Aaras Biryani

Non-veg item. Grill chicken Half. Costs: 329 rupees, Description: A classic, flavorful dish made by marinating chicken in a blend of spices, herbs, garlic, and lemon, then grilling it to juicy, smoky perfection. Swipe right to add item to cart.

Non-veg item. Grill chicken Quarter. Costs: 199 rupees, Description: A classic, flavorful dish made by marinating chicken in a blend of spices, herbs, garlic, and lemon, then grilling it to juicy, smoky perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Quarter. Costs: 199 rupees, Description: A classic North Indian delicacy made by marinating chicken in thick yogurt, red chilli, ginger-garlic paste, and aromatic spices, then roasted in a tandoor or grill until perfectly charred. Swipe right to add item to cart.

Non-veg item. Tandoori chicken Half. Costs: 329 rupees, Description: Tandoori Chicken Half is a popular dish where chicken pieces are marinated in a spiced yogurt mixture and then cooked to perfection. Swipe right to add item to cart.

Non-veg item. Hariyali Chicken Tikka. Costs: 349 rupees, Description: Vibrant, herb-infused chicken pieces bursting with fresh, flavorful goodness. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab. Costs: 349 rupees, Description: Chicken Tangdi Kebab is a popular Indian appetizer that features marinated chicken drumsticks (tangdi) grilled or baked to perfection. Known for its succulent meat and flavorful spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 349 rupees, Description: Chicken Tikka is a marinated boneless chicken pieces that are grilled or baked until tender and slightly charred. The marinade, typically made with yogurt and a blend of spices Swipe right to add item to cart.

Non-veg item. Chicken Alfaham Half. Costs: 329 rupees, Description: A popular Middle Eastern–style grilled chicken dish made by marinating chicken in a blend of Arabic spices, garlic, lemon juice, and olive oil, then charcoal-grilled or oven-roasted to juicy perfection. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 349 rupees, Description: Paneer Tikka is a popular Indian appetizer made from marinated paneer (Indian cottage cheese) that's skewered and cooked until charred and flavorful. It’s often served with mint chutney and is a great addition to any meal. Swipe right to add item to cart.

Non-veg item. Chicken Alfaham Quarter. Costs: 199 rupees, Description: A popular Middle Eastern–style grilled chicken dish made by marinating chicken in a blend of Arabic spices, garlic, lemon juice, and olive oil, then charcoal-grilled or oven-roasted to juicy perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Wings. Costs: 325 rupees, Description: Tandoori Wings are a delicious and spicy Indian appetizer featuring chicken wings marinated in a flavorful blend of yogurt, spices, and tandoori masala, then grilled or baked to perfection. The result is crispy, smoky wings with a vibrant red color and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Varuval. Costs: 325 rupees, Description: Pepper Chicken Varuval is a spicy and aromatic South Indian dish known for its rich flavors, primarily driven by black pepper. This dish features chicken pieces cooked with a blend of spices and is typically dry, allowing the pepper and other spices to coat the chicken beautifully. Swipe right to add item to cart.

Non-veg item. Chicken Pallipalayam. Costs: 335 rupees, Description: Chicken Pallipalayam is dry chicken curry made with a blend of spices, coconut, and a variety of herbs. The dish is typically enjoyed with rice or chapati. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop 65. Costs: 335 rupees, Description: Chicken Lollipop 65 is a popular and flavorful Indo-Chinese dish that features chicken lollipops—essentially chicken drumettes where the meat is pushed down to create a lollipop shape. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 325 rupees, Description: Chicken Manchurian is a popular Indo-Chinese dish that features bite-sized pieces of chicken cooked in a savory, tangy, and slightly sweet sauce. It's known for its bold flavors and crispy texture. Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless. Costs: 309 rupees, Description: Chicken 65 Boneless is a popular South Indian dish known for its spicy, crispy, and flavorful fried chicken pieces. The dish is typically marinated with a blend of spices, coated in a batter, and deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 225 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 225 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.

Non-veg item. Crunchy Chicken Strips. Costs: 335 rupees, Description: Tender chicken strips coated in a spiced batter or breadcrumb mixture and deep-fried to golden, crispy perfection Swipe right to add item to cart.

Non-veg item. Chicken Leg 65( 2 Pcs). Costs: 159 rupees, Description: A fiery South Indian-style appetizer where succulent chicken legs are marinated in a spicy blend of red chillies, ginger-garlic paste, and aromatic spices, then deep-fried until crispy and golden. Swipe right to add item to cart.

