A Tricolour Sandwich is a delicious and colourful snack that captures the essence of Indian national pride through its layers. These sandwiches boast three different layers in the colours of the Indian flag: saffron, white, and green. It's an excellent fare for any Independence Day or Republic Day celebrations, as it looks great. Every layer is a combination of various ingredients and their flavours and textures as well. This Tricolour Sandwich recipe has a saffron layer made from spiced crushed carrots with cumin, chilli powder, and black salt for a mildly spicy taste. The white layer uses a spread of mayonnaise or cream cheese, seasoned with seasoning to balance it further. The vibrant coriander and mint chutney make up the green layer- refreshingly tangy in contrast to all the other layers. White or whole wheat slices are used, layered, and kept distinct for the bread. Served cold, Tricolour Sandwich is perfect for picnics, school lunches, or as a light snack. The balance of flavours — from the carrot's sweetness to the cream cheese's richness and the zing of the chutney — makes it irresistible. This sandwich is not only pleasing to the eyes, but it's also a healthy and flavourful dish to make. The Tricolour Sandwich recipe is very simple to get through and can always be modified to follow your taste buds, thereby ensuring a festive and deliciously made experience every time.

• 3 bread
• 1 tsp green chutney
• Lettuce leaves
• 1 cheese slice
• 1/2 tsp pepper
• 1 tsp mayonnaise sauce
• 1 carrot
• Salt
• Curry leaves
• 1 tsp mustard
• 2 tsp oil

• This recipe of tricolour sandwich isn't just a snack—it's a vibe, inspired by the Indian flag with vibrant layers of green, white, and orange that are Insta-worthy and ridiculously delicious.
• Start with three slices of bread (white or whole wheat, your choice) and gather your ingredients: green chutney, lettuce, mayonnaise, a cheese slice, grated carrot, black pepper, and a pinch of salt. To get the green chutney its green tint, and add its delicious flavour to your tricolour sandwich recipe, spread a generous layer of the chutney over the first slice of your bread.
• Throw in some lettuce leaves for texture and flavour.
• Prep up the white layer on the second slice of bread and slather on some creamy mayonnaise.
• Sprinkle a little crushed black pepper for a subtle kick, and place this slice mayo-side down on the lettuce. To level up, lay a cheese slice on top of the plain side of this bread—because cheese is life.
• For the orange layer, grab the final slice of bread and spread grated carrot evenly across one side. Add a pinch of salt to balance the sweetness, pressing lightly to keep everything in place.
• Place this carrot-covered slice carrot-side down on the cheese, completing your masterpiece.
• Lightly press the sandwich to hold it all together, trim the crusts if you're feeling fancy, and slice it diagonally to reveal those gorgeous green, white, and orange layers that mirror the flag.
• Serve your tricolour sandwich immediately with ketchup, green chutney, or a chilled drink.