Kovai Military

Non-veg item. Omelette. Costs: 40 rupees, Description: Fluffy omelette made with fresh eggs. Swipe right to add item to cart.

Non-veg item. Egg Mass. Costs: 40 rupees, Description: Eggs cooked in flavorful South Indian masala. Swipe right to add item to cart.

Non-veg item. Egg Podi Mass. Costs: 40 rupees, Description: Omelette tossed with aromatic podi masala. Swipe right to add item to cart.

Non-veg item. Kulambu Kalaki. Costs: 40 rupees, Description: Scrambled egg mixed with spicy curry gravy. Swipe right to add item to cart.

Non-veg item. Plain Kalaki. Costs: 30 rupees, Description: Soft and fluffy scrambled eggs. Swipe right to add item to cart.

Non-veg item. Plain Omelette. Costs: 30 rupees, Description: Classic plain omelette prepared with fresh eggs. Swipe right to add item to cart.

Non-veg item. Full Boil. Costs: 30 rupees, Description: Perfectly boiled egg served hot. Swipe right to add item to cart.

Non-veg item. Half Boil. Costs: 40 rupees, Description: Soft-cooked half-boiled egg seasoned with pepper. Swipe right to add item to cart.

Non-veg item. Chicken Thokku Biryani. Costs: 250 rupees, Description: Aromatic biryani cooked with spicy chicken thokku. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 250 rupees, Description: Chicken biryani served with crispy Chicken 65. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 200 rupees, Description: Fragrant basmati rice cooked with eggs and aromatic spices. Swipe right to add item to cart.

Veg Item. Plain Biryani. Costs: 170 rupees, Description: Flavorful biryani rice served without meat. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 340 rupees, Description: Fragrant basmati rice cooked with tender mutton and traditional spices. Swipe right to add item to cart.

Non-veg item. Mutton Varual Biryani. Costs: 340 rupees, Description: Mutton biryani topped with spicy Kongu-style mutton varuval. Swipe right to add item to cart.

Non-veg item. Prawn Thokku Biryani. Costs: 280 rupees, Description: Flavorful biryani prepared with spicy prawn thokku. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 80 rupees, Description: Crispy dosa prepared with seasoned egg topping. Swipe right to add item to cart.

Non-veg item. Chicken Kari Dosa. Costs: 120 rupees, Description: Crispy dosa topped with flavorful chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken Keema Dosa. Costs: 120 rupees, Description: Dosa stuffed with flavorful minced chicken. Swipe right to add item to cart.

Non-veg item. Crab Kari Dosa. Costs: 140 rupees, Description: Crispy dosa topped with delicious crab curry. Swipe right to add item to cart.

Non-veg item. Fish Kari Dosa. Costs: 140 rupees, Description: Traditional dosa served with spicy fish curry. Swipe right to add item to cart.

Non-veg item. Mutton Kari Dosa. Costs: 150 rupees, Description: Crispy dosa topped with flavorful mutton curry. Swipe right to add item to cart.

Non-veg item. Mutton Keema Dosa. Costs: 140 rupees, Description: Dosa stuffed with spicy minced mutton. Swipe right to add item to cart.

Non-veg item. Prawn Kari Dosa. Costs: 140 rupees, Description: Dosa served with spicy prawn curry topping. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 260 rupees, Description: Crispy fish pieces tossed in spicy 65 masala. Swipe right to add item to cart.

Non-veg item. Ammuni Fish. Costs: 290 rupees, Description: Fish cooked in a signature Ammuni-style spicy masala. Swipe right to add item to cart.

Non-veg item. Ammuni Prawn. Costs: 320 rupees, Description: Signature prawn preparation cooked with house-special spices. Swipe right to add item to cart.

Non-veg item. Ayilay Fish Fry. Costs: 130 rupees, Description: Fresh Ayilai fish marinated with spices and shallow fried. Swipe right to add item to cart.