Non-veg item. Wings 65. Costs: 305 rupees, Description: Wings 65 is a spicy and flavorful dish that features chicken wings marinated in a blend of spices and then deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken Chinthamani. Costs: 335 rupees, Description: A flavorful South Indian-style chicken dish where tender chicken pieces are cooked in a bold, aromatic masala of red chillies, garlic, ginger, and freshly ground spices. Swipe right to add item to cart.

Non-veg item. Nallampatti Chicken. Costs: 349 rupees, Description: A signature Tamil Nadu dish from the Nallampatti region, made with country-style chicken cooked in a robust masala of garlic, black pepper, fennel, and freshly roasted spices. Swipe right to add item to cart.

Non-veg item. Wings In Hot Garlic. Costs: 295 rupees, Description: Juicy chicken wings tossed in a fiery hot garlic sauce made with garlic, red chillies, soy sauce, and a hint of vinegar. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 349 rupees, Description: A popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a spicy, tangy, and slightly sweet sauce made with garlic, ginger, soy sauce, red chillies, and spring onions. Swipe right to add item to cart.

Non-veg item. Pichupotta Kozhi. Costs: 345 rupees, Description: A traditional South Indian spicy chicken preparation where tender chicken is cooked in a fiery masala made with freshly ground red chillies, garlic, curry leaves, and aromatic spices. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 265 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Pallipalayam. Costs: 279 rupees, Description: A spicy and aromatic South Indian-style dish inspired by the flavors of Pallipalayam, where fresh mushrooms are sautéed in coconut oil with shallots, garlic, dried red chillies, curry leaves, and freshly ground black pepper. Swipe right to add item to cart.

Veg Item. Paneer Dragen. Costs: 349 rupees, Description: A popular Indo-Chinese dish featuring crispy cubes of paneer tossed in a bold, spicy, and tangy sauce made with garlic, ginger, red chillies, soy sauce, and spring onions. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Masala. Costs: 335 rupees, Description: Pepper Chicken Masala is a flavorful and spicy chicken curry that highlights the bold taste of black pepper. It’s a popular dish in South Indian cuisine, known for its rich and aromatic flavors. Swipe right to add item to cart.

Non-veg item. Chettinadu Chicken Masala. Costs: 335 rupees, Description: The dish is characterized by its use of freshly ground spices, including fennel seeds, cumin, coriander, black pepper, dry red chilies, and star anise, which give it a distinctive heat and aroma. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 349 rupees, Description: Chicken Tikka Masala is a popular Indian dish featuring marinated and grilled chicken pieces cooked in a rich, creamy tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Masala. Costs: 325 rupees, Description: Kadai Chicken Masala is a popular North Indian dish known for its spicy and aromatic flavor. The dish is named after the traditional Indian cooking vessel called a "kadai" (wok), in which it's cooked. Swipe right to add item to cart.

Non-veg item. Chettinadu Egg Masala. Costs: 255 rupees, Description: A fiery and aromatic South Indian egg curry from the Chettinad region, where boiled eggs are cooked in a robust masala of freshly ground spices, dried red chillies, curry leaves, garlic, and onions. Swipe right to add item to cart.

Non-veg item. Naatu Kozhi Kuzhambu. Costs: 349 rupees, Description: A traditional South Indian chicken curry made with tender country-style chicken simmered in a rich, spicy tamarind and masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 345 rupees, Description: Paneer Tikka Masala is a rich and flavorful Indian dish featuring grilled paneer (Indian cottage cheese) cubes in a spicy, creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 315 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 239 rupees, Description: A classic and comforting dish where boiled eggs are simmered in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 265 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 265 rupees, Description: Green Peas Masala is a flavorful and hearty dish made with green peas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 349 rupees, Description: Butter Chicken Masala is a rich, creamy, and flavorful chicken dish and It’s famous for its velvety tomato-based gravy, enhanced with butter and cream. Swipe right to add item to cart.

Non-veg item. Chicken Pallipalayam Masala. Costs: 349 rupees, Description: Chicken Pallipalayam Masala is characterized by its use of freshly ground spices and a coconut-based masala, giving it a unique and rich flavor. Swipe right to add item to cart.

