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Ragi Nutty Milk

Serves 1
15 mins
230 Kcal
Ragi Nutty Milk is a healthy, plant-based beverage. It's ragi, the finger millet, paired with almonds and cashews. It is so rich and creamy, dairy-free, and nutritionally rich, and easy to make at home. Just soak ragi and nuts overnight. Then, just blend them together with water, natural sweetener like dates, and a pinch of cardamom for an aromatic flavor. Strain it for a smooth finish or eat it thick, with all of its fiber, full of calcium and iron and important nutrients. Use it as a refreshing, healthy energy drink. Crafting the perfect ragi nutty milk recipe is a breeze. soak your ragi overnight (trust me, it's the glow-up it needs). Add a handful of soaked nuts, toss in a date or two for natural sweetness, and blend till smooth. Strain for silky-smooth vibes, or keep the fiber for an extra health boost. A pinch of cardamom? Total game changer. Whether you're sipping it as-is, spicing it up with cinnamon, or pouring it over your morning oats, ragi nutty milk is the MVP of plant-based drinks. Packed with calcium, iron, and a whole lotta love, it's perfect for fueling your day or chilling out post-yoga sesh. you ready to ditch the same-old almond milk and ride the ragi wave? Go on, blend up this ancient grain-meets-modern magic and let your taste buds thank you later.

Ingredients required for Ragi Nutty Milk

  1. 1 tbsp ragi flour
  2. 0.05 cup milk
  3. 1 tbsp powdered almond
  4. 1 tbsp jaggery powder
  5. 1 tbsp powdered cashews

Cooking steps for Ragi Nutty Milk

  1. 1
    Ragi nutty milk is the ultimate blend of health and indulgence, perfect for mornings, evenings, or whenever you're feeling a bit snacky but want to keep it wholesome!
  2. 2
    This ragi nutty milk recipe is a creamy, nutty powerhouse that's also super easy to whip up.
  3. 3
    Start by taking 1 tablespoon of ragi flour and mixing it with a splash of water in a small bowl to create a smooth, lump-free paste—smooth vibes only for this milk masterpiece.
  4. 4
    In a saucepan, heat 0.05 cup of milk over low flame, keeping it gentle because you don't want it to scald or stick to the pan.
  5. 5
    Slowly whisk the ragi paste into the warm milk, stirring constantly to make sure there are no sneaky lumps trying to ruin your silky drink.
  6. 6
    Cook the mixture on low heat, stirring continuously until it thickens slightly, giving you that perfect creamy consistency—it should coat the back of your spoon but still pour easily.
  7. 7
    Add 1 tablespoon of powdered almonds for a subtle nutty richness that makes every sip feel luxe, then stir in 1 tablespoon of powdered cashews for an extra layer of nuttiness and texture.
  8. 8
    Sweeten it naturally with 1 tablespoon of jaggery powder, stirring until it's fully dissolved and the milk is infused with its earthy, caramel-like sweetness—total cozy vibes!
  9. 9
    Turn off the heat and pour your ragi nutty milk into your favorite mug because presentation matters, right?
  10. 10
    For an optional flex, sprinkle a pinch of powdered nuts on top or even a touch of cinnamon for that extra flair.
  11. 11
    Sip on your ragi nutty milk warm and let its creamy, nutty, and slightly sweet goodness fuel your day, leaving you feeling nourished and oh-so-satisfied!

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