Non-veg item. Kongu Pepper Fish. Costs: 290 rupees, Description: Fresh fish cooked with aromatic pepper masala. Swipe right to add item to cart.

Non-veg item. Kongu Pepper Prawn. Costs: 320 rupees, Description: Prawns saut Swipe right to add item to cart.

Non-veg item. Nandu Pepper Boneless. Costs: 290 rupees, Description: Boneless crab meat cooked with freshly crushed pepper and spices. Swipe right to add item to cart.

Non-veg item. Nethili Fish Fry. Costs: 260 rupees, Description: Crispy fried anchovies marinated with traditional spices. Swipe right to add item to cart.

Non-veg item. Prawn Ghee Podi Roast. Costs: 360 rupees, Description: Fresh prawns roasted with ghee and flavorful podi masala. Swipe right to add item to cart.

Non-veg item. Prawn Thokku. Costs: 320 rupees, Description: Juicy prawns cooked in a spicy South Indian thokku masala. Swipe right to add item to cart.

Veg Item. Kongu Special Arisi Paruppu Sadam. Costs: 90 rupees, Description: Traditional Kongu-style rice and lentil dish with ghee. Swipe right to add item to cart.

Veg Item. Kongu Speical Curd Rice. Costs: 120 rupees, Description: Signature Kongu-style curd rice with house special seasoning. Swipe right to add item to cart.

Veg Item. Ghee Rasa Satham. Costs: 100 rupees, Description: Steamed rice mixed with flavorful ghee and rasam. Swipe right to add item to cart.

Veg Item. Thalicha Curd Rice. Costs: 100 rupees, Description: Tempered curd rice with aromatic spices. Swipe right to add item to cart.

Veg Item. Plain Curd Rice. Costs: 90 rupees, Description: Creamy curd rice with traditional seasoning. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 90 rupees, Description: Rice cooked with tangy tomatoes and aromatic spices. Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 90 rupees, Description: Crispy dosa roasted with pure ghee. Swipe right to add item to cart.

Veg Item. Small Onion Uthappam. Costs: 90 rupees, Description: Soft uthappam topped with shallots and spices. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 80 rupees, Description: Crispy dosa topped with fresh onions. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 50 rupees, Description: Traditional crispy South Indian dosa. Swipe right to add item to cart.

Veg Item. Kal Dosa (2 Nos). Costs: 50 rupees, Description: Soft and thick traditional Kal Dosa served hot. Swipe right to add item to cart.

Veg Item. Butter Podai Dosa. Costs: 110 rupees, Description: Crispy dosa topped with butter and spicy podi masala. Swipe right to add item to cart.

Veg Item. Ghee Podai Dosa. Costs: 110 rupees, Description: Crispy dosa roasted with ghee and podi seasoning. Swipe right to add item to cart.

Non-veg item. Muttai Veechu Parotta. Costs: 50 rupees, Description: Veechu parotta stuffed with seasoned egg. Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 40 rupees, Description: Delicate shredded layered parotta served hot. Swipe right to add item to cart.

Veg Item. Plain Parotta. Costs: 30 rupees, Description: Traditional flaky layered parotta. Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 40 rupees, Description: Thin hand-stretched flaky parotta. Swipe right to add item to cart.

Veg Item. Bun Parotta. Costs: 40 rupees, Description: Soft and fluffy layered bun parotta. Swipe right to add item to cart.

Non-veg item. Nallampatti Chicken Rice. Costs: 290 rupees, Description: Traditional clay pot rice cooked with tender chicken and Kongu spices. Swipe right to add item to cart.

Non-veg item. Kongu Pepper Chicken Rice. Costs: 320 rupees, Description: Clay pot rice prepared with pepper chicken in Kongu style. Swipe right to add item to cart.

Non-veg item. Mutton Satti Soru. Costs: 380 rupees, Description: Flavorful clay pot rice prepared with tender mutton. Swipe right to add item to cart.

Non-veg item. Prawn Satti Soru. Costs: 380 rupees, Description: Clay pot rice cooked with fresh prawns and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Kothu. Costs: 150 rupees, Description: Chopped parotta tossed with juicy chicken and traditional spices. Swipe right to add item to cart.