Non-veg item. Chettinadu Prawn Masala. Costs: 395 rupees, Description: A fiery and aromatic South Indian seafood delicacy from the Chettinad region, where fresh prawns are cooked in a bold masala made with freshly ground spices, dried red chillies, curry leaves, garlic, and onions. Swipe right to add item to cart.

Non-veg item. Chettinadu Fish Curry. Costs: 395 rupees, Description: Chettinadu Fish Curry is a traditional dish from the Chettinad region of Tamil Nadu, known for its spicy and aromatic flavors. This curry beautifully showcases the use of freshly ground spices, coconut, and herbs, reflecting the region's rich culinary heritage. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 295 rupees, Description: Schezwan Chicken Fried Rice is a delicious Indo-Chinese dish that combines tender chicken pieces with spicy Schezwan sauce and fried rice. Swipe right to add item to cart.

Non-veg item. Mixed Non Veg Fried Rice. Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 279 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 279 rupees, Description: A fiery and flavorful Indo-Chinese dish made with stir-fried noodles tossed in spicy Schezwan sauce along with tender chicken strips, garlic, spring onions, and crunchy vegetables. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 265 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 229 rupees, Description: A fiery and flavorful Indo-Chinese dish made by stir-frying noodles with a mix of fresh vegetables like carrots, capsicum, beans, and cabbage, tossed in spicy Schezwan sauce, garlic, and soy sauce. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 225 rupees, Description: Soft, springy noodles made with wheat flour and eggs, cooked to perfection and lightly tossed with vegetables, sauces, or seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 265 rupees, Description: A popular Indo-Chinese dish made by stir-frying tender chicken strips with noodles, crunchy vegetables, garlic, ginger, and soy sauce. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 255 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fried Rice. Costs: 275 rupees, Description: Schezwan Egg Fried Rice is spicy Indo-Chinese dish that combines the richness of scrambled eggs with the bold flavors of Schezwan sauce and stir-fried rice. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Fried Rice. Costs: 309 rupees, Description: A bold and flavorful Indo-Chinese dish where stir-fried rice is tossed with tender pieces of spicy chilli chicken, garlic, spring onions, and crunchy vegetables. Swipe right to add item to cart.

Non-veg item. Schezwan Egg noodle. Costs: 245 rupees, Description: A spicy and aromatic Indo-Chinese noodle dish made by tossing stir-fried noodles with scrambled eggs, garlic, spring onions, vegetables, and fiery Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 335 rupees, Description: A spicy and aromatic South Indian-style biryani where tender Chicken 65 pieces—marinated in a fiery blend of red chillies, garlic, and aromatic spices, then fried—are layered with fragrant Seeraga Samba rice. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 309 rupees, Description: A fragrant South Indian-style biryani made with tender chicken, aromatic spices, and Seeraga Samba rice, a small-grained rice variety known for its unique flavor and texture. Swipe right to add item to cart.

Non-veg item. Egg Biryani 2 Egg. Costs: 239 rupees, Description: A flavorful South Indian-style biryani made with aromatic Seeraga Samba rice, layered with boiled eggs, fried onions, and a blend of whole spices. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani Half. Costs: 249 rupees, Description: A fragrant South Indian-style biryani made with tender chicken, aromatic spices, and Seeraga Samba rice, a small-grained rice variety known for its unique flavor and texture. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 255 rupees, Description: A fragrant and flavorful South Indian-style biryani where tender mushrooms are cooked with aromatic spices, fried onions, ginger, garlic, and herbs, then layered with Seeraga Samba rice. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 255 rupees, Description: A fragrant and colorful South Indian-style biryani made with a mix of fresh vegetables like carrots, beans, peas, and capsicum, cooked with aromatic spices, fried onions, ginger, garlic, and herbs, then layered with Seeraga Samba rice. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 85 rupees, Description: Butter Kulcha is a rich and flavorful variation of the traditional kulcha, enhanced with the addition of butter. It’s soft and fluffy Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 80 rupees, Description: Plain Kulcha is a soft, leavened Indian bread made from refined flour (maida). It's traditionally cooked in a tandoor but can also be made on a stovetop Swipe right to add item to cart.

Veg Item. Garlic Butter Roti. Costs: 80 rupees, Description: Garlic Butter Roti is a delicious Indian flatbread that combines the flavors of garlic and butter, making it a popular accompaniment to various dishes. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.

Veg Item. Garlic Butter Naan. Costs: 80 rupees, Description: A soft and fluffy Indian flatbread brushed with melted butter and topped with finely chopped garlic. Swipe right to add item to cart.

