Annam And Wah Wah

Veg Item. Palak Paneer Roast/Dosa. Costs: 202 rupees, Description: Spinach and paneer fill a tawa-roasted dosa, bringing a soft, mellow centre to golden edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Rava Masala Dosa. Costs: 233 rupees, Description: Lacy millet-and-rava dosa tawa-cooked with spiced potato filling, combining a crunchy surface with a soft, savoury centre. Swipe right to add item to cart.

Veg Item. Mushroom Dosa. Costs: 202 rupees, Description: Seasoned mushrooms fill this tawa-roasted dosa, combining tender, earthy bites with a golden surface and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 202 rupees, Description: Spiced paneer wrapped in tawa-roasted dosa, pairing a tender filling with golden edges and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Millet Rava Dosa. Costs: 186 rupees, Description: Millet and semolina batter spread on a hot tawa, forming a lacy dosa with a crunchy, savoury finish. Swipe right to add item to cart.

Veg Item. Millet Paneer Masala Dosa. Costs: 233 rupees, Description: Millet dosa folded with spiced paneer and tawa-roasted, combining a soft filling with golden edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Small Onion Dosa. Costs: 186 rupees, Description: Millet dosa roasted on a hot tawa with onions, pairing toasted edges with gently sweet, savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Mushroom Dosa. Costs: 225 rupees, Description: Tawa-roasted millet dosa filled with seasoned mushrooms, pairing a golden surface with tender bites and earthy, savoury flavour. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 171 rupees, Description: Golden dosa folded around spiced potato masala, pairing a crisp surface with a soft, warmly seasoned filling. Swipe right to add item to cart.

Veg Item. Millet Garlic Dosa. Costs: 209 rupees, Description: Garlic flavours this tawa-roasted millet dosa, bringing aromatic warmth to a golden surface and gently earthy bite. Swipe right to add item to cart.

Veg Item. Millet Podi Dosa. Costs: 171 rupees, Description: Roasted South Indian spice powder coats tawa-cooked millet dosa, adding aromatic seasoning to its golden, savoury surface. Swipe right to add item to cart.

Veg Item. Millet Kal Dosa. Costs: 140 rupees, Description: Millet batter griddle-cooked into thick kal dosa, offering a soft, spongy texture and a gently earthy flavour. Swipe right to add item to cart.

Veg Item. Millet Dosa. Costs: 147 rupees, Description: Millet dosa spread thin and roasted on a hot tawa, with golden edges and a gently earthy, savoury bite. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 155 rupees, Description: Dosa roasted with South Indian spice powder, offering a golden surface with aromatic seasoning and a warm, savoury bite. Swipe right to add item to cart.

Veg Item. Roast/Dosa. Costs: 124 rupees, Description: Thin dosa roasted on a hot tawa until golden, offering a crisp bite with a gently savoury finish. Swipe right to add item to cart.

Veg Item. Millet Palak Paneer Dosa. Costs: 233 rupees, Description: Millet dosa tawa-roasted with spinach and paneer, combining crisp edges with a soft filling and mellow, earthy flavour. Swipe right to add item to cart.

Veg Item. Millet Rava Podi Dosa. Costs: 225 rupees, Description: Lacy millet-and-rava dosa roasted with South Indian podi, offering a crunchy texture and an aromatic, spiced finish. Swipe right to add item to cart.

Veg Item. Kal Dosa. Costs: 109 rupees, Description: Thick kal dosa cooked on a hot griddle, with a soft, spongy centre and a gently savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Masala Dosa. Costs: 202 rupees, Description: Millet dosa folded around spiced potato masala, with toasted edges, a tender filling and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Garlic Dosa. Costs: 186 rupees, Description: Dosa roasted on a hot tawa with garlic, offering golden edges and a fragrant, savoury finish. Swipe right to add item to cart.

Veg Item. Millet Pepper Dosa. Costs: 171 rupees, Description: Millet dosa roasted with pepper on a hot tawa, combining golden edges with earthy flavour and peppery warmth. Swipe right to add item to cart.

