Kerala Cafe

Veg Item. Paneer Garlic Fry. Costs: 370 rupees, Description: Loads of crushed garlic, cracked pepper, and curry leaves fried together until fragrant and dry. Simple, punchy, and impossible to stop eating. Swipe right to add item to cart.

Veg Item. Pineapple Coconut Salad. Costs: 250 rupees, Description: A cool, tangy side we serve at every Kerala sadya. Ripe pineapple tossed with fresh coconut, tiny shallots, and a sizzling tempering of mustard seeds and curry leaves. Think of it as our version of a palate cleanser. Swipe right to add item to cart.

Veg Item. Paneer Kerala Roast. Costs: 380 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. Swipe right to add item to cart.

Veg Item. Paneer Mangalore Ghee Roast. Costs: 390 rupees, Description: A signature Mangalorean preparation where hand-ground spices are slow-roasted in generous amounts of ghee until deep red and impossibly fragrant. The masala clings to every bite, rich, buttery and warming with a gentle heat that builds beautifully. Swipe right to add item to cart.

Veg Item. Mushroom Kerala Pepper Fry. Costs: 350 rupees, Description: This is what you'd get at a toddy shop in the hills of Munnar. Coarsely cracked black pepper, sliced shallots, and fresh curry leaves, all tossed together in a smoking hot cast-iron pan until dry and intensely aromatic. Swipe right to add item to cart.

Veg Item. Paneer 65 Classic Fry. Costs: 370 rupees, Description: A South Indian street-food legend. Marinated in turmeric, red chilli, and a squeeze of lime, then deep-fried until shatteringly crisp. We finish it with curry leaves and serve it with our house coconut chutney. Swipe right to add item to cart.

Veg Item. Paneer Kerala Chilly Fry. Costs: 380 rupees, Description: A bold fusion of Kerala spices and Indo-Chinese flair. Chunks tossed with chunky bell peppers, fresh curry leaves and green chillies in a soy-chilli glaze. Swipe right to add item to cart.

Veg Item. Paneer Kerala Pepper Fry. Costs: 370 rupees, Description: A Hyderabadi favourite made with long-grain basmati rice, slow-cooked in sealed layers with rich spices, saffron milk and tender chicken or vegetables. The rice is fluffy and fragrant, the meat falls off the bone. Finished with caramelised onions, fresh mint and fried cashews. Served with cooling raita, tangy pickle and crisp papad. Prepared in small batches — first come, first serve. Swipe right to add item to cart.

Veg Item. Paneer Pollichathu. Costs: 400 rupees, Description: Whole fish marinated in fiery Kerala masala, wrapped in a banana leaf and slow-cooked over charcoal. The leaf locks in moisture while the spices bloom into a deeply smoky, aromatic finish that lingers on the palate. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Fry. Costs: 380 rupees, Description: Loads of crushed garlic, cracked pepper, and curry leaves fried together until fragrant and dry. Simple, punchy, and impossible to stop eating. Swipe right to add item to cart.

Non-veg item. Chicken Kerala Roast. Costs: 390 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. Swipe right to add item to cart.

Non-veg item. Egg Kerala Roast. Costs: 300 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. Swipe right to add item to cart.

Non-veg item. Chicken Kerala Chilly Fry. Costs: 390 rupees, Description: Crisp fried chicken tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers—bold, vibrant, and full of flavor. Swipe right to add item to cart.

Non-veg item. Chicken Kerala Pepper Fry. Costs: 380 rupees, Description: Tender chicken roasted with crushed black pepper, curry leaves, and aromatic spices—spicy, smoky, and full of bold Kerala flavor. Swipe right to add item to cart.

Non-veg item. Chicken Manglore Ghee Roast. Costs: 420 rupees, Description: A Rich, Slow-Roasted Curry With Caramelized Onions, Tomatoes, And Kerala Spices. Thick, Intense, And Packed With Deep Masala Flavour. Pairs Perfectly With Parotta Or Ghee Rice Swipe right to add item to cart.