Veg Item. Roti. Costs: 50 rupees, Description: Rotti, also known as roti or chapati, is a staple Indian flatbread made from whole wheat flour. It's versatile and can be paired with a variety of curries and vegetables. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 55 rupees, Description: Butter Rotti (or Butter Roti) is a variation of the traditional roti, enhanced with butter for a richer flavor and softer texture. Swipe right to add item to cart.

Veg Item. Naan. Costs: 55 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It’s traditionally cooked in a tandoor (clay oven). Swipe right to add item to cart.

Non-veg item. Nattu Kozhi Soup. Costs: 195 rupees, Description: A nourishing and aromatic country chicken soup made by slow-cooking naattu kozhi with traditional South Indian spices, garlic, ginger, pepper, cumin, and curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Soup. Costs: 199 rupees, Description: A robust and aromatic South Indian soup made by slow-cooking tender mutton in a rich, peppery broth infused with garlic, ginger, curry leaves, and freshly crushed black pepper. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 139 rupees, Description: Veg Manchow Soup is a popular Indo-Chinese soup known for its spicy and tangy flavors. It’s packed with vegetables and often garnished with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Hot and sour veg soup. Costs: 139 rupees, Description: Hot and Sour Veg Soup is a flavorful, spicy, and tangy Chinese-inspired soup that combines a variety of vegetables, aromatic spices, and seasonings to create a deliciously warming dish. Swipe right to add item to cart.

Non-veg item. Hot and sour chicken soup. Costs: 169 rupees, Description: Hot and Sour Chicken Soup is a flavorful and tangy soup with a spicy kick. It's a popular choice in Indo-Chinese cuisine and combines the heat of white pepper with the tanginess of vinegar. Swipe right to add item to cart.

Non-veg item. Manchow Chicken Soup. Costs: 155 rupees, Description: A bold and flavorful Indo-Chinese soup made with finely chopped chicken, mixed vegetables, garlic, ginger, and green chillies simmered in a spicy, tangy broth. Swipe right to add item to cart.

Non-veg item. Naan 2 Nos + Pepper Chicken Masala. Costs: 259 rupees, Description: Savor tender chicken simmered in a rich, aromatic masala, perfectly paired with soft, fluffy naan for a delightful experience. Swipe right to add item to cart.

Veg Item. Naan 2 Nos + Paneer Butter Masala. Costs: 249 rupees, Description: Indulge in fluffy, warm naan paired with a rich, creamy paneer butter masala that delights the senses. Swipe right to add item to cart.

Non-veg item. Malabar Parotha 3 Nos+ Pepper Chicken Masala. Costs: 259 rupees, Description: Indulge in flaky, layered bread paired with tender, aromatic chicken simmered in a rich, flavorful sauce. Swipe right to add item to cart.

Non-veg item. Rotti 2 Nos + Chicken Chettinadu Masala. Costs: 259 rupees, Description: Indulge in tender chicken simmered in aromatic spices, paired perfectly with fluffy, warm flatbreads. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 119 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. Swipe right to add item to cart.

Veg Item. Naan 2+ Green Peas Masala. Costs: 249 rupees, Description: Indulge in a warm, fluffy bread paired with a vibrant, flavorful green peas masala that delights the senses. Swipe right to add item to cart.

Non-veg item. Malabar Paratha 3 Nos+ Chettinad Chicken Masala. Costs: 259 rupees, Description: Indulge in flaky, layered bread paired with aromatic, flavorful chicken, delivering a delightful culinary experience. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 379 rupees, Description: Fish Fingers are a popular snack or appetizer made from fish fillets coated in breadcrumbs and deep-fried or baked until crispy. Swipe right to add item to cart.

Non-veg item. Crab Lollipop. Costs: 349 rupees, Description: Crab Lollipop is a delectable and innovative dish made with crab meat that is shaped into lollipop-like bites, coated with a spicy batter, and deep-fried until golden and crispy. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 259 rupees, Description: Prawn 65 is a spicy and crispy South Indian appetizer that’s similar to the popular Chicken 65. This dish features prawns marinated in a mixture of spices and deep-fried to perfection. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 385 rupees, Description: Fish 65 is a spicy and crispy South Indian dish, similar to the famous Chicken 65, but made with fish. It’s a popular appetizer that is flavorful and has a delightful crunch. Swipe right to add item to cart.

