Rayappas Chettinad Restaurant

Non-veg item. Chicken Kothu Parotta. Costs: 260 rupees, Description: A South Indian street-food classic featuring hand-torn parotta expertly tossed and chopped on a flattop grill with juicy pieces of chicken, eggs, green chilies, and a rich blend of regional spices. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 220 rupees, Description: A South Indian classic featuring hand-torn parotta tossed briskly on a flattop grill with tender egg pieces, onions, green chilies, and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 180 rupees, Description: A South Indian street-food classic featuring shredded parotta expertly minced and tossed on a flat grill with finely chopped carrots, beans, capsicum, onions, and robust regional spices. Swipe right to add item to cart.

Veg Item. Nool Parotta Set. Costs: 120 rupees, Description: Traditional string parottas delicately shredded and separated into pillowy, cloud-like strands, served piping hot with a flavorful, aromatic curry. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 110 rupees, Description: Authentic South Indian specialty parotta stretched paper-thin on a hot tava, generously topped and folded with a seasoned egg mixture for a flaky, savory treat. Swipe right to add item to cart.

Veg Item. Parotta Set. Costs: 100 rupees, Description: Soft, layered, and multi-flaked south Indian flatbreads, cooked on a hot griddle with a touch of oil until golden-brown, served hot with a flavorful salna. Swipe right to add item to cart.

Veg Item. Vechu Parotta. Costs: 90 rupees, Description: South Indian specialty parotta stretched to a delicate, translucent thinness, expertly fried on a hot tava to achieve a light, flaky, and crispy texture. Swipe right to add item to cart.

Non-veg item. Chicken elai parotta. Costs: 397 rupees, Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 330 rupees, Description: Crunchy chicken strips tossed with cashews and peppers in a sweet, spicy dragon sauce. Swipe right to add item to cart.

Non-veg item. Chicken Monica. Costs: 340 rupees, Description: Crispy fried chicken bites marinated in curd, red chili paste, and chili powder, wok-tossed with fresh curry leaves and green chilies for a rich, spicy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 330 rupees, Description: Juicy chicken chunks tossed in a savory garlic-soy Manchurian gravy finished with fresh spring onions and authentic spices. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 320 rupees, Description: Tender chicken pieces wok-tossed with abundant fresh garlic, spring onions, green chilies, and soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless. Costs: 310 rupees, Description: Juicy, boneless chicken pieces marinated in flavorful spices, deep-fried to golden perfection, and tossed with fresh curry leaves and green chilies. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken. Costs: 330 rupees, Description: Juicy chicken pieces tossed in a fiery Indo-Chinese Schezwan sauce with minced garlic, ginger, fresh red chilies, and crunchy bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken Omlet. Costs: 160 rupees, Description: A hearty twist on the classic omelet, loaded with flavorful spiced chicken and cooked on a hot tawa. Swipe right to add item to cart.

Non-veg item. Muttai Poriyal. Costs: 110 rupees, Description: Fresh eggs scrambled and tossed with finely diced onions, green chilies, and traditional South Indian spices, pan-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Omlet. Costs: 80 rupees, Description: Perfectly beaten and pan-cooked golden omelet with fresh onions and green chilies. Swipe right to add item to cart.

Non-veg item. Kalakki. Costs: 70 rupees, Description: A South Indian street-style favorite! Semi-cooked, soft-scrambled egg infused with spicy gravy, onions, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 70 rupees, Description: Perfectly boiled fresh eggs, lightly seasoned with salt and pepper for a wholesome and protein-packed snack. Swipe right to add item to cart.

Non-veg item. Masala Kalakki. Costs: 70 rupees, Description: A South Indian street-style favorite! Semi-cooked, soft-scrambled egg infused with spicy gravy, onions, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Half Boil. Costs: 50 rupees, Description: A perfectly cooked egg with firm whites and a rich, runny yolk, lightly seasoned with salt and black pepper. Swipe right to add item to cart.

Non-veg item. Full Boil. Costs: 70 rupees, Description: Freshly boiled whole egg, cooked completely through with a firm yolk, lightly dusted with salt and black pepper. Swipe right to add item to cart.

Non-veg item. Chicken noodles. Costs: 270 rupees, Description: Wok-tossed noodles loaded with succulent chicken chunks, fresh veggies, and savory soy spices. Swipe right to add item to cart.

Veg Item. Mix Veg Noodles. Costs: 240 rupees, Description: Wok-tossed noodles loaded with a colorful medley of farm-fresh vegetables and oriental spices. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 280 rupees, Description: Wok-tossed noodles tumbled with tender chunks of juicy chicken, crisp garden vegetables, and a fiery Schezwan chili sauce for a bold, spicy kick. Swipe right to add item to cart.

Non-veg item. Egg Noodless. Costs: 230 rupees, Description: Perfectly cooked noodles wok-tossed with wholesome scrambled eggs, crisp garden vegetables, and classic oriental seasonings. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 240 rupees, Description: Wok-tossed noodles tumbled with scrambled eggs, fresh garden vegetables, and a fiery Schezwan chili sauce for a bold, zesty kick. Swipe right to add item to cart.

Non-veg item. Schewan Mix Noodles. Costs: 300 rupees, Description: A fiery Indo-Chinese feast wok-tossed with a succulent mix of meats, eggs, crisp garden vegetables, and bold Schezwan seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Fride Rice. Costs: 260 rupees, Description: Wok-tossed rice loaded with succulent chicken chunks, fresh veggies, and savory soy spices. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fride Rice. Costs: 250 rupees, Description: Wok-tossed long-grain rice tumbled with scrambled eggs, fresh garden vegetables, and a fiery Schezwan chili sauce for a bold kick. Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 240 rupees, Description: A spicy favorite featuring steamed rice tossed on high heat with crisp veggies, aromatic garlic, and fiery Schezwan chili paste. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fride Rice. Costs: 270 rupees, Description: Flavorful wok-tossed rice packed with succulent chicken, fresh veggies, and spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Schezwan Mix Fride Rice. Costs: 300 rupees, Description: A fiery Indo-Chinese feast wok-tossed with a succulent mix of meats, eggs, crisp vegetables, and bold Schezwan seasonings. Swipe right to add item to cart.

Non-veg item. Mutton Nalli Varuval. Costs: 400 rupees, Description: Tender lamb shank bone marrow pan-roasted in a rich Chettinad masala with curry leaves, crushed black pepper, and authentic spices. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Varuval. Costs: 390 rupees, Description: Juicy mutton cubes pan-roasted to perfection in rich pure ghee with bold South Indian spices and fresh curry leaves. Swipe right to add item to cart.

Non-veg item. Moolai Pepper Varuval. Costs: 340 rupees, Description: A classic South Indian delicacy featuring tender goat brain stir-fried with bold black pepper, onions, and curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton Muttai Varuval. Costs: 390 rupees, Description: Tender mutton pieces pan-roasted with scrambled eggs, fresh curry leaves, and a spicy blend of freshly ground Chettinad spices and pepper. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 300 rupees, Description: Traditional chicken pieces slow-cooked in a classic clay pot, infused with freshly ground Chettinad spices, charred shallots, garlic, and fragrant curry leaves. Swipe right to add item to cart.

Non-veg item. Pachamilgai Varuval. Costs: 300 rupees, Description: Traditional Chettinad-style chicken simmered in a clay pot with a punchy green chilli masala, earthy whole spices, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Varamilagai Varuval. Costs: 300 rupees, Description: Classic Chettinad-style chicken pan-roasted in a traditional clay pot with a vibrant red chilli paste, earthy whole spices, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Non Veg Meals. Costs: 270 rupees, Description: Traditional South Indian Non-Veg Thali with white rice, chicken curry, mutton gravy, fish curry, rasam, side veggies, papad, and pickle. Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 270 rupees, Description: Traditional South Indian Veg Thali featuring steamed white rice, Sambar, Brinjal gravy, Rasam, seasonal kootu/poriyal, crispy papad, pickle, and sweet Payasam. Swipe right to add item to cart.

Veg Item. Cup Rice. Costs: 130 rupees, Description: Pure, fragrant white rice, hot and steamed, serving as the ideal base for curries, sambar, or rasam Swipe right to add item to cart.

Non-veg item. Mutton Kuzhambu. Costs: 380 rupees, Description: Tender mutton slow-cooked in a rich, aromatic Chettinad gravy crafted with freshly ground spices, shallots, garlic, and toasted coconut. Swipe right to add item to cart.

Non-veg item. Chicken Kuzhambu. Costs: 270 rupees, Description: A rich and aromatic traditional Chettinad featuring tender chicken pieces slow-cooked in a freshly ground blend of roasted spices, small onions, garlic, and coconut. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 380 rupees, Description: Crispy, bite-sized fried prawns tossed with fragrant curry leaves and South Indian spices. A irresistible seafood starter! Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 390 rupees, Description: Golden-fried crispy fish fingers seasoned with mild spices. A classic, kid-friendly starter that’s crunchy and savory! Swipe right to add item to cart.

Non-veg item. Crab LollyPop. Costs: 360 rupees, Description: Savory crab meat blended with aromatic herbs and spices, shaped onto sticks and deep-fried to a golden, crispy perfection. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 240 rupees, Description: Crispy fried cauliflower florets tossed in a flavorful, tangy Indo-Chinese Manchurian sauce with finely chopped garlic, ginger, and green chilies. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 245 rupees, Description: Juicy mushroom pieces coated and crispy-fried, tossed in a tangy and savory Indo-Chinese Manchurian sauce with garlic, ginger, and green chilies. Swipe right to add item to cart.

Veg Item. Hot and sour soup. Costs: 154 rupees, Swipe right to add item to cart.

Veg Item. Cream of veg soup. Costs: 154 rupees, Swipe right to add item to cart.

Veg Item. Sweet Corn Veg Soup. Costs: 154 rupees, Description: Indulge in a creamy, comforting bowl of luscious soup, where the natural sweetness of corn dances with vibrant veggies for a delightful experience. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 260 rupees, Description: Juicy button mushrooms marinated in rich Chettinad spices, deep-fried to golden crisp perfection, and tempered with green chilies and fresh curry leaves. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 210 rupees, Description: Crispy, deep-fried cauliflower florets marinated in a spicy South Indian spice blend with fresh curry leaves Swipe right to add item to cart.

Non-veg item. Mutton elumbu saaru. Costs: 206 rupees, Swipe right to add item to cart.

Non-veg item. Nattu kozhi milagu rasam. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Sweet corn chicken soup. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Hot and sour chicken soup. Costs: 249 rupees, Swipe right to add item to cart.