Non-veg item. Egg Kothu. Costs: 120 rupees, Description: Chopped parotta stir-fried with eggs, onions and spices. Swipe right to add item to cart.

Veg Item. Mushroom Kothu. Costs: 170 rupees, Description: Chopped parotta cooked with fresh mushrooms and spices. Swipe right to add item to cart.

Non-veg item. Mutton Kothu. Costs: 180 rupees, Description: Chopped parotta stir-fried with tender mutton and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Kothu. Costs: 190 rupees, Description: Chopped parotta stir-fried with soft paneer and vegetables. Swipe right to add item to cart.

Non-veg item. Prawn Kothu. Costs: 180 rupees, Description: Chopped parotta cooked with fresh prawns and flavorful masala. Swipe right to add item to cart.

Veg Item. Veg Kothu. Costs: 100 rupees, Description: Chopped parotta stir-fried with fresh vegetables and house spices. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 170 rupees, Description: Crispy cauliflower florets tossed in spicy 65 masala. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 220 rupees, Description: Soft paneer cubes marinated and fried with flavorful spices. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 220 rupees, Description: Crispy mushrooms coated in spicy 65 masala. Swipe right to add item to cart.

Veg Item. Ammuni Mushroom. Costs: 260 rupees, Description: Mushrooms prepared in signature Ammuni-style spices. Swipe right to add item to cart.

Veg Item. Ammuni Paneer. Costs: 260 rupees, Description: Signature paneer cooked with house-special Ammuni masala. Swipe right to add item to cart.

Veg Item. Kongu Pepper Mushroom. Costs: 260 rupees, Description: Mushrooms saut Swipe right to add item to cart.

Veg Item. Kongu Pepper Paneer. Costs: 260 rupees, Description: Paneer tossed with freshly crushed black pepper. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Podi Roast. Costs: 260 rupees, Description: Mushrooms roasted with ghee and flavorful podi seasoning. Swipe right to add item to cart.

Veg Item. Pallipalayam Mushroom. Costs: 260 rupees, Description: Kongu-style mushroom stir-fried with shallots and spices. Swipe right to add item to cart.

Veg Item. Pallipalayam Paneer. Costs: 260 rupees, Description: Paneer prepared in authentic Pallipalayam style. Swipe right to add item to cart.

Veg Item. Paneer Ghee Podi Roast. Costs: 260 rupees, Description: Paneer roasted with ghee and aromatic podi seasoning. Swipe right to add item to cart.

Veg Item. Veg Mixed 65. Costs: 220 rupees, Description: Mixed vegetables deep-fried and tossed in spicy 65 masala. Swipe right to add item to cart.

Non-veg item. Chicken Ooral Parotta. Costs: 140 rupees, Description: Soft parotta tossed with spicy chicken gravy and masala. Swipe right to add item to cart.

Veg Item. Kulambu Ooral Parotta. Costs: 110 rupees, Description: Parotta mixed with flavorful traditional kulambu gravy. Swipe right to add item to cart.

Non-veg item. Mutton Botti. Costs: 290 rupees, Description: Authentic mutton tripe cooked with flavorful spices. Swipe right to add item to cart.

Non-veg item. Mutton Chops. Costs: 320 rupees, Description: Juicy mutton chops cooked with aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Mutton Chukka (bone Less). Costs: 350 rupees, Description: Tender boneless mutton saut Swipe right to add item to cart.

Non-veg item. Mutton Kola Urandai. Costs: 360 rupees, Description: Crispy deep-fried minced mutton meatballs. Swipe right to add item to cart.

Non-veg item. Mutton Liver. Costs: 320 rupees, Description: Fresh mutton liver saut Swipe right to add item to cart.

Non-veg item. Mutton Thalakari. Costs: 290 rupees, Description: Traditional spicy goat head meat preparation. Swipe right to add item to cart.

