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11 MINS delivery
Whole Wheat Jaggery Cake
Serves 2
50 mins
120 Kcal
Whole Wheat Jaggery Cake is the ultimate guilt-free indulgence—a dessert that feels wholesome yet hits all the sweet spots. Fluffy vibes with earthy, caramel-like notes from jaggery and the nutty goodness of whole wheat. It's like your grandma's comfort food but with a healthy glow-up! Naturally sweetened and made with nutrient-rich ingredients, this cake is perfect for when you want to treat yourself without going overboard on the sugar. The whole wheat jaggery cake recipe is as simple as it is wholesome. Start by swapping out refined flour for whole wheat, which adds a rustic texture, Instead of sugar, melt some jaggery for its deep, caramel flavor that's totally unmatched. Mix it up with yogurt or milk to keep it moist, and don't forget a pinch of cinnamon or cardamom for that extra kick of warmth. Bake it to golden perfection, and voilà your kitchen smells like a cozy caf . Enjoy the whole wheat jaggery cake plain with a cup of chai, dress it up with nuts and raisins. Whether you're looking for a midday snack, a light dessert, or even a breakfast treat (yes, cake for breakfast is a vibe), this whole wheat jaggery cake recipe is your new bestie.
Ingredients required for Whole Wheat Jaggery Cake
- 2 tsp corn flour
- 2 cup whole wheat flour
- 1.05 cup jaggery
- 2 tsp vanilla essence
- 2 tsp apple cider vinegar
- 0.05 tsp baking powder
- 0.05 tsp baking soda
- 0.05 cup milk powder
- 0.05 cup mixed dry fruits
- 1 cup milk
- 2 tbsp butter
- 1 tbsp maida
Cooking steps for Whole Wheat Jaggery Cake
- 1Ready to whip up a whole wheat jaggery cake that's a straight-up showstopper and health-packed delight? This cake is the OG of guilt-free indulgence, bringing earthy whole wheat vibes, jaggery's caramel-like hug, and a moist crumb that'll make your taste buds shimmy.
- 2So, let's dive in—grab your apron and flex those baking muscles! Start by preheating your oven to 180 C (because warm hugs, but for your batter). Grease a cake tin with a swipe of butter and a sprinkle of maida—it's the non-stick magic we all need.
- 3Now, in a mixing bowl, sift together the dry squad: 2 cups of whole wheat flour, a modest 0.05 tsp each of baking powder and baking soda, 0.05 cup milk powder (creamy vibes incoming), and 2 tsp corn flour for that delicate bounce. Toss in 0.05 cup mixed dry fruits because why not add a lil' pizzazz to every bite? Meanwhile, on the wet team, mix 1.05 cups of jaggery with 1 cup of warm milk until it's all melty and golden—like sunshine in a bowl.
- 4Stir in 2 tsp vanilla essence (aromatic glory) and 2 tsp apple cider vinegar to let the cake rise like a pro.
- 5Slowly incorporate the dry ingredients into the wet mix, folding gently to keep that batter airy and fluffy. And yes, resist the urge to overmix—it's not a workout, people! Now, pour this dreamy batter into your prepped tin, leveling the top with a spatula for that bakery-perfect finish.
- 6Pop it into the oven, and let it bake for a good 35–40 minutes. Your kitchen? It'll smell like cozy afternoons and happiness in no time.
- 7Check doneness with a toothpick—if it comes out clean, you're golden. Cool the cake completely before slicing, so it holds its shape (patience is a virtue, bestie!).
- 8And voila! Your whole wheat jaggery cake is ready to steal the spotlight. Soft, moist, with nutty undertones and jaggery's signature sweetness, this is one recipe you'll bookmark for life.
- 9Pair it with chai, coffee, or just your Netflix binge—it's versatile like that. Say hello to baking glory and goodbye to boring cakes—this wholesome treat is here to stay!