Guru Amuthas

Veg Item. Set Dosa. Costs: 109 rupees, Description: Marinated cauliflower skewered and grilled to perfection. Swipe right to add item to cart.

Veg Item. Mushroom Roast Dosa. Costs: 175 rupees, Description: Marinated mushrooms skewered and grilled to perfection. Swipe right to add item to cart.

Veg Item. Gobi Roast Dosa. Costs: 159 rupees, Description: South Indian dosa (crepe) topped with cauliflower. Swipe right to add item to cart.

Veg Item. Masala Roast Dosa. Costs: 145 rupees, Description: A spicy and flavorful dish featuring cauliflower cooked in the Pallipalayam style. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 159 rupees, Description: Ghee Roast Dosa is a rich and indulgent version of the classic South Indian dosa, where the dosa is cooked with ghee (clarified butter) to give it a golden, crispy texture and a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Onion Roast Dosa. Costs: 145 rupees, Description: Onion Roast Dosa is a flavorful variation of the classic roast dosa, where finely chopped onions are added directly to the dosa batter or sprinkled on top while it cooks on the griddle. Swipe right to add item to cart.

Veg Item. Podi Roast Dosa. Costs: 145 rupees, Description: Podi Roast is a flavorful South Indian dish where vegetables or meats are roasted with a spicy and aromatic podi (spice mix). The spice mix, or podi, adds a rich, earthy flavor to the roasted ingredients. Swipe right to add item to cart.

Veg Item. Rava Roast Dosa. Costs: 139 rupees, Description: A spicy and flavorful dish featuring mushrooms cooked in the Pallipalayam style. Swipe right to add item to cart.

Veg Item. Butter Roast Dosa. Costs: 159 rupees, Description: Marinated cubes of paneer (Indian cottage cheese) skewered and grilled to perfection. Swipe right to add item to cart.

Veg Item. Butter Rava Roast Dosa. Costs: 169 rupees, Description: Butter Rava Roast Dosa is a rich and crispy variation of the classic rava dosa, where the dosa is cooked with a generous amount of butter to give it a rich, golden-brown texture and a deliciously indulgent flavor. Swipe right to add item to cart.

Veg Item. Onion Rava Roast Dosa. Costs: 169 rupees, Description: Onion Rava Roast Dosa is a crispy and flavorful variation of the classic rava dosa, where finely chopped onions are added directly into the rava batter, or sprinkled on top of the dosa as it cooks on the griddle. Swipe right to add item to cart.

Veg Item. Masala Rava Roast Dosa. Costs: 175 rupees, Description: Masala Roast Dosa is a flavorful and indulgent version of the traditional South Indian dosa, where the dosa is served with a spiced potato filling (masala). Swipe right to add item to cart.

Veg Item. Ghee Podi Roast. Costs: 179 rupees, Description: South Indian string hoppers made from rice flour, often served with coconut milk or curries. Swipe right to add item to cart.

Veg Item. Garlic Roast. Costs: 189 rupees, Description: Malted milk drink served for two. Swipe right to add item to cart.

Veg Item. Mysore Masala Roast. Costs: 155 rupees, Description: Sweet South Indian dumplings made from fermented rice and lentil batter, often served as a snack or dessert. Swipe right to add item to cart.

Veg Item. Ghee Masala Roast. Costs: 179 rupees, Description: Ghee Masala Roast is a delicious and flavorful variation of the classic dosa, where the dosa is cooked with ghee and filled with a spiced potato filling (masala). Swipe right to add item to cart.

Veg Item. Ghee Rava Roast. Costs: 169 rupees, Description: Ghee Rava Roast is a flavorful and crispy variation of the traditional dosa, where rava (semolina) is used to make the batter, and the dosa is cooked with ghee to give it a rich, golden-brown, and crispy texture. Swipe right to add item to cart.

Veg Item. Paneer Roast. Costs: 195 rupees, Description: Uttapam cooked with ghee (clarified butter). Swipe right to add item to cart.

Veg Item. Ghee Podi Onion Roast. Costs: 179 rupees, Description: Uttapam topped with cashew nuts. Swipe right to add item to cart.

Veg Item. Butter Onion Podi Roast. Costs: 149 rupees, Description: Butter Onion Podi Roast Dosa is a mouthwatering variation of the classic roast dosa, where crispy dosa is generously topped with a combination of butter, caramelized onions, and gunpowder (podi). Swipe right to add item to cart.

Veg Item. Ghee Onion Roast. Costs: 179 rupees, Description: Ghee Onion Roast Dosa is a delicious and aromatic variation of the traditional onion dosa, where crispy roast dosa is cooked with ghee (clarified butter) and topped with finely chopped onions. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 109 rupees, Description: Uttapam is a South Indian savory pancake thats thicker than dosai and topped with a variety of vegetables. Its soft and fluffy, often enjoyed with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 129 rupees, Description: Onion Uttapam is a delicious variation of the traditional Uttapam, featuring a generous topping of finely chopped onions. Swipe right to add item to cart.