Veg Item. Pepper Dosa. Costs: 155 rupees, Description: Pepper seasons this tawa-roasted dosa, giving its golden surface an aromatic warmth and a lingering, savoury finish. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 388 rupees, Description: Paneer lightly battered, fried and wok-tossed in chilli sauce, combining crisp edges with soft centres and sweet, spicy flavour. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 388 rupees, Description: Paneer cubes fried and tossed in spicy South Indian masala, with a crisp surface, soft centre and savoury finish. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 388 rupees, Description: Paneer cubes fried and tossed in tangy Manchurian sauce, pairing a crisp surface with soft centres and savoury flavour. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 364 rupees, Description: Mushrooms fried and tossed in tangy Manchurian sauce, combining a crisp surface with earthy bites and savoury flavour. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 271 rupees, Description: Cauliflower florets coated in spicy masala and fried as Gobi 65, with a crisp surface and tender centre. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 287 rupees, Description: Cauliflower florets fried and tossed in Manchurian sauce, offering a crisp bite with a rounded, savoury Indo-Chinese flavour. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 271 rupees, Description: Potatoes fried until crisp and tossed in honey chilli sauce, balancing a sweet glaze with a warm, spicy finish. Swipe right to add item to cart.

Veg Item. Stir Fried Vegetables. Costs: 302 rupees, Description: Mixed vegetables quickly stir-fried with light seasoning, offering varied textures and a clean, warm savoury flavour. Swipe right to add item to cart.

Veg Item. Kung Pao Gobi. Costs: 295 rupees, Description: Cauliflower stir-fried in Kung Pao sauce, offering tender florets with a glossy coating and a rounded, savoury finish. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 326 rupees, Description: Mushrooms fried and tossed in spicy South Indian seasoning, combining crisp edges with a tender, earthy centre. Swipe right to add item to cart.

Veg Item. Kung Pao Paneer. Costs: 357 rupees, Description: Paneer stir-fried with vegetables in spicy Kung Pao sauce, pairing soft cubes with a glossy, savoury coating. Swipe right to add item to cart.

Veg Item. Kung Pao Mushroom. Costs: 357 rupees, Description: Mushrooms stir-fried with peppers in spicy Kung Pao sauce, combining earthy bites with a glossy, savoury finish. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 271 rupees, Description: Crisp cauliflower tossed in chilli sauce, combining tender florets with a spicy glaze and a savoury Indo-Chinese finish. Swipe right to add item to cart.

Veg Item. Idly Chilli. Costs: 271 rupees, Description: Soft idlis tossed in a spicy Indo-Chinese sauce, pairing tender steamed bites with a warm, savoury chilli finish. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 364 rupees, Description: Mushrooms stir-fried with capsicum and chilli sauce, offering tender, earthy bites with a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Broccoli Pahadi Tikka. Costs: 457 rupees, Description: Broccoli marinated in green herbs and grilled as Pahadi tikka, with tender florets, a fragrant aroma and smoky edges. Swipe right to add item to cart.

Veg Item. Broccoli Tikka. Costs: 457 rupees, Description: Broccoli florets marinated with spices and roasted in the tandoor, offering a tender bite and warm, smoky flavour. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 457 rupees, Description: Paneer coated in a creamy marinade and grilled as malai tikka, offering soft cubes and a mellow, savoury finish. Swipe right to add item to cart.

Veg Item. Cheesy Mushroom Tikka. Costs: 426 rupees, Description: Mushrooms marinated with cheese and grilled as tikka, pairing tender, earthy bites with a rich, savoury finish. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 403 rupees, Description: Paneer marinated with Indian spices and roasted in the tandoor, offering soft cubes with lightly charred, smoky edges. Swipe right to add item to cart.

Veg Item. Mushroom Pahadi Tikka. Costs: 364 rupees, Description: Mushrooms coated in green-herb marinade and roasted in the tandoor, combining earthy bites with a fragrant, smoky finish. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 411 rupees, Description: Paneer marinated in pickle spices and roasted in the tandoor, pairing soft cubes with a tangy, smoky finish. Swipe right to add item to cart.

Veg Item. Paneer Pahadi Tikka. Costs: 403 rupees, Description: Paneer marinated with fresh green herbs and grilled, combining soft cubes with a fragrant aroma and gently smoky finish. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 349 rupees, Description: Spice-marinated mushrooms roasted in the tandoor, offering a tender texture, earthy flavour and lightly charred, savoury finish. Swipe right to add item to cart.