Non-veg item. Eri Pori Chicken (shaap Style). Costs: 380 rupees, Description: Crispy Fried Chicken Chunks In A Spicy Kerala-Style Dry Roast With Red Chillies And Coconut Bits. Crunchy, Spicy, And Full Of Attitude. Swipe right to add item to cart.

Non-veg item. Chicken 65 Classic Fry. Costs: 380 rupees, Description: A Spicy South Indian Favourite-Deep-Fried With Red Chilli Masala, Curry Leaves, And Garlic. Crispy On The Outside, Juicy Inside, And Packed With Flavour. Swipe right to add item to cart.

Non-veg item. Buff Kerala Roast. Costs: 450 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. Swipe right to add item to cart.

Non-veg item. Buff Thattukadda Fry. Costs: 450 rupees, Description: Inspired by the late-night roadside stalls of Kerala, tender buff pieces are marinated in a robust blend of chilli, fennel and garam masala, then flash-fried until charred at the edges. Swipe right to add item to cart.

Non-veg item. Buff Kerala Chilly Fry. Costs: 450 rupees, Description: Tender fried buffalo strips tossed in a spicy, tangy sauce with onions and peppers—bold, hearty, and packed with Indo-Chinese flavor. Swipe right to add item to cart.

Non-veg item. Buff Kerala Pepper Fry. Costs: 450 rupees, Description: This is what you'd get at a toddy shop in the hills of Munnar. Coarsely cracked black pepper, sliced shallots, and fresh curry leaves, all tossed together in a smoking hot cast-iron pan until dry and intensely aromatic. Swipe right to add item to cart.

Non-veg item. Kingfish Kerala Fish Fry. Costs: 650 rupees, Description: Fresh catch marinated in a vibrant red masala of Kashmiri chilli, coriander and garlic, then seared on a flat iron tawa until the skin is crackling and the flesh stays succulent inside. Served with a wedge of lime. Swipe right to add item to cart.

Non-veg item. Mackerel Kerala Fish Fry. Costs: 400 rupees, Description: Fresh catch marinated in a vibrant red masala of Kashmiri chilli, coriander and garlic, then seared on a flat iron tawa until the skin is crackling and the flesh stays succulent inside. Served with a wedge of lime. Swipe right to add item to cart.

Non-veg item. Pomfret Kerala Fish Fry. Costs: 550 rupees, Description: Fresh catch marinated in a vibrant red masala of Kashmiri chilli, coriander and garlic, then seared on a flat iron tawa until the skin is crackling and the flesh stays succulent inside. Served with a wedge of lime. Swipe right to add item to cart.

Non-veg item. Prawns Kerala Fish Fry. Costs: 550 rupees, Description: Fresh catch marinated in a vibrant red masala of Kashmiri chilli, coriander and garlic, then seared on a flat iron tawa until the skin is crackling and the flesh stays succulent inside. Served with a wedge of lime. Swipe right to add item to cart.

Non-veg item. Pomfret Pollichathu. Costs: 700 rupees, Description: A Traditional Kerala Preparation Where Fish Or Meat Is Marinated In Spices, Wrapped In Banana Leaf, And Pan-Seared. Infused With Smoky, Earthy Flavours. Swipe right to add item to cart.

Non-veg item. Kingfish Pollichathu. Costs: 690 rupees, Description: A Traditional Kerala Preparation Where Fish Or Meat Is Marinated In Spices, Wrapped In Banana Leaf, And Pan-Seared. Infused With Smoky, Earthy Flavours. Swipe right to add item to cart.

Non-veg item. Prawns Pollichathu. Costs: 590 rupees, Description: Marinated prawns wrapped in banana leaf and slow-roasted with spiced coconut masala—aromatic, tender, and richly flavored. Swipe right to add item to cart.

Non-veg item. Prawns Pepper Fry. Costs: 490 rupees, Description: Prawns stir-fried with crushed black pepper, onions, and curry leaves—spicy, aromatic, and full of bold flavor. Swipe right to add item to cart.

Non-veg item. Prawns Eri Pori Fry. Costs: 550 rupees, Description: Crisp fried prawns coated in a spicy, smoky chilli mix—fiery, crunchy, and packed with bold Kerala flavor. Swipe right to add item to cart.