Veg Item. Butter Uttapam. Costs: 155 rupees, Description: Butter Uttapam is a rich and indulgent variation of the classic uttapam, where a dollop of butter is added to the batter or spread on top while the uttapam is cooking. Swipe right to add item to cart.

Veg Item. Podi Uttapam. Costs: 125 rupees, Description: Podi Uttapam is a delicious South Indian dish that combines the traditional Uttapam with a spicy twist. This variation involves mixing a flavorful podi into the batter or sprinkling it on top of the Uttapam before cooking. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 159 rupees, Description: A small portion of a complete meal, typically including rice or bread, curry, and accompaniments. Swipe right to add item to cart.

Veg Item. Malli Uttapam. Costs: 72 rupees, Description: A hearty and nutritious soup made with mixed vegetables, flavored with herbs and spices. Swipe right to add item to cart.

Veg Item. Cashew Uttapam. Costs: 66 rupees, Description: Uttapam topped with cashew nuts. Swipe right to add item to cart.

Veg Item. Ghee Uttapam. Costs: 125 rupees, Description: Ghee Uttapam is a rich and flavorful variation of the traditional uttapam, where the pancake-like base made from fermented rice and urad dal (black lentils) batter is cooked using ghee (clarified butter). Swipe right to add item to cart.

Veg Item. 3 Taste Uttapam. Costs: 175 rupees, Description: 3 Taste Uttapam is a flavorful variation of the traditional uttapam, where three distinct flavors are incorporated into the dish, creating a well-balanced and exciting taste experience. Swipe right to add item to cart.

Veg Item. 5 Taste Uttapam. Costs: 249 rupees, Description: 5 Taste Uttapam is a unique and flavorful twist on the traditional uttapam, where five different tastes (sweet, sour, salty, bitter, and spicy) are incorporated into the dish. Swipe right to add item to cart.

Veg Item. 7 Taste Uttapam. Costs: 289 rupees, Description: A spicy and crunchy South Indian snack mix made with a combination of fried lentils, nuts, and spices, originating from Nellai (Tirunelveli) in Tamil Nadu. Swipe right to add item to cart.

Veg Item. Ghee Onion Podi Uthappam. Costs: 179 rupees, Description: Ghee Onion Podi Uttapam is a delicious and indulgent variation of the traditional uttapam, where ghee is used to enhance the flavor and richness of the dish, and onions are combined with podi (spiced powder) to create a savory and aromatic topping. Swipe right to add item to cart.

Veg Item. Butter Onion Podi Uthappam. Costs: 137 rupees, Description: Butter Onion Podi Uttapam is a flavorful and indulgent twist on the traditional uttapam, where a combination of butter, onions, and podi (spiced powder) is used as the topping. Swipe right to add item to cart.

Veg Item. Ghee Onion Uthappam. Costs: 175 rupees, Description: Ghee Onion Uttapam is a thick, savory pancake made from fermented rice and lentil batter, topped with sauted onions and cooked in ghee for a rich flavor. Swipe right to add item to cart.

Veg Item. Butter Onion Uthappam. Costs: 175 rupees, Description: Butter Onion Uttapam is a flavorful and indulgent variation of the traditional uttapam, where the dish is topped with sauted onions and a generous amount of butter. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 105 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

Veg Item. Sevai. Costs: 68 rupees, Description: Deep-fried lentil fritters, also known as masala vadai. Swipe right to add item to cart.

Veg Item. Lemon Sevai. Costs: 89 rupees, Description: South Indian dish made with rice vermicelli flavored with lemon juice and tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Tomato Sevai. Costs: 95 rupees, Description: Deep-fried Indian snack made from chickpea flour batter and vegetables. Swipe right to add item to cart.

Veg Item. Ghee Sambar Idli. Costs: 85 rupees, Description: Ghee Sambar Idli is a comforting and flavorful South Indian dish where soft, fluffy idlis are soaked in piping-hot, aromatic sambar and drizzled with a generous amount of ghee. Swipe right to add item to cart.

Veg Item. Sambar Vada. Costs: 45 rupees, Description: Sambar Vadai is a beloved South Indian delicacy where crispy Medu Vadai (deep-fried lentil doughnuts) are soaked in hot, flavorful sambar (a tangy and mildly spiced lentil-based vegetable stew). Swipe right to add item to cart.

Veg Item. Curd Vada. Costs: 50 rupees, Description: Uttapam with a combination of five different flavors. Swipe right to add item to cart.

Veg Item. Curd Vadai. Costs: 50 rupees, Description: Thick South Indian pancake made from fermented rice and lentil batter, topped with onions and cooked in butter. Swipe right to add item to cart.

Veg Item. Cholapoori. Costs: 159 rupees, Description: Cholapoori is a popular South Indian dish made with chole (spicy chickpeas) and poori (deep-fried bread made from whole wheat flour). Swipe right to add item to cart.

Veg Item. Poori. Costs: 105 rupees, Description: Poori is a popular Indian bread thats deep-fried to a puffy and crispy texture. Its often enjoyed with a variety of accompaniments like curries, potatoes Swipe right to add item to cart.