Non-veg item. Mutton With Egg. Costs: 350 rupees, Description: Fresh mutton brain cooked with egg and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Brain. Costs: 360 rupees, Swipe right to add item to cart.

Non-veg item. Crab Omlette. Costs: 150 rupees, Description: Omelette prepared with fresh crab meat. Swipe right to add item to cart.

Non-veg item. Crab Podimass. Costs: 160 rupees, Description: Crab meat tossed with spicy podi seasoning. Swipe right to add item to cart.

Non-veg item. Fish Omlette. Costs: 120 rupees, Description: Omelette prepared with seasoned fish pieces. Swipe right to add item to cart.

Non-veg item. Fish Podimass. Costs: 100 rupees, Description: Fish stir-fried with aromatic podi masala. Swipe right to add item to cart.

Non-veg item. Kadal Omlette. Costs: 190 rupees, Description: Seafood omelette loaded with fresh seafood and eggs. Swipe right to add item to cart.

Non-veg item. Kadal Podimass. Costs: 160 rupees, Description: Seafood stir-fried with podi masala and spices. Swipe right to add item to cart.

Non-veg item. Prawn Omlette. Costs: 150 rupees, Description: Fluffy omelette loaded with fresh prawns. Swipe right to add item to cart.

Non-veg item. Prawn Podimass. Costs: 120 rupees, Description: Prawns tossed with flavorful podi masala. Swipe right to add item to cart.

Veg Item. Idly (2 Nos). Costs: 40 rupees, Description: Soft and fluffy steamed rice cakes served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Heartin Idly (3 Nos). Costs: 90 rupees, Description: ( 3 nos with kudal or firsh kulambu) Swipe right to add item to cart.

Veg Item. Mini Idly. Costs: 100 rupees, Description: ( sambar/chicken kulambu/mutton kulambu) Swipe right to add item to cart.

Veg Item. Thattu Idly (ghee Podi). Costs: 120 rupees, Description: ( Ghee Podi ) Swipe right to add item to cart.

Non-veg item. Chicken Lappa. Costs: 120 rupees, Description: Layered lappa stuffed with juicy chicken masala. Swipe right to add item to cart.

Non-veg item. Crab Lappa. Costs: 140 rupees, Description: Soft lappa filled with delicious crab masala. Swipe right to add item to cart.

Non-veg item. Egg Lappa. Costs: 90 rupees, Description: Soft lappa stuffed with seasoned egg filling. Swipe right to add item to cart.

Non-veg item. Fish Lappa. Costs: 130 rupees, Description: Lappa served with spicy fish filling. Swipe right to add item to cart.

Non-veg item. Mutton Lappa. Costs: 140 rupees, Description: Soft layered lappa bread served with spicy mutton filling. Swipe right to add item to cart.

Non-veg item. Prawn Lappa. Costs: 140 rupees, Description: Lappa stuffed with flavorful prawn masala. Swipe right to add item to cart.

Non-veg item. Chicken Kili Parotta. Costs: 210 rupees, Description: Crispy layered parotta stuffed with spicy chicken filling. Swipe right to add item to cart.

Non-veg item. Mutton Kili Parotta. Costs: 260 rupees, Description: Layered parotta stuffed with flavorful mutton filling. Swipe right to add item to cart.

Veg Item. Kongu Pepper Mushroom Rice. Costs: 290 rupees, Description: Clay pot rice with mushrooms tossed in pepper masala. Swipe right to add item to cart.

Veg Item. Kongu Pepper Paneer Rice. Costs: 290 rupees, Description: Pepper-flavored paneer rice cooked in a clay pot. Swipe right to add item to cart.

Veg Item. Mushroom Satti Soru. Costs: 260 rupees, Description: Clay pot rice prepared with fresh mushrooms and spices. Swipe right to add item to cart.

Veg Item. Paneer Satti Soru. Costs: 260 rupees, Description: Clay pot rice cooked with soft paneer and traditional spices. Swipe right to add item to cart.