Ragi Nutty Milk is a healthy, plant-based beverage. It's ragi, the finger millet, paired with almonds and cashews. It is so rich and creamy, dairy-free, and nutritionally rich, and easy to make at home. Just soak ragi and nuts overnight. Then, just blend them together with water, natural sweetener like dates, and a pinch of cardamom for an aromatic flavor. Strain it for a smooth finish or eat it thick, with all of its fiber, full of calcium and iron and important nutrients. Use it as a refreshing, healthy energy drink. Crafting the perfect ragi nutty milk recipe is a breeze. soak your ragi overnight (trust me, it's the glow-up it needs). Add a handful of soaked nuts, toss in a date or two for natural sweetness, and blend till smooth. Strain for silky-smooth vibes, or keep the fiber for an extra health boost. A pinch of cardamom? Total game changer. Whether you're sipping it as-is, spicing it up with cinnamon, or pouring it over your morning oats, ragi nutty milk is the MVP of plant-based drinks. Packed with calcium, iron, and a whole lotta love, it's perfect for fueling your day or chilling out post-yoga sesh. you ready to ditch the same-old almond milk and ride the ragi wave? Go on, blend up this ancient grain-meets-modern magic and let your taste buds thank you later.

• 1 tbsp ragi flour
• 0.05 cup milk
• 1 tbsp powdered almond
• 1 tbsp jaggery powder
• 1 tbsp powdered cashews

• Ragi nutty milk is the ultimate blend of health and indulgence, perfect for mornings, evenings, or whenever you're feeling a bit snacky but want to keep it wholesome!
• This ragi nutty milk recipe is a creamy, nutty powerhouse that's also super easy to whip up.
• Start by taking 1 tablespoon of ragi flour and mixing it with a splash of water in a small bowl to create a smooth, lump-free paste—smooth vibes only for this milk masterpiece.
• In a saucepan, heat 0.05 cup of milk over low flame, keeping it gentle because you don't want it to scald or stick to the pan.
• Slowly whisk the ragi paste into the warm milk, stirring constantly to make sure there are no sneaky lumps trying to ruin your silky drink.
• Cook the mixture on low heat, stirring continuously until it thickens slightly, giving you that perfect creamy consistency—it should coat the back of your spoon but still pour easily.
• Add 1 tablespoon of powdered almonds for a subtle nutty richness that makes every sip feel luxe, then stir in 1 tablespoon of powdered cashews for an extra layer of nuttiness and texture.
• Sweeten it naturally with 1 tablespoon of jaggery powder, stirring until it's fully dissolved and the milk is infused with its earthy, caramel-like sweetness—total cozy vibes!
• Turn off the heat and pour your ragi nutty milk into your favorite mug because presentation matters, right?
• For an optional flex, sprinkle a pinch of powdered nuts on top or even a touch of cinnamon for that extra flair.
• Sip on your ragi nutty milk warm and let its creamy, nutty, and slightly sweet goodness fuel your day, leaving you feeling nourished and oh-so-satisfied!