Non-veg item. Chicken Chinthamani. Costs: 115 rupees, Description: Chicken Chinthamani is a delicious, roasted-style preparation. Bite-size chicken pieces are cooked with chilli flakes, curry leaves, and more... Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 130 rupees, Description: A fragrant seeraga samba rice dish with tender, spiced chicken, cooked with aromatic herbs and spices served with leg piece ,served with raita and kurma Swipe right to add item to cart.

Non-veg item. Non Veg Meals. Costs: 150 rupees, Description: White rice + fish curry+ mutton curry+ chicken curry +periyal+kuttu+puli kulambu+rasam Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 203 rupees, Description: Authentic Coimbatore Style Seeraga Samba Mutton Biriyani with home made style Swipe right to add item to cart.

Non-veg item. Chicken varuval. Costs: 130 rupees, Description: Pieces of dry roasted chicken with a melange of ground spices, cooked until moist and fragrant. Tastes best with roti or as a side dish with the rice. Swipe right to add item to cart.

Non-veg item. Nethili Karuvadu Kulambu. Costs: 58 rupees, Description: Karuvadu Kuzhambu also known as dry fish curry or nethili karuvattu kuzhambu is made with basic spices sauted with onions, tomatoes, vegetables and spice ... Swipe right to add item to cart.

Non-veg item. Pepper chicken. Costs: 115 rupees, Description: chicken stir-fried with black pepper and spices, served dry for a peppery taste. Swipe right to add item to cart.

Non-veg item. Ratham poiryal( 1 pocket). Costs: 43 rupees, Description: goat blood fry is a South Indian dish made with spicy, fried goat intestines, seasoned with a blend of aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Fish Rice Kulambu. Costs: 87 rupees, Description: Meen kuzhambu Recipe, a South Indian favorite home cooked fish curry recipe made with a spicy coconut masala, vegetables, fish and tamarind. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 100 rupees, Description: Tender chicken pieces tossed in spicy, tangy chili sauce for a fiery kick. Swipe right to add item to cart.

Veg Item. Rasam. Costs: 43 rupees, Description: Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water. Swipe right to add item to cart.

Veg Item. Mt biryani. Costs: 100 rupees, Description: biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot Swipe right to add item to cart.

Non-veg item. Chicken piece kulambu. Costs: 130 rupees, Description: Chicken Kulambu is an Indian, Kongunadu main course, a simmered curry and gravy, served with rice or roti Swipe right to add item to cart.

Veg Item. Puli kulambu. Costs: 43 rupees, Description: Puli Kuzhambu means Tamarind curry. The base of the curry is tamarind, spice powders and vegetables. Swipe right to add item to cart.

Non-veg item. Mutton chukka. Costs: 203 rupees, Description: picy, pan-roasted, tender mutton pieces covered with caramelized onions, ginger garlic and other spices. Pairs well with rice dishes and rotis. Swipe right to add item to cart.

Non-veg item. Muttai(Egg) Kulambu. Costs: 43 rupees, Description: Muttai Kulambu is a delicious egg curry made using eggs cooked in onion, tomato, spices and herbs. Swipe right to add item to cart.

Non-veg item. Kudal kari. Costs: 174 rupees, Description: Kudal fry is a South Indian dish made with spicy, fried goat intestines, seasoned with a blend of aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Thalai kari . Costs: 174 rupees, Description: thalakari (goat head) is a South Indian dish made with spicy, fried goat intestines, seasoned with a blend of aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Sambar (1 person. Costs: 43 rupees, Description: Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon pea and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India. Swipe right to add item to cart.

Non-veg item. Mutton piece kulambu. Costs: 215 rupees, Description: Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt. Swipe right to add item to cart.

Non-veg item. Boneless chicken. Costs: 145 rupees, Description: Tender boneless chicken pieces tossed in spicy, tangy chili sauce for a fiery kick. Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 120 rupees, Description: White rice+sambar+rasam+puli kulambu+periyal+kurtu Swipe right to add item to cart.

Veg Item. Poriyal (1 pocket). Costs: 29 rupees, Description: Poriyal is a South Indian term for a dry, stir-fried or sautéed vegetable dish, often served as a side dish. Swipe right to add item to cart.

Non-veg item. Liver varuval. Costs: 217 rupees, Description: mutton lever fry is a South Indian dish made with spicy, fried goat intestines, seasoned with a blend of aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Mutton varuval. Costs: 203 rupees, Description: Mutton varuval is a South Indian dry fried dish where mutton is cooked with a blend of aromatic spices, including black pepper, turmeric and curry leaves. Swipe right to add item to cart.

Non-veg item. Egg masala( 1pcs). Costs: 35 rupees, Description: Hard-boiled eggs simmered in a spicy, flavorful tomato and onion gravy with garam masala. Swipe right to add item to cart.

Veg Item. Mushroom kulambu. Costs: 43 rupees, Description: Mushroom Kuzhambu Spicy and flavourful mushroom kulambu made with freshly roasted spices and masala. Swipe right to add item to cart.