Veg Item. Tandoori Aloo. Costs: 326 rupees, Description: Potatoes marinated with spices and roasted in the tandoor, combining a tender centre with a warm, smoky finish. Swipe right to add item to cart.

Veg Item. Tandoori Pahadi Aloo. Costs: 326 rupees, Description: Potatoes coated in a green-herb marinade and roasted in the tandoor, offering tender bites with fragrant, smoky flavour. Swipe right to add item to cart.

Veg Item. Bhel Poori. Costs: 155 rupees, Description: Puffed rice tossed with vegetables and chutneys, offering a light crunch with a tangy, sweet and savoury chaat finish. Swipe right to add item to cart.

Veg Item. Mini Raj Kachori. Costs: 202 rupees, Description: A crisp stuffed kachori topped with curd and chutneys, offering a crunchy shell with a creamy, tangy and savoury finish. Swipe right to add item to cart.

Veg Item. Dahi Poori. Costs: 194 rupees, Description: Crisp puris filled with curd, chutneys and spices, pairing a crunchy shell with a smooth, tangy and savoury centre. Swipe right to add item to cart.

Veg Item. Dahi Aloo Papdi Chaat. Costs: 209 rupees, Description: Crisp papdi layered with potatoes, curd and chutneys, combining a crunchy base with creamy texture and tangy, savoury flavour. Swipe right to add item to cart.

Veg Item. Papdi Chaat. Costs: 163 rupees, Description: Crisp papdi topped with curd, chutneys and spices, pairing a crunchy base with creamy texture and tangy, savoury flavour. Swipe right to add item to cart.

Veg Item. Masala Poori. Costs: 155 rupees, Description: Crisp puris topped with spicy pea masala and chutneys, combining a crunchy base with tangy, warm and savoury flavours. Swipe right to add item to cart.

Veg Item. Sev Poori. Costs: 155 rupees, Description: Crisp puris topped with potatoes, chutneys and sev, combining layered crunch with a tangy, sweet and savoury finish. Swipe right to add item to cart.

Veg Item. Curd Vada [Dahi Bhalle]. Costs: 147 rupees, Description: Fried lentil vadas softened and served in whisked curd, combining tender bites with a smooth texture and gently tangy flavour. Swipe right to add item to cart.

Veg Item. Pani Poori. Costs: 140 rupees, Description: Crisp puris filled with potato mixture and spiced water, pairing a crunchy shell with a bright, tangy and savoury finish. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 140 rupees, Description: Cucumber, tomato, carrot and onion tossed with lemon and green chillies, offering fresh crunch with a bright, tangy finish. Swipe right to add item to cart.

Veg Item. Kurkure Palak Masala Chaat. Costs: 140 rupees, Description: Crisp spinach layered with chutneys, curd and chaat masala, combining a crunchy texture with tangy, warmly seasoned flavour. Swipe right to add item to cart.