Non-veg item. Nethili 65. Costs: 325 rupees, Description: A crispy and spicy South Indian–style starter made with fresh nethili (anchovy) fish marinated in chilli, garlic, ginger, and aromatic spices, then deep-fried until golden and crunchy. Swipe right to add item to cart.

Non-veg item. Mahi Mahi Tawa Fry. Costs: 349 rupees, Description: A delicious pan-fried seafood dish made with fresh mahi mahi fish marinated in a blend of spices, chilli, turmeric, ginger-garlic, and lemon juice, then shallow-fried on a tawa until golden and crisp. Swipe right to add item to cart.

Non-veg item. Egg Pallipalayam. Costs: 119 rupees, Description: A rustic Kongu-style dish inspired by the famous Pallipalayam flavors, made with boiled eggs sautéed in coconut oil with crushed shallots, garlic, dried red chillies, curry leaves, and freshly ground pepper. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 99 rupees, Description: Egg Bhurji is a popular and versatile Indian dish made with scrambled eggs cooked with onions, tomatoes, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Onion Omelette. Costs: 70 rupees, Description: A classic, fluffy omelette made with beaten eggs mixed with finely chopped onions, green chillies, coriander leaves, and a pinch of spice. Swipe right to add item to cart.

Non-veg item. Boiled Egg 2 Pc. Costs: 60 rupees, Description: Perfectly cooked, protein-packed eggs. Choose soft, medium, or hard-boiled for a healthy snack or meal base. Swipe right to add item to cart.

Veg Item. Elaneer Payasam. Costs: 159 rupees, Description: Elaneer Payasam is a refreshing South Indian dessert made from tender coconut water and soft coconut jelly (elaneer). Swipe right to add item to cart.

Veg Item. Brownie. Costs: 119 rupees, Description: Brownie Sundae is a decadent dessert that combines rich, fudgy brownies with creamy ice cream, drizzled with sauces and topped with whipped cream. Swipe right to add item to cart.

Veg Item. Lemon Soda. Costs: 80 rupees, Description: Lemon Soda is a refreshing and tangy beverage made with fresh lemon juice, soda water, and a bit of sweetener. Swipe right to add item to cart.

Veg Item. Rose Milk. Costs: 90 rupees, Description: A refreshing, chilled beverage made with creamy milk blended with fragrant rose syrup, rose essence, and a touch of sweetness. Swipe right to add item to cart.

Non-veg item. Non Veg Meal. Costs: 199 rupees, Description: Indulge in a hearty and flavorful combination of tender meats, perfectly cooked to satisfy your cravings. Swipe right to add item to cart.

Veg Item. Veg Meal. Costs: 169 rupees, Description: A delightful medley of fresh vegetables and grains, offering a wholesome and satisfying experience in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Biryani (Net Wgt: 1 Kg). Costs: 519 rupees, Description: Serves 2 to 3 Person Swipe right to add item to cart.

Non-veg item. Chicken Biryani (Net Wgt: 2Kg). Costs: 1149 rupees, Description: 4 to 5 Person Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 190 rupees, Description: A true South Indian street-food classic! Flaky parottas are finely chopped and stir-fried on a hot griddle with scrambled eggs, onions, tomatoes, green chillies, curry leaves, and aromatic spices. Swipe right to add item to cart.

Veg Item. Malabar Paratha 2 Pc. Costs: 70 rupees, Description: A soft, flaky, and layered South Indian flatbread made from maida (refined flour), kneaded into thin layers and shallow-fried on a griddle. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Chocolate Milkshake. Costs: 209 rupees, Description: A Chocolate Milkshake is a delicious, creamy beverage made by blending milk with chocolate syrup or melted chocolate, often combined with ice cream for extra richness. Swipe right to add item to cart.

Veg Item. Vanilla Milkshake. Costs: 195 rupees, Description: A vanilla milkshake is a classic treat! It’s typically made with vanilla ice cream, milk, and sometimes a touch of vanilla extract. You blend them together until smooth and creamy. Swipe right to add item to cart.

Veg Item. Butterscotch Milkshake. Costs: 209 rupees, Description: A rich and creamy milkshake made by blending chilled milk with butterscotch syrup and crunchy praline bits. Swipe right to add item to cart.

Veg Item. Oreo Milkshake. Costs: 209 rupees, Description: The Oreo Milkshake is a delightful and indulgent treat that combines the classic taste of Oreo cookies with creamy vanilla ice cream and milk. Swipe right to add item to cart.