Patanjali Cow's Ghee

Milk Fat from Cow's milk.

Nutritional Information per 100 g:

• Energy: 897.3 kcal
• Protein: 0 g
• Carbohydrate: 0 g
• Total Sugars: 0 g
• Added Sugars: 0 g
• Total Fat: 99.7 g
• Saturated fat: 78.46 g
• Trans fat: Not more than 3 g
• Cholesterol: 249 mg
• Sodium: 0 mg
• Vitamin A: 944 mcg

Patanjali Cow's Ghee is a premium-quality clarified butter made from the milk of healthy cows. Rich in taste and nutrition, this ghee is known for its purity and traditional preparation method. It is ideal for cooking, frying or as an ingredient in sweets and curries, offering a rich, aromatic flavour.

• Pure and Natural: Patanjali Cow's Ghee is made using traditional methods that ensure the highest level of purity. It is made from cow’s milk without any artificial additives or preservatives, giving you a natural product that’s rich in flavour and nutrients. The milk is carefully sourced from healthy cows and the ghee is processed in a hygienic, controlled environment to maintain its authenticity and nutritional value. This ghee is free from chemicals and impurities, making it a safe and wholesome option for your cooking needs, ensuring the authenticity of your Indian dishes.
• Rich in Healthy Fats: Patanjali Cow's Ghee is rich in short-chain fatty acids and butyrate which are beneficial for the digestive system and overall health. These healthy fats help improve metabolism, support immune function and provide energy. The presence of Omega-3 fatty acids further enhances its nutritional profile, contributing to better heart health. Ghee also aids in the absorption of fat-soluble vitamins such as Vitamin A, D, E and K which are essential for overall wellness. Adding Patanjali Cow's Ghee to your diet can help you achieve a balanced, healthy lifestyle.
• Versatile Cooking Ingredient: Patanjali Cow's Ghee is incredibly versatile, making it an essential ingredient for a variety of culinary applications. It can be used in both savory and sweet dishes, including curries, dals, sauteed vegetables and sweets like halwa and ladoos. Ghee imparts a rich, aromatic flavour to every dish and is the ideal fat for frying and roasting due to its high smoke point. It also makes a great finishing touch to dishes like biryanis, khichdis and even drizzled over hot rice. The rich, golden colour and taste make it an excellent choice for adding authenticity to your meals.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.

Seller Name: Kwickbox Retail Pvt Ltd Botanical Garden
FSSAI Number: 13622013001403
Address: 1st floor, Sy no,6,Near bata show room,kondapur-RR Dist - Hyderabad 500081

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 270 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.