Veg Item. Mastani Palak Chaat. Costs: 202 rupees, Description: Spinach fried until crisp and topped with curd, chutneys and chaat spices, offering crunchy bites with creamy, tangy flavour. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 194 rupees, Description: Potatoes cut into fries and fried until golden, offering crisp edges with soft centres and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 395 rupees, Description: Basmati rice cooked with mushrooms and spices, combining aromatic grains with tender, earthy bites and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 395 rupees, Description: Biryani rice layered with grilled paneer tikka and served with vegetable raita, combining aromatic grains with smoky, tender bites. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 349 rupees, Description: Basmati rice cooked with mixed vegetables and spices, offering fragrant grains with tender bites and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 326 rupees, Description: Rice cooked with mixed vegetables and mild spices, pairing tender grains with a fragrant aroma and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 326 rupees, Description: Rice gently cooked with green peas and mild spices, offering separate grains with a fragrant aroma and gentle sweetness. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 287 rupees, Description: Rice and lentils cooked together with mild spices, creating a soft, smooth texture and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 287 rupees, Description: Fluffy basmati rice tossed with cumin and butter, offering separate grains with a toasted aroma and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 225 rupees, Description: Rice gently steamed until tender, offering separate, soft grains with a mild flavour to accompany curries and dal. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 248 rupees, Description: Whole-wheat paratha stuffed with spiced paneer and griddle-cooked, combining a soft filling with toasted edges and savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 225 rupees, Description: Whole-wheat paratha stuffed with spiced potato and cooked on a griddle, offering a soft centre and toasted, savoury edges. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 140 rupees, Description: Soft tandoor-baked naan finished with garlic and butter, offering lightly charred edges and a warm, aromatic, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 171 rupees, Description: Naan filled with cheese, flavoured with garlic and baked, combining a soft centre with aromatic, richly savoury edges. This item is customizable. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 116 rupees, Description: Whole-wheat paratha shaped into layers and cooked until golden, offering flaky folds with a crisp surface and savoury finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Naan. Costs: 109 rupees, Description: Naan baked in the tandoor until softly puffed, offering a tender centre, lightly charred edges and a warm, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Roti. Costs: 78 rupees, Description: Whole-wheat dough rolled into roti and cooked on a tawa, offering a soft texture with a warm, toasted flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 93 rupees, Description: Soft kulcha baked and finished with butter, sesame and coriander, combining a fluffy centre with toasted, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 140 rupees, Description: Stuffed kulcha cooked until golden, pairing a soft filled centre with a lightly toasted surface and warm, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Thandai. Costs: 186 rupees, Description: Milk blended with nuts and spices as traditional thandai, offering a smooth texture with a fragrant aroma and mellow sweetness. Swipe right to add item to cart.

Veg Item. Rose Milk. Costs: 124 rupees, Description: Milk mixed with rose syrup and served chilled, combining a smooth texture with a floral aroma and mellow sweetness. Swipe right to add item to cart.

Veg Item. Masala butter milk. Costs: 116 rupees, Description: Buttermilk whisked with traditional seasoning and served chilled, offering a light texture with a tangy, gently spiced and savoury finish. Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 125 rupees, Description: Watermelon blended into a chilled juice, offering a light texture with gentle fruit sweetness and a clean finish. Swipe right to add item to cart.

Veg Item. Cold Badam Milk. Costs: 163 rupees, Description: Almonds blended with chilled milk, combining a smooth, creamy texture with a nutty aroma and a mellow, sweet finish. Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 163 rupees, Description: Mint and lime mixed into a chilled mojito-style cooler, offering a bright citrus aroma with a fresh, tangy finish. Swipe right to add item to cart.

Veg Item. Veg Detox Juice. Costs: 140 rupees, Description: Mint, beetroot, lemon, ginger, cucumber and carrot blended into juice, balancing earthy sweetness with fresh citrus and ginger notes. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 132 rupees, Description: Lime juice mixed with chilled soda, combining lively bubbles with a bright citrus aroma and a clean, tangy finish. Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 125 rupees, Description: Pineapple prepared as chilled juice, combining a tropical aroma with bright sweetness and a lively, tangy finish. Swipe right to add item to cart.

Veg Item. Fresh Lime Juice. Costs: 116 rupees, Description: Fresh lime juice mixed into a chilled drink, offering a bright citrus aroma with a light texture and tangy finish. Swipe right to add item to cart.

Veg Item. Nannari Juice. Costs: 109 rupees, Description: Nannari syrup mixed into a chilled drink, offering a fragrant sarsaparilla aroma with a light texture and gently sweet finish. Swipe right to add item to cart.

Veg Item. Grape Juice. Costs: 125 rupees, Description: Grapes pressed into juice and served chilled, offering a fruity aroma with rounded sweetness and a gently tangy finish. Swipe right to add item to cart.

Veg Item. Ghee Podi Thattu Idly. Costs: 116 rupees, Description: Broad steamed thatte idli finished with ghee and spicy podi, combining a soft, fluffy centre with a rich, savoury finish. Swipe right to add item to cart.

Veg Item. Mini Idly Pallipalayam. Costs: 171 rupees, Description: Mini steamed idlis tossed in spicy Pallipalayam-style masala, combining soft bites with aromatic seasoning and a savoury Kongunadu finish. Swipe right to add item to cart.

Veg Item. Mini Podi Idly. Costs: 140 rupees, Description: Mini steamed idlis tossed with ghee and spicy podi, offering soft centres with a fragrant, richly savoury coating. Swipe right to add item to cart.