Veg Item. Pepper Idly. Costs: 159 rupees, Description: Pepper Idly is a spicy variation of the traditional idly, infused with black pepper and other aromatic spices. Its a perfect dish for those who enjoy a bit of heat and flavor in their idlis. Swipe right to add item to cart.

Veg Item. Chilli Idly. Costs: 175 rupees, Description: Chilli Idly is a delicious South Indian fusion dish where leftover idlis are repurposed into a spicy and tangy stir-fry. This dish combines the softness of idlis with the flavors of Indo-Chinese cuisine, making it a popular snack or appetizer. Swipe right to add item to cart.

Veg Item. Appam. Costs: 65 rupees, Description: Appam is a soft and spongy, bowl-shaped, fermented rice pancake that originates from Kerala and Tamil Nadu in South India. Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 159 rupees, Description: Orange Juice is a popular and refreshing beverage made from the juice of fresh oranges. Its known for its vibrant color and sweet, tangy flavor Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 129 rupees, Description: Pineapple Juice is a sweet and tangy beverage made from the juice of fresh pineapples. Its known for its vibrant yellow color and tropical flavor, making it a popular choice for refreshing drinks Swipe right to add item to cart.

Veg Item. Grape Juice. Costs: 159 rupees, Description: Grape Juice is a sweet and refreshing drink made by extracting juice from fresh grapes. Swipe right to add item to cart.

Veg Item. Apple Juice. Costs: 159 rupees, Description: Apple Juice is a popular beverage made from the juice of fresh apples. Its well-loved for its crisp, sweet flavor and versatility Swipe right to add item to cart.

Veg Item. Mango Juice. Costs: 129 rupees, Description: Freshly squeezed juice made from mangoes. Swipe right to add item to cart.

Veg Item. Lemon Juice. Costs: 89 rupees, Description: Lemon Juice is a tart, citrusy liquid extracted from fresh lemons. Its renowned for its bright, tangy flavor Swipe right to add item to cart.

Veg Item. Lemon Soda Juice. Costs: 80 rupees, Description: Lemon Soda is a refreshing and tangy beverage made with fresh lemon juice, soda water, and a bit of sweetener. Swipe right to add item to cart.

Veg Item. Mulampalam Juice. Costs: 145 rupees, Description: Mulampalam Juice (also known as Chili Lemonade) is a unique and spicy beverage made with fresh lime juice, a pinch of salt, and green chili, offering a combination of tangy, spicy, and refreshing flavors. Swipe right to add item to cart.

Veg Item. Madhulai Juice. Costs: 195 rupees, Description: Pomegranate Juice is a richly flavored beverage made from the juice of pomegranate fruits. Known for its deep red color and robust, tangy-sweet flavor Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 85 rupees, Description: Watermelon Juice is a refreshing and hydrating beverage made from the juice of fresh watermelon. Known for its vibrant color and subtly sweet flavor Swipe right to add item to cart.

Veg Item. Mosambi Juice. Costs: 145 rupees, Description: Mosambi Juice, also known as sweet lime juice, is a popular citrus beverage made from the juice of sweet lime or mosambi fruit. Swipe right to add item to cart.

Veg Item. Chocolate Milkshake. Costs: 205 rupees, Description: A Chocolate Milkshake is a delicious, creamy beverage made by blending milk with chocolate syrup or melted chocolate, often combined with ice cream for extra richness. Swipe right to add item to cart.

Veg Item. Butterscotch Millkshake. Costs: 219 rupees, Description: A butterscotch milkshake is a delicious twist on the classic It usually combines vanilla ice cream with milk, but the key ingredient is butterscotch sauce or syrup. You blend it all together for a sweet and creamy shake with a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Strawberry Milkshake. Costs: 189 rupees, Description: Creamy and indulgent milkshake flavored with strawberries. Swipe right to add item to cart.

Veg Item. Chocolate Millkshake. Costs: 205 rupees, Description: Creamy and indulgent milkshake flavored with chocolate. Swipe right to add item to cart.

Veg Item. Butterscotch Milkshake. Costs: 219 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Vanilla Milkshake. Costs: 189 rupees, Description: A vanilla milkshake is a classic treat Its typically made with vanilla ice cream, milk, and sometimes a touch of vanilla extract. You blend them together until smooth and creamy Swipe right to add item to cart.

Veg Item. Rose Milk. Costs: 75 rupees, Description: Rose Milk is a refreshing and aromatic drink made with milk, rose syrup, and sugar. Swipe right to add item to cart.

Veg Item. Badam Mill. Costs: 75 rupees, Description: Badham Milk (Almond Milk) is a creamy, nutty drink made from ground almonds, milk, and sugar. Swipe right to add item to cart.

Veg Item. Badham Milk. Costs: 75 rupees, Description: Milk flavored with badham (almond) extract. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 99 rupees, Description: Cold Coffee is a refreshing and energizing beverage made by blending coffee with milk, ice, and sweeteners, often topped with whipped cream. Swipe right to add item to cart.

Veg Item. Nellai Mixture. Costs: 94 rupees, Description: South-style spicy crunchy snack mix. Swipe right to add item to cart.