Amul Butter Whole Wheat Bread

Amul Butter Whole Wheat Bread
Fresh whole wheat bread enriched with Amul butter
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Ingredients
  • Whole wheat flour
  • Water
  • Wheat bran
  • Sugar
  • Yeast
  • Iodised salt
  • Soya flour
  • Vegetable oil (palm)
  • Wheat gluten
  • Emulsifiers (INS 471, INS 481(i))
  • Flour treatment agent (INS 510)
  • Acidity regulator (INS 260)
  • Preservatives (INS 282)
  • Antioxidant (INS 300)
Nutritional Information

Per 100 g

Energy: 266 kcal

Carbohydrates: 54.86 g (of which sugars: 4.21 g)

Fat: 1 g (of which saturated fat: 0.2 g)

Protein: 8.68 g

How to Use
  • Toast Bran-O Plus for a delicious and crunchy base for your favourite toppings like avocado, eggs, or cheese.
  • It's also perfect for crafting satisfying sandwiches with meats, veggies, or spreads.
Description

Power up your sandwiches with Bran-O Plus High-Fibre Sandwich Bread. Looking for a bread that delivers on taste and nutrition? Look no further than Bran-O Plus High-Fibre Sandwich Bread online. This wholesome bread is packed with fibre, making it a perfect choice for health-conscious individuals and anyone who wants to start their day with a satisfying and nutritious breakfast.

 

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Seller Details

Seller Name: B&H ENTERTAINMENT (I) PVT LTD VILEPARLE
FSSAI Number: 11521006000905
Address: GF,kamala space,shop no 6,khira nagar, s v road, santacruz (w) mumbai 400054

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 5 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.