Veg Item. Mini Sambar Idly. Costs: 124 rupees, Description: Mini steamed idlis served with simmered sambar, combining soft bites with the warm, tangy and savoury flavour of lentil stew. Swipe right to add item to cart.

Veg Item. Millet Idly. Costs: 94 rupees, Description: Millet batter steamed into soft idli, offering a fluffy texture with a gently earthy aroma and mild, savoury flavour. Swipe right to add item to cart.

Veg Item. Thattu Idly. Costs: 70 rupees, Description: Broad Karnataka-style idli steamed in a flat mould, with a soft, thick texture and a gently savoury flavour. Swipe right to add item to cart.

Veg Item. Ghee Thattu Idly. Costs: 109 rupees, Description: Broad thatte idli steamed in a flat mould and drizzled with ghee, offering a soft texture and rich, savoury flavour. Swipe right to add item to cart.

Veg Item. Idly. Costs: 62 rupees, Description: Rice-and-lentil batter steamed into idli, offering a soft, fluffy texture with a mild aroma and a gently savoury finish. Swipe right to add item to cart.

Veg Item. Small Onion Uthapam. Costs: 171 rupees, Description: Uttapam tawa-cooked and topped with onions, with a soft centre, toasted edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Garlic Uthapam. Costs: 217 rupees, Description: Millet uttapam cooked on a hot tawa and flavoured with garlic, offering a soft centre and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Plain Uthapam. Costs: 132 rupees, Description: Fermented batter cooked on a hot tawa as thick uttapam, offering a soft centre with a warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Pizza Uthapam. Costs: 271 rupees, Description: Uttapam cooked on a hot tawa and topped with vegetables and cheese, pairing a soft base with savoury pizza flavour. Swipe right to add item to cart.

Veg Item. Millet Vegetable Uthapam. Costs: 217 rupees, Description: Millet uttapam cooked on a hot tawa and topped with mixed vegetables, offering a soft centre and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Small Onion Uthapam. Costs: 202 rupees, Description: Millet uttapam tawa-cooked and topped with onions, with a soft centre, toasted edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Garlic Uthapam. Costs: 186 rupees, Description: Uttapam cooked on a hot tawa and flavoured with garlic, with a soft centre, toasted edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Plain Uthapam. Costs: 163 rupees, Description: Millet batter cooked on a hot tawa as thick uttapam, offering a soft centre and gently earthy, savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Tomato Onion Uthapam. Costs: 202 rupees, Description: Millet uttapam cooked on a hot tawa and topped with tomatoes and onions, offering a soft centre and warm, savoury flavour. Swipe right to add item to cart.

Veg Item. Millet Tomato Uthapam. Costs: 202 rupees, Description: Millet uttapam tawa-cooked and topped with tomatoes, with a soft centre, toasted edges and savoury flavour. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 209 rupees, Description: Mushrooms gently simmered into a creamy soup, with an earthy aroma, smooth texture and rounded, savoury finish. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 186 rupees, Description: Sweet corn and vegetables simmered in a creamy soup, bringing tender kernels and gentle sweetness to each spoonful. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 186 rupees, Description: Tomatoes simmered into a smooth soup and finished with cream and herbs, balancing gentle sweetness with tangy flavour. Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 186 rupees, Description: Vegetables simmered in an Indo-Chinese broth, combining a warming spicy flavour with a tangy finish and tender bites. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 186 rupees, Description: Vegetables simmered into a spicy Manchow soup and topped with crispy noodles, pairing savoury broth with a crunchy finish. Swipe right to add item to cart.

Veg Item. Veg Thukpa With Noodles. Costs: 209 rupees, Description: Vegetables and noodles simmered in a Himalayan-style broth, combining tender strands with a warm, aromatic and savoury finish. Swipe right to add item to cart.