Non-veg item. Prawns Mangalore Ghee Roast. Costs: 590 rupees, Description: Prawns cooked in a fiery, tangy Mangalorean red masala and finished with fragrant ghee—rich, bold, and irresistibly flavorful. Swipe right to add item to cart.

Non-veg item. Prawns Nivarava Fry (coconut Fry). Costs: 550 rupees, Description: Juicy prawns cooked with toasted coconut, spices, and curry leaves—rich, aromatic, and authentically coastal. Swipe right to add item to cart.

Non-veg item. Prawns 65 Classic Fry. Costs: 550 rupees, Description: Crisp, spiced prawns fried to perfection—tangy, flavorful, and irresistibly appetizing. Swipe right to add item to cart.

Non-veg item. Prawns Garlic Fry. Costs: 550 rupees, Description: Loads of crushed garlic, cracked pepper, and curry leaves fried together until fragrant and dry. Simple, punchy, and impossible to stop eating. Swipe right to add item to cart.

Non-veg item. Prawns Kerala Chilly Fry. Costs: 570 rupees, Description: Crisp prawns tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers—vibrant, bold, and full of flavor. Swipe right to add item to cart.

Non-veg item. Prawns Kerala Pepper Fry. Costs: 550 rupees, Description: Succulent prawns sautéed with spices, curry leaves, and roasted masala—flavorful, crisp, and perfectly dry-fried. Swipe right to add item to cart.

Non-veg item. Prawns Kerala Roast. Costs: 570 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. Swipe right to add item to cart.

Veg Item. Veg Mappas. Costs: 320 rupees, Description: A mild, creamy coconut milk curry cooked with onions, tomatoes, and whole spices. Lightly spiced and gently simmered for rich, comforting flavour. Swipe right to add item to cart.

Veg Item. Veg Malabar Curry. Costs: 300 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 320 rupees, Description: A light, aromatic coconut milk curry slow-cooked with whole spices, ginger, and vegetables or meat. Mild, creamy, and soul-soothing. Swipe right to add item to cart.

Veg Item. Kadala Kerala Curry. Costs: 300 rupees, Description: Black chickpeas slow-cooked in a roasted coconut gravy with authentic Kerala spices — hearty, flavorful, and perfect with appam or puttu. Swipe right to add item to cart.

Veg Item. Paneer Kerala Curry. Costs: 390 rupees, Description: Soft paneer simmered in a fragrant coconut gravy with roasted spices and curry leaves—creamy, aromatic, and authentically Kerala. Swipe right to add item to cart.

Veg Item. Paneer Mappas. Costs: 390 rupees, Description: Soft paneer cubes simmered in a luscious coconut-based Kerala-style gravy, infused with mild spices and curry leaves for a rich, comforting flavor. Swipe right to add item to cart.

Veg Item. Panner Butter Masala. Costs: 390 rupees, Description: Soft paneer simmered in a creamy tomato-butter gravy—mild, rich, and irresistibly smooth. Swipe right to add item to cart.

Veg Item. Veg Kerala Curry. Costs: 270 rupees, Description: A medley of fresh vegetables simmered in a spiced coconut gravy — hearty, flavorful, and rooted in traditional South Indian taste. Swipe right to add item to cart.

Veg Item. Paneer Malabar Curry. Costs: 390 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 420 rupees, Description: A comforting South Indian dish featuring tender chicken pieces and potatoes cooked in a mild and creamy coconut milk-based gravy Swipe right to add item to cart.

Non-veg item. Chicken Mappas. Costs: 420 rupees, Description: Right out of the God’s own country's kitchen, the mappas is a quintessential Kerala speciality of chicken cooked in delicious creamy curry made using coconut milk and mild spices Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 420 rupees, Description: Tender chicken simmered in a rich, buttery tomato gravy—creamy, mildly spiced, and irresistibly smooth. Swipe right to add item to cart.

Non-veg item. Egg Kerala Curry. Costs: 300 rupees, Description: A robust, coconut-based curry built on a foundation of roasted coriander, fennel and Kashmiri chilli. The gravy is rich and deeply spiced with a gentle warmth that builds with every spoonful. True Kerala comfort food. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 420 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Malabar Curry. Costs: 400 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. Swipe right to add item to cart.

Non-veg item. Egg Malabar Curry. Costs: 300 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. Swipe right to add item to cart.

Non-veg item. Chicken Kerala Curry. Costs: 400 rupees, Description: A Traditional Kerala Coconut Curry With Gentle Spices, Curry Leaves, And A Creamy Coconut Base. Simple, Soulful, And Mildly Spiced. Perfect With Appam, Idiyappam, Or Steamed Rice. Swipe right to add item to cart.

Non-veg item. Buff Kerala Curry. Costs: 470 rupees, Description: "A traditional Kerala coconut curry with gentle spices, curry leaves, and a creamy coconut base. Simple, soulful, and mildly spiced. Perfect with appam, idiyappam, or steamed rice." Swipe right to add item to cart.

Non-veg item. Buff Stew. Costs: 470 rupees, Description: Tender buffalo meat simmered in a mild, creamy coconut gravy with gentle spices—comforting, hearty, and rooted in classic Kerala taste. Swipe right to add item to cart.

Non-veg item. Buff Malabar Curry. Costs: 470 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. Swipe right to add item to cart.

Non-veg item. Kingfish Fish Coconut Curry. Costs: 690 rupees, Description: Fresh fish simmered gently in a velvety coconut gravy with raw kokum, green chillies and a tempering of mustard and fenugreek. The sauce is light yet deeply flavoured. A coastal Kerala classic that tastes like home. Swipe right to add item to cart.

Non-veg item. Fish Mango Curry. Costs: 690 rupees, Description: A signature Alleppey-style curry where fish is slow-cooked in a turmeric-yellow coconut broth with slices of raw mango. The tartness cuts through the richness beautifully, creating a bright, tangy curry with unmistakable backwater charm. Swipe right to add item to cart.

Non-veg item. Mackerel Fish Coconut Curry. Costs: 420 rupees, Description: Fresh fish simmered gently in a velvety coconut gravy with raw kokum, green chillies and a tempering of mustard and fenugreek. The sauce is light yet deeply flavoured. A coastal Kerala classic that tastes like home. Swipe right to add item to cart.

Non-veg item. Mackerel Fish Mango Curry. Costs: 420 rupees, Description: A signature Alleppey-style curry where fish is slow-cooked in a turmeric-yellow coconut broth with slices of raw mango. The tartness cuts through the richness beautifully, creating a bright, tangy curry with unmistakable backwater charm. Swipe right to add item to cart.

Non-veg item. Pomfret Fish Coconut Curry. Costs: 590 rupees, Description: Fresh fish simmered gently in a velvety coconut gravy with raw kokum, green chillies and a tempering of mustard and fenugreek. The sauce is light yet deeply flavoured. A coastal Kerala classic that tastes like home. Swipe right to add item to cart.

Non-veg item. Pomfret Fish Mango Curry. Costs: 590 rupees, Description: A signature Alleppey-style curry where fish is slow-cooked in a turmeric-yellow coconut broth with slices of raw mango. The tartness cuts through the richness beautifully, creating a bright, tangy curry with unmistakable backwater charm. Swipe right to add item to cart.

Non-veg item. Prawns Fish Coconut Curry. Costs: 590 rupees, Description: Fresh fish simmered gently in a velvety coconut gravy with raw kokum, green chillies and a tempering of mustard and fenugreek. The sauce is light yet deeply flavoured. A coastal Kerala classic that tastes like home. Swipe right to add item to cart.

Non-veg item. Prawns Fish Mango Curry. Costs: 590 rupees, Description: A signature Alleppey-style curry where fish is slow-cooked in a turmeric-yellow coconut broth with slices of raw mango. The tartness cuts through the richness beautifully, creating a bright, tangy curry with unmistakable backwater charm. Swipe right to add item to cart.

Veg Item. Veg Pothi. Costs: 190 rupees, Description: A Traditional Kerala-Style Meal With Mixed Vegetables And Spices, Wrapped And Steamed In Banana Leaf - Aromatic, Flavorful, And Wholesome. Swipe right to add item to cart.

Non-veg item. Egg Pothi. Costs: 220 rupees, Description: Boiled Eggs Cooked With Spiced Masala And Wrapped In A Banana Leaf With Rice - Steamed To Perfection For A Fragrant And Fulfilling Kerala-Style Meal. Swipe right to add item to cart.

Non-veg item. Chicken Pothi. Costs: 250 rupees, Description: Tender Chicken Cooked In Aromatic Spices, Wrapped With Rice In A Banana Leaf And Steamed - A Flavorful And Traditional Kerala-Style Pothi Meal. Swipe right to add item to cart.

Non-veg item. Fish Pothi. Costs: 300 rupees, Description: Flaky Fish Cooked In Spiced Masala, Wrapped With Rice In A Banana Leaf And Gently Steamed - A Fragrant, Authentic Kerala Delicacy. Swipe right to add item to cart.

Veg Item. Steam Rice + Thoran + Pickle + Half Veg Mappas + Payasam. Costs: 200 rupees, Description: Steamed Rice Served With Vegetable Thoran, Tangy Pickle, Creamy Veg Mappas, And A Sweet Payasam - A Balanced And Traditional Kerala Vegetarian Meal. Swipe right to add item to cart.

Non-veg item. Steam Rice + Thoran + Pickle + Half Chicken Curry + Payasam. Costs: 200 rupees, Description: Steamed Rice Paired With Flavorful Chicken Curry, Vegetable Thoran, Tangy Pickle, And A Creamy Payasam - A Wholesome And Satisfying Kerala Meal. Swipe right to add item to cart.

Non-veg item. Steam Rice + Thoran + Pickle + Half Buff Curry + Payasam. Costs: 250 rupees, Description: A Hearty Kerala-Style Meal With Steamed Rice, Spicy Buffalo Curry, Vegetable Thoran, Tangy Pickle, And A Sweet Serving Of Payasam - Bold, Balanced, And Satisfying. Swipe right to add item to cart.

Non-veg item. Steam Rice + Thoran + Pickle + Half Prawns Curry + Payasam. Costs: 300 rupees, Description: Steamed Rice Served With Flavorful Prawns Curry, Vegetable Thoran, Tangy Pickle, And A Sweet Payasam - A Coastal Kerala Feast Full Of Flavor. Swipe right to add item to cart.

Veg Item. Steam Rice + Thoran + Pickle + Half Paneer Curry + Payasam. Costs: 250 rupees, Description: Steamed Rice Paired With Creamy Paneer Curry, Traditional Vegetable Thoran, Tangy Pickle, And A Sweet Payasam - A Comforting Kerala-Style Vegetarian Meal. Swipe right to add item to cart.

Non-veg item. Steam Rice + Thoran + Pickle + Half Egg Curry + Payasam. Costs: 160 rupees, Description: A Classic Kerala Meal With Steamed Rice, Spiced Egg Curry, Vegetable Thoran, Tangy Pickle, And A Creamy Payasam - Simple, Hearty, And Flavorful. Swipe right to add item to cart.

Veg Item. Red Rice + Thoran + Pickle + Sambar + Avial + Payasam. Costs: 160 rupees, Description: Nutritious Red Rice Served With Vegetable Thoran, Tangy Pickle, Hearty Sambar, Traditional Avial, And A Sweet Payasam - A Wholesome And Authentic Kerala Vegetarian Feast. Swipe right to add item to cart.

Non-veg item. Red Rice + Thoran + Pickle + Sambar + Half Chicken Roast + Payasam. Costs: 200 rupees, Description: Healthy Red Rice Served With Spicy Chicken Roast, Vegetable Thoran, Sambar, Tangy Pickle, And A Sweet Payasam - A Flavorful Kerala-Style Fusion Meal. Swipe right to add item to cart.

Non-veg item. Red Rice + Thoran + Pickle + Sambar +half Buff Roast + Payasam. Costs: 250 rupees, Description: Nutty Red Rice Served With Bold Buffalo Roast, Vegetable