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11 MINS delivery
Ragi Vada
Serves 4
15 mins
250 Kcal
Oh, hello, foodies! Let's talk about the unsung hero of snack time Ragi Vada. Imagine your favorite crispy vada, but with a glow-up powered by the superfood ragi, also known as finger millet. Yup, this earthy, nutrient-packed grain gets a starring role in this recipe, and trust me, your taste buds are in for a joyride! This ragi vada recipe is where health meets indulgence. Think crispy golden edges, a nutty aroma, and a subtle, wholesome flavor that just gets you. The magic lies in blending ragi flour with spices, herbs, and a touch of love (okay, and some finely chopped onions, chilies, and curry leaves too). You knead it all together into little discs of happiness, deep-fry them till they're gorgeously crunchy, and voilà snack nirvana. The best part? These beauties are guilt-free-ish. Packed with fiber, calcium, and iron from the ragi, they're perfect for when you're craving a treat but want to keep it sorta wholesome. Whether you pair them with tangy chutneys, a steaming cup of chai, or just munch on them solo, they're a vibe. So, next time you're in the mood to level up your snacking game, whip up this easy ragi vada recipe. They're crunchy, savory, and oh-so-satisfying a total win for your snack squad.
Ingredients required for Ragi Vada
- 1/2 cup ragi flour
- 2 cup idli batter
- 1 carrot
- 1 onion
- 1 green chillies
- 1 tsp ginger
- Curry leaves
- Salt
- Pepper
- Oil
Cooking steps for Ragi Vada
- 1Ragi vada is the crispy, earthy snack that's equal parts wholesome and binge-worthy—perfect for your chai-time flex! This ragi vada recipe is here to serve looks and taste.
- 2Start with 2 cups of idli batter in a mixing bowl because this is your fluffy base for magic.
- 3Add 1/2 to ¾ cup of ragi flour, depending on how nutty you want the flavor to hit, and mix it until it forms a thick, scoopable batter that holds its shape.
- 4Toss in 1 small finely chopped carrot, 1 small finely chopped onion, and 1 chopped green chili for that colorful crunch and subtle heat.
- 5Mix in 1 teaspoon of finely chopped ginger, a sprig of chopped curry leaves, salt to taste, and a dash of pepper for those flavor-packed vibes.
- 6Give it all a good stir until everything's evenly mixed—this is where your vada's personality comes to life!
- 7Heat oil in a deep pan for frying, and while it's heating, shape the batter into small, flat vada discs using your hands (pro tip: wet your fingers to keep it from sticking).
- 8Once the oil is hot, gently slide the vadas in, a few at a time, and fry on medium heat until they're crispy, golden, and irresistible—flip occasionally to cook them evenly.
- 9Drain the fried vadas on paper towels to keep things crispy without the extra grease.
- 10Serve your ragi vadas hot with coconut chutney, ketchup, or even as a solo snack—they're guaranteed to be the star of your snack table!