Veg Item. Lemon Corriander Soup. Costs: 186 rupees, Description: Vegetable broth simmered with lemon and coriander, offering a light texture, fragrant aroma and a bright, tangy finish. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 163 rupees, Description: Vegetables gently simmered in a clear broth, offering tender bites and a light, clean savoury flavour. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 349 rupees, Description: Noodles stir-fried with paneer and vegetables, combining tender strands with warm, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Hong Kong Noodles. Costs: 326 rupees, Description: Noodles stir-fried with savoury sauces in Hong Kong style, combining tender strands with warm, savoury flavour and an aromatic finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 310 rupees, Description: Noodles stir-fried with mixed vegetables and seasoning, combining tender strands with warm, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Shezwan Noodles. Costs: 326 rupees, Description: Noodles stir-fried in spicy Schezwan sauce, combining tender strands with warm, spicy flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 349 rupees, Description: Noodles stir-fried with mushrooms and vegetables, combining tender strands with earthy, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Tomato Onion Sevai. Costs: 155 rupees, Description: Rice sevai tossed with tomatoes and onions, combining soft, delicate strands with a gently tangy finish. Swipe right to add item to cart.

Veg Item. Special Vegetable Sevai. Costs: 171 rupees, Description: Rice sevai tossed with mixed vegetables and house spices, combining soft, delicate strands with a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Special Onion Sevai. Costs: 155 rupees, Description: Rice sevai tossed with onions and house seasoning, combining soft, delicate strands with a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Tomato Vegetable Sevai. Costs: 171 rupees, Description: Rice sevai tossed with tomatoes and mixed vegetables, combining soft, delicate strands with a gently tangy finish. Swipe right to add item to cart.

Veg Item. Special Sevai. Costs: 140 rupees, Description: Rice sevai tossed with house seasoning, combining soft, delicate strands with a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Tomato Sevai. Costs: 132 rupees, Description: Rice sevai tossed with tomato masala, combining soft, delicate strands with a gently tangy finish. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 357 rupees, Description: Rice stir-fried with paneer and vegetables, combining separate grains with warm, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 357 rupees, Description: Rice stir-fried with mushrooms and vegetables, combining separate grains with earthy, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Shezwan Fried Rice. Costs: 333 rupees, Description: Rice stir-fried in spicy Schezwan sauce, combining separate grains with warm, spicy flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 310 rupees, Description: Rice stir-fried with mixed vegetables and seasoning, combining separate grains with warm, savoury flavour and an aromatic finish. Swipe right to add item to cart.

Veg Item. Hong Kong Fried Rice. Costs: 333 rupees, Description: Rice wok-tossed with vegetables and savoury sauces in Hong Kong style, offering separate grains and a warm, aromatic finish. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 326 rupees, Description: Lentils simmered until soft and tempered with ghee and spices, offering a smooth texture and aromatic, savoury finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Lasuni. Costs: 326 rupees, Description: Lentils cooked until soft and tempered with garlic, combining a smooth texture with a fragrant, savoury finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 287 rupees, Description: Lentils simmered with onion, tomato and garlic, then tempered with spices, offering a soft texture and aromatic, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 326 rupees, Description: Lentils simmered with spinach and spices, combining a soft texture with a gently earthy aroma and warm, savoury flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Falooda With Ice Cream. Costs: 287 rupees, Description: Layered falooda served with ice cream, combining delicate vermicelli with a chilled, creamy texture and a sweet finish. Swipe right to add item to cart.

Veg Item. Oreo Thick Shake. Costs: 271 rupees, Description: Oreo biscuits blended into a thick shake, combining a dense, creamy texture with chocolate biscuit flavour and rounded sweetness. Swipe right to add item to cart.

Veg Item. Choice Of Milk Shake. Costs: 225 rupees, Description: Milk blended into your choice of vanilla, butterscotch or chocolate shake, offering a smooth, chilled texture and mellow sweetness. Swipe right to add item to cart.

Veg Item. Vanilla Milk Shake With Ice Cream. Costs: 287 rupees, Description: Vanilla milkshake blended and served with ice cream, offering a smooth, chilled texture with mellow sweetness and fragrant vanilla flavour. Swipe right to add item to cart.

Veg Item. Butterscotch Milk Shake With Ice Cream. Costs: 287 rupees, Description: Butterscotch milkshake blended and served with ice cream, offering a smooth, chilled texture with caramel-like flavour and mellow sweetness. Swipe right to add item to cart.

Veg Item. Kitkat Thick Shake. Costs: 271 rupees, Description: KitKat blended into a thick shake, pairing chocolate wafer flavour with a dense, creamy texture and a sweet finish. Swipe right to add item to cart.

