Non-veg item. Pichu Pota Kozhi. Costs: 270 rupees, Description: Chicken pieces cooked with a special local technique for a flavorful fry. Swipe right to add item to cart.
Non-veg item. Kongu Chicken Kozhambu. Costs: 270 rupees, Description: Traditional chicken curry from Kongu, rich with local flavors. Swipe right to add item to cart.
Non-veg item. Mutton Keema Ball(4pcs). Costs: 189 rupees, Description: Per piece Swipe right to add item to cart.
Non-veg item. Mutton Chuka. Costs: 311 rupees, Description: Spicy dry-fried mutton chunks with aromatic spices. Swipe right to add item to cart.
Non-veg item. Kongu Naatu Kozhi Kozhambu. Costs: 297 rupees, Description: Traditional country chicken curry from Kongu, cooked with local spices. Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 263 rupees, Description: Spicy, crispy fried chicken tossed in a tangy, flavorful chilli sauce. Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 263 rupees, Description: Chicken cooked with an intense black pepper flavor. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 263 rupees, Description: Deep-fried chicken marinated in a spicy, tangy coating. Swipe right to add item to cart.
Non-veg item. Kongu Mutton Kuzhambu. Costs: 338 rupees, Description: Spicy mutton curry from Kongu, cooked with rich flavors. Swipe right to add item to cart.
Non-veg item. Thala Kari. Costs: 257 rupees, Description: Tender mutton cooked in a rich, spicy curry sauce. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 311 rupees, Description: Mutton stir-fried with pepper and spices for a fiery dish. Swipe right to add item to cart.
Non-veg item. Kudal Fry. Costs: 257 rupees, Description: Goat intestines fried with a spicy masala. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Fry. Costs: 253 rupees, Description: Fried country chicken, crispy and spicy. Swipe right to add item to cart.
Non-veg item. Chicken Thokku. Costs: 270 rupees, Description: Spicy chicken cooked into a thick, flavorful curry. Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Pepper Fry. Costs: 284 rupees, Description: Local country chicken cooked with fiery black pepper. Swipe right to add item to cart.
Non-veg item. Liver Fry. Costs: 270 rupees, Description: Liver cooked in a spicy, flavorful fry preparation. Swipe right to add item to cart.
Non-veg item. Kudal Egg Fry. Costs: 284 rupees, Description: Tender goat intestine and egg fried with aromatic spices. Swipe right to add item to cart.
Non-veg item. Nalli Fry. Costs: 338 rupees, Description: Fry of tender mutton shank with rich spices. Swipe right to add item to cart.
Non-veg item. Nenju Curry. Costs: 311 rupees, Description: Spicy, flavorful curry made with mixed meats or fish. Swipe right to add item to cart.
Non-veg item. Pepper Leg. Costs: 216 rupees, Description: Chicken drumsticks cooked with a peppery, spicy blend. Swipe right to add item to cart.
Non-veg item. Chicken Egg Fry. Costs: 297 rupees, Description: Chicken and egg fried together with spices. Swipe right to add item to cart.
Non-veg item. Kudal Gravy. Costs: 284 rupees, Description: Goat intestine curry cooked with aromatic spices. Swipe right to add item to cart.
Non-veg item. Naatu Kozhi Varuval. Costs: 284 rupees, Description: Fried country chicken with a spicy, crunchy coating. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian. Costs: 263 rupees, Description: Chicken pieces fried and tossed in a tangy, spicy Manchurian sauce. Swipe right to add item to cart.
Non-veg item. Brain Egg Fry. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 243 rupees, Description: Crispy, flavorful fried chicken pieces. Swipe right to add item to cart.
Non-veg item. Brain Fry. Costs: 243 rupees, Description: Tender brain fried with a spicy, flavorful masala. Swipe right to add item to cart.
Non-veg item. Suthu Kozhuppu. Costs: 230 rupees, Description: A traditional spicy stew with various meats, especially goat. Swipe right to add item to cart.