo is a must try.

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FAQs

What is Paneer Ladoo, and how is it prepared?

Paneer Ladoo is a sweet Indian dessert made with paneer (Indian cottage cheese), sugar, and ghee, flavoured with a trace of cardamom or saffron. It involves crumbling fresh paneer and cooking it with sugar and ghee until it's thickened into dough. The mixture is then rolled into small round balls called laddoos. It's rich, nutritious, and flavourful and is perfect for festivals, special occasions, or as a general sweet treat. Dried fruits like almonds, cashews, or raisins are sometimes added for enhanced texture and taste.

Can I use store-bought paneer to prepare Paneer Ladoo?

You may use that store-bought paneer for the Ladoo, but make sure it is fresh and soft. If you find the store-bought paneer very firm, it will not give you that smooth texture required in the ladoos. Make the paneer softer by crumbling it and then lightly mashing it before you cook it. Homemade paneer is the best, however, as it tends to be smoother and more moist, but store-bought can be a convenient and effective alternative when fresh paneer isn't available.