Veg Item. Vanilla Ice Cream. Costs: 125 rupees, Description: Vanilla ice cream served chilled, offering a smooth, creamy texture with a delicate vanilla aroma and mellow sweetness. Swipe right to add item to cart.

Veg Item. Butterscotch Ice Cream. Costs: 125 rupees, Description: Butterscotch ice cream served chilled, offering a creamy texture with caramel-like flavour and a rounded, sweet finish. Swipe right to add item to cart.

Veg Item. Satwic South Indian Meals. Costs: 349 rupees, Description: A South Indian vegetarian meal assembled with rice, lentils and vegetables, offering varied textures and gently seasoned, savoury flavours. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 116 rupees, Description: Steamed rice mixed with curd and tempered spices, combining a soft, creamy texture with a gently tangy finish. Swipe right to add item to cart.

Veg Item. Variety Rice. Costs: 124 rupees, Description: Rice cooked with traditional house seasonings, offering tender grains with a fragrant aroma and a warm, savoury finish. Swipe right to add item to cart.

Veg Item. Badam Pal. Costs: 124 rupees, Description: Almonds blended with milk and gently heated, creating a smooth drink with a nutty aroma and mellow, rounded flavour. Swipe right to add item to cart.

Veg Item. Panakalkandu Pal. Costs: 109 rupees, Description: Milk warmed with palm candy, combining a smooth texture with rounded sweetness and a mellow, gently caramel-like finish. Swipe right to add item to cart.

Veg Item. Herbal Tea. Costs: 78 rupees, Description: Herbs steeped into a warm infusion, offering a light texture with a fragrant aroma and gently aromatic flavour. Swipe right to add item to cart.

Veg Item. Sukku Pal. Costs: 78 rupees, Description: Milk gently warmed with dry ginger, combining a smooth texture with a fragrant aroma and a gently spiced finish. Swipe right to add item to cart.

Veg Item. Sukku Coffee. Costs: 78 rupees, Description: Dry ginger brewed with palm jaggery as sukku coffee, balancing a warming spiced aroma with a gently sweet finish. Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 217 rupees, Description: Mango pulp blended with curd into chilled lassi, pairing a smooth, thick texture with fruity sweetness and gentle tang. Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 163 rupees, Description: Curd blended into sweetened lassi and served chilled, offering a smooth, thick texture with mellow sweetness and gentle tang. Swipe right to add item to cart.

Veg Item. Salt Lassi. Costs: 163 rupees, Description: Curd blended with salt into lassi, offering a thick, smooth texture with a gently tangy flavour and savoury finish. Swipe right to add item to cart.

Veg Item. Onion Raitha. Costs: 163 rupees, Description: Chopped onion folded into curd with spices, pairing a fresh crunch with a creamy texture and gently tangy flavour. Swipe right to add item to cart.

Veg Item. Veg Raitha. Costs: 163 rupees, Description: Chopped vegetables mixed into curd with mild seasoning, combining a creamy texture with fresh bites and gently tangy flavour. Swipe right to add item to cart.

Veg Item. Boondi Raitha. Costs: 140 rupees, Description: Boondi folded into chilled curd with mild spices, pairing delicate bites with a creamy texture and gently tangy flavour. Swipe right to add item to cart.

Veg Item. Mushroom Pallipalayam. Costs: 248 rupees, Description: Mushrooms pan-cooked in Pallipalayam-style masala, combining tender, earthy bites with aromatic seasoning and a savoury Kongunadu finish. Swipe right to add item to cart.

Veg Item. Paneer Pallipalayam. Costs: 264 rupees, Description: Paneer tossed in Pallipalayam-style masala with coconut and chillies, pairing soft cubes with an aromatic, spicy Kongunadu finish. Swipe right to add item to cart.

Veg Item. Millet Noodles. Costs: 217 rupees, Description: Millet noodles stir-fried with seasoning, offering tender strands with a gently earthy flavour and a warm, savoury finish. Swipe right to add item to cart.

Non-veg item. Vegetable Omelette. Costs: 140 rupees, Description: A vegetarian omelette pan-cooked with mixed vegetables, combining a soft texture with a warm, gently seasoned and savoury finish. Swipe right to add item to cart.