Paneer tacos is the ultimate fusion food. These handheld delights are the perfect mashup of Indian spice and Mexican flair, bringing together soft, flavorful paneer with all the fresh, zesty taco vibes. The paneer tacos recipe is as fun to make as it is to eat. Start with juicy cubes of paneer marinated in a mix of yogurt, turmeric, chili powder, garam masala, and a splash of lime juice—because flavor is the name of the game. Grill or pan-fry the paneer until it's golden and smoky, then get your tortillas ready for the main event. Load them up with spicy paneer, crunchy veggies like lettuce, onions, shredded cabbage, mint chutney, tangy tamarind, or a garlicky yogurt drizzle for the win. These paneer tacos are versatile, fresh, and customizable. Want to kick it up a notch? Add a sprinkle of cheese, some spicy salsa, or even a dollop of guac. Every bite is a mix of textures and flavors that'll keep you coming back for more. Perfect for gatherings or solo feasting, paneer tacos bring big energy to the table. One bite and you'll wonder why you didn't try this sooner!

• 200 gms paneer
• 2 tbsp maida
• 1/2 tsp chili powder
• 1/4 tsp garlic
• 1/4 tsp cumin seeds
• 1/4 tsp paprika
• Salt
• 2 tbsp oil
• 1 black bean and corn salsa
• 1 chipotle sauce
• Coriander leaves
• Lime juice
• Cilantro

• Paneer Tacos are the ultimate fusion fiesta—bringing the best of Indian flavors to your taco game for a dish that's spicy, tangy, and oh-so-irresistible.
• This paneer tacos recipe is a total crowd-pleaser, perfect for shaking up your taco Tuesdays or impressing at a weekend hangout.
• Start with 200 gms of paneer, cutting it into bite-sized cubes that are basically begging to be coated in flavor.
• In a bowl, mix 2 tablespoons of all-purpose flour, 1/2 teaspoon of chili powder, ¼ teaspoon each of garlic powder, cumin powder, and smoked paprika, and a pinch of salt.
• Toss the paneer cubes into this spiced flour mix until they're beautifully coated and ready to sizzle.
• Heat 2 tablespoons of oil in a pan over medium heat and gently fry the paneer cubes until they're golden and crispy on the outside but still soft and tender inside—think snack-worthy perfection.
• While the paneer does its thing, get your taco assembly line ready: warm-up 10 corn tortillas, whip up a batch of black bean and corn salsa, and drizzle a creamy chipotle sauce that'll bring all the flavors together.
• To assemble the tacos, lay down a warm tortilla, pile on a generous scoop of black bean and corn salsa for that sweet and tangy crunch, and top it with those sizzling, golden paneer cubes.
• Drizzle with chipotle sauce for that smoky, spicy kick, and finish with a sprinkle of fresh cilantro and a squeeze of lime juice to brighten everything up.
• Repeat until you've got a plateful of tacos that look as good as they taste.
• This recipe of paneer tacos is perfect for lazy dinners, casual brunches, or even a fancy taco bar setup at your next party.
• It's fusion food at its finest, combining the bold, earthy spices of paneer with the fresh, vibrant vibe of Mexican street food.
• Crunchy, creamy, spicy, and tangy—each bite is a flavor explosion you'll keep coming back to.