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7 MINS delivery
Tuna Curry
Serves 4
60 mins
250 Kcal
Curries are a delight, and full of comfort. So, today, let's talk about a not so common curry: here's Tuna curry. Imagine tender chunks of tuna simmering in a rich, fragrant gravy that's packed with bold spices—cumin, coriander, turmeric, and a punch of garam masala. The tuna absorbs all those flavors, creating magic in every bite. This tuna curry isn't just quick and easy, it's a game-changer if you're looking to level up your curry game without spending hours in the kitchen. The trick? A simple base of saut ed onions, garlic, and tomatoes that gives you a golden, aromatic sauce. The Tuna does surprisingly well in a curry form. It soaks up all the spiciness, and doesn't lose its texture. Serve the delicious tuna curry with boiled rice, or naan, and your work here is done. Whether you're switching things up for your weeknight dinner or impressing guests with something fresh, this tuna curry is the way to go. Trust us, convenience doesn't have to mean sacrificing flavor, and your taste buds will thank you for this one!
Ingredients required for Tuna Curry
- 1 can canned tuna
- Salt
- 2 tbsp fresh coriander leaves
- 2 medium onion
- 2-3 tbsp oil
- 1 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 1 dry red chili
- 2 medium tomato
- 1 tsp red chili powder
- 1 tsp ghee
- 1 tsp sugar
- 1/2 tsp garam masala powder
Cooking steps for Tuna Curry
- 1Tuna curry is the ultimate glow-up for canned tuna, and trust me, this tuna curry recipe is a vibe you didn't know you needed.
- 2First, crack open that can of tuna and drain out all the brine because we're all about flaky goodness, not soggy vibes.
- 3Heat up some oil in a pan, toss in those tuna flakes, sprinkle a little salt and turmeric for that golden touch, and stir-fry it on medium heat for 5-6 minutes. Once it's looking fab, slide it off the flame and let it chill on the side.
- 4Now, in the same pan heat some more oil, toss in a dry red chili for some fire, followed by ginger-garlic paste and chopped onions.
- 5Stir until the onions go from pale to a sassy golden brown.
- 6Next up, bring in the chopped tomatoes, turmeric, and red chili powder for a color pop, and cook the mix until those tomatoes are soft and the masala smells like pure magic (about 5-6 minutes).
- 7Keep frying until the oil pulls a Houdini and separates from the masala.
- 8Time to season like a pro—add salt, a pinch of sugar for balance, and a splash (about 1/2 cup) of warm water.
- 9Stir in the fried tuna flakes like they're the star of the show and let the whole thing simmer for 6-7 minutes.
- 10Once the curry thickens and the flavors are mingling like besties, sprinkle some garam masala for that final Indian flair and a teaspoon of ghee for that silky finish.
- 11Garnish with fresh coriander leaves, and boom! Your tuna curry is ready to serve.
- 12Pair it with fluffy basmati rice, and watch this recipe of tuna curry turn into your next go-to comfort dish.