Veg Item. Sambar Vadai. Costs: 50 rupees, Description: A traditional South Indian favorite! Two crispy urad dal vadai soaked in hot, flavorful sambar made with toor dal and authentic spices. A comforting and classic taste of Tamil tradition in every bite. Swipe right to add item to cart.
Veg Item. Ghee Masal Roast. Costs: 170 rupees, Description: A crispy dosa roasted with pure ghee and filled with flavourful spiced potato masala. Served hot with chutney and sambar for a rich and traditional South Indian taste. Swipe right to add item to cart.
Veg Item. Rava Roast. Costs: 137 rupees, Description: A thin and crispy dosa made from semolina batter, roasted to golden perfection. Served with chutney and sambar for a delightful South Indian experience. Swipe right to add item to cart.
Veg Item. Onion Rava Roast. Costs: 150 rupees, Description: A crispy and aromatic semolina dosa topped with finely chopped onions and roasted to perfection. Served with chutney and sambar for a classic South Indian treat. Swipe right to add item to cart.
Veg Item. Onion Roast. Costs: 130 rupees, Description: A crispy dosa layered with finely chopped onions and roasted to golden perfection. Served with chutney and sambar for a delicious South Indian flavour. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 155 rupees, Description: A crispy golden dosa roasted with pure ghee for a rich aroma and authentic South Indian flavour. Served hot with chutney and sambar for a traditional taste experience. Swipe right to add item to cart.
Veg Item. Podi Uthappam. Costs: 130 rupees, Description: A soft and fluffy South Indian uthappam sprinkled with spicy idli podi for a rich, traditional flavour. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Plain Uthappam. Costs: 112 rupees, Description: A soft, fluffy South Indian delicacy made from fermented rice and lentil batter, cooked to golden perfection. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Uthappam. Costs: 137 rupees, Description: A soft and fluffy South Indian uthappam cooked with a generous dollop of butter for a rich, creamy flavour. Served hot with chutney and sambar. Swipe right to add item to cart.