Veg Item. Mini Sambar Idly. Costs: 115 rupees, Description: Bite-sized idlies soaked in hot, flavourful sambar and garnished with ghee . A comforting and classic South Indian delicacy Swipe right to add item to cart.
Veg Item. Chilly Idly. Costs: 121 rupees, Description: Fried idly cubes tossed with onions, capsicum, and a spicy South Indian-style chilli sauce. A crispy, tangy, and flavourful twist to the classic idly. Swipe right to add item to cart.
Veg Item. Rava Roast. Costs: 137 rupees, Description: A thin and crispy dosa made from semolina batter, roasted to golden perfection. Served with chutney and sambar for a delightful South Indian experience. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 155 rupees, Description: A crispy golden dosa roasted with pure ghee for a rich aroma and authentic South Indian flavour. Served hot with chutney and sambar for a traditional taste experience. Swipe right to add item to cart.
Veg Item. Mushroom Masal Roast. Costs: 162 rupees, Description: A crispy dosa filled with a flavourful mushroom masala cooked with aromatic spices. Served hot with chutney and sambar for a delicious and hearty South Indian meal. Swipe right to add item to cart.
Veg Item. Paneer Masal Roast. Costs: 195 rupees, Description: A crispy dosa filled with flavourful spiced paneer masala and roasted to perfection. Served hot with chutney and sambar for a rich and satisfying South Indian delight. Swipe right to add item to cart.
Veg Item. Butter Uthappam. Costs: 137 rupees, Description: A soft and fluffy South Indian uthappam cooked with a generous dollop of butter for a rich, creamy flavour. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian. Costs: 250 rupees, Description: Crispy mushroom pieces cooked in a spicy and tangy Indo-Chinese sauce with onions and bell peppers. A flavourful dish perfect as a starter or with fried rice and noodles. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 205 rupees, Description: Crispy cauliflower florets marinated with aromatic spices and deep-fried to perfection. A spicy and flavourful South Indian-style starter, perfect as a snack or appetizer. Swipe right to add item to cart.
Veg Item. Gobi Pepper Fry. Costs: 220 rupees, Description: Crispy cauliflower florets saut Swipe right to add item to cart.
Veg Item. Roti. Costs: 65 rupees, Description: A traditional Indian whole wheat bread, soft and freshly cooked . Light, wholesome, and the perfect pairing for any curry or side dish. Swipe right to add item to cart.
Veg Item. Chilly Parotta. This item is a Bestseller, Costs: 165 rupees, Description: A spicy and flavourful South Indian favourite! Flaky parotta pieces tossed with onions, capsicum, and special chilli sauce for a deliciously tangy and satisfying taste. Swipe right to add item to cart.
Veg Item. Paneer Parotta. Costs: 205 rupees, Description: Flaky parotta pieces stir-fried with paneer and aromatic spices to create a flavorful and satisfying dish. Perfect as a hearty meal . Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 195 rupees, Description: Fragrant basmati rice stir-fried with fresh vegetables and mild seasonings. A classic Indo-Chinese dish perfect as a light and satisfying meal. Swipe right to add item to cart.
Veg Item. Schezwan Veg Fried Rice. Costs: 226 rupees, Description: Fragrant basmati rice stir-fried with fresh vegetables and spicy Schezwan sauce. A bold and flavourful Indo-Chinese dish perfect as a satisfying meal. Swipe right to add item to cart.
Veg Item. Gobi Fried Rice. Costs: 196 rupees, Description: Fragrant basmati rice stir-fried with crispy cauliflower florets, fresh vegetables, and mild seasonings. A delicious Indo-Chinese dish perfect as a satisfying meal. Swipe right to add item to cart.