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4.4 (3.7K+ ratings)
₹650 for two
Outlet
RS Puram
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Veg Item. Parotta (1 Pc). Costs: 38 rupees, Description: Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers made with maida. Swipe right to add item to cart.

4.3
(15)

Veg Item. Nool Parotta. Costs: 49 rupees, Swipe right to add item to cart.

4.8
(7)

Non-veg item. Chicken Kari Dosa. This item is a Bestseller, Costs: 326 rupees, Description: The Chicken Keema Dosa is?a spicy meat masala dosa?that is a speciality of Tamil Nadu. Swipe right to add item to cart.

4.3
(4)

Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 126 rupees, Description: Egg Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables , Eggs , gravy and spices. Swipe right to add item to cart.

4.4
(5)

Non-veg item. Egg Roast Dosa. Costs: 144 rupees, Description: Egg dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with eggs all over it. Swipe right to add item to cart.

4.0
(1)

Non-veg item. Chicken Stuffed Parotta. Costs: 325 rupees, Description: Parotta stuffed with chicken pieces and egg served with flavor packed gravy. Swipe right to add item to cart.

4.1
(4)

Veg Item. Kal Dosai (1 Set). Costs: 109 rupees, Swipe right to add item to cart.

3.0
(1)

Non-veg item. Chicken Kothu Parotta. Costs: 325 rupees, Description: Chicken Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with Eggs , Chicken , gravy and spices. Swipe right to add item to cart.

4.0
(2)

Veg Item. Chapathi (1 Pc). Costs: 38 rupees, Description: Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. It's unleavened and made with wheat flour, salt, and water. Swipe right to add item to cart.

4.0
(1)

Non-veg item. Mutton Dosai. Costs: 415 rupees, Swipe right to add item to cart.

4.9
(4)

Veg Item. Wheat Parotta (1 Pc). Costs: 55 rupees, Description: Wheat parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers made with wheat. Swipe right to add item to cart.

5.0
(2)

Veg Item. Phulka (2 Pc). Costs: 55 rupees, Description: Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. Swipe right to add item to cart.

4.0
(2)

Veg Item. Roast. Costs: 109 rupees, Description: Roast dosa is South Indian, fermented crepe made from rice batter and black lentils. Swipe right to add item to cart.

3.8
(11)

Non-veg item. Egg Podi Dosai. Costs: 144 rupees, Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 115 rupees, Description: Veg Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables , gravy and spices. Swipe right to add item to cart.

5.0
(2)

Non-veg item. Egg Stuffed Parotta. Costs: 92 rupees, Description: Egg Paratha is a delicious layered flat bread with omelette stuffing. Swipe right to add item to cart.

5.0
(16)

Veg Item. Ghee Roast. Costs: 132 rupees, Swipe right to add item to cart.

4.5
(5)

Veg Item. Onion Podi Dosai. Costs: 126 rupees, Swipe right to add item to cart.

Veg Item. Onion Roast Dosa. Costs: 120 rupees, Description: Onion dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with onion all over it. Swipe right to add item to cart.

Veg Item. Podi Roast Dosa. Costs: 120 rupees, Description: Podin dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Podi all over it. Swipe right to add item to cart.