Zafarani Chai is a rich, aromatic Indian tea steeped in the deep-throated flavours of saffron. This zafrani chai recipe combines the boldness of black tea with the luxurious essence of saffron to create a warm, fragrant beverage perfect for special occasions or a comforting treat. The essence of saffron gives this golden hue and a nearly floral sweetness that is subtle but elevates the tea's taste into a unique and festive drink. To start the preparation of this zafrani chai recipe, water is boiled with crushed cardamom pods, cinnamon, and cloves to create a fragrant spice base. Add loose black tea leaves or tea bags, which are allowed to soak up the flavours, and then a milky liquid is added to give it a creamy texture. A few strands of saffron are soaked in warm water or milk to extract its colour and flavour into the simmering tea. Sprinkle sugar or honey into the chai to your liking, then serve the tea hot, garnishing it with extra strands of saffron and a sprinkle of crushed pistachios for added richness. Zafrani Chai is a sizzling, cheerful drink loved during chillier months or on special festive events. The saffron and spices infuse with a subtle yet different twist to the hot, fluffy chai, making it a decadent drink perfect for any gathering. Drinking with the family or on a solitary afternoon, this recipe for zafrani chai invites one into the category of tradition and elegance.

• 1 tbsp tea
• 1.05 cup milk
• 10 saffron
• 2 tsp sugar
• 1 tsp cardamom powder

• Let's explore the recipe of Zafrani chai, or saffron tea, the perfect companion for the winter.
• Start with 1/2 cup of water in a small saucepan over medium heat.
• Once it begins to simmer, add about 10 strands of saffron.
• Let the saffron bloom—it'll release a golden hue and a rich aroma that instantly makes this tea feel indulgent.
• Add 1 teaspoon of cardamom powder, stirring gently to combine.
• The sweet warmth of cardamom perfectly balances the richness of saffron.
• Now, slowly pour in 11/2 cups of milk, stirring constantly to keep the mixture creamy and smooth.
• Once the milk is warm, add 1 tablespoon of loose tea leaves.
• Allow the tea to steep as the mixture comes to a gentle boil.
• The tea leaves will infuse a robust depth, while the saffron and cardamom lend their exotic, fragrant touch.
• Stir occasionally to prevent the milk from scalding and ensure everything blends beautifully.
• Sweeten with 2 teaspoons of sugar, or more if you prefer your tea on the sweeter side, and simmer for another minute or two.
• Strain the tea into serving cups using a fine mesh sieve to catch any residue.
• For the final flourish, top each cup with a few saffron strands.
• They add an elegant aesthetic and amplify the luxurious flavor.