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15 MINS delivery
Veg Schezwan Momos
Serves 4
55 mins
64 Kcal
Let's talk veg schezwan momos – the ultimate spicy, steamy pockets of happiness! If you've never met these little flavor bombs, lemme introduce you. They're plump dumplings stuffed with a medley of finely chopped veggies (crunchy cabbage, carrots, and spring onions) that bring the crunch factor. But wait, the magic doesn't stop there – we're talking about a fiery Schezwan twist that'll make your taste buds do a happy dance. This veg schezwan momos recipe is like a culinary glow-up. First, whip up that spicy Schezwan sauce with dried red chilies, garlic, and a hint of tang. Next, prep your filling – it's all about balance, so keep it fresh, light, and full of veggie goodness. Wrap it all up in delicate dough parcels, steam them to pillowy perfection, and then – if you're feeling extra – pan-fry them for that golden-crisp edge. Pair these bad boys with a side of extra Schezwan dip because, let's be honest, life's better when it's spicy. Whether you're hosting a game night or simply craving street food vibes at home, this veg schezwan momos recipe is here to slay. Perfect for parties, snack cravings, or whenever you just need a spicy hug in food form, veg schezwan momos are the snack world's overachievers. One bite, and you're hooked!
Ingredients required for Veg Schezwan Momos
- 1 cup maida
- 1 cup cabbage
- 1/2 cup carrots
- 2 piece ginger
- 1/2 cup capsicum
- 1 pinch salt
- 1 1/2 tbsp schezwan sauce
- 1 tsp soy sauce
- 3 garlic clove
- 1 pinch salt
Cooking steps for Veg Schezwan Momos
- 1Veg Schezwan Momos are the OG of street food, blending that perfect hit of spice and crunch in every bite, and making them is a whole vibe.
- 2Start by whipping up a stiff dough with maida and a pinch of salt—go easy on the water, you want it pliable, not sticky!
- 3Cover it with a damp cloth for 15 minutes to let it chill out.
- 4Meanwhile, heat up some oil in a kadhai, toss in minced garlic and ginger, and saut until your kitchen smells like a flavor bomb.
- 5Next, grab your trusty mixer, toss in a medley of veggies (think carrots, cabbage, capsicum—your faves!) in two batches, and give them a quick blitz for that coarse, chunky texture.
- 6Slide these veggies into the hot kadhai and saut until they're tender and totally soaking in the garlicky goodness. Add your spicy squad of sauces (hello, soy and Schezwan!) and season with salt.
- 7Give it a taste test—you want it fiery but balanced—then let the filling cool to room temp.
- 8Now, check on that dough and divide it into little balls, rolling them out into thin, smooth discs. Scoop a dollop of that flavorful veggie filling into each disc and fold them up like cute little parcels—pleats, half-moons, or whatever shape makes your foodie heart happy.
- 9Grease a steam plate lightly with oil (because nobody wants sticky momos), line up your beauties, and steam them for 8-10 minutes until the wrappers turn soft, shiny, and slightly see-through.
- 10Serve your piping hot veg Schezwan momos with a side of spicy tomato or chili sauce, and watch them disappear faster than you can say, "best veg Schezwan momos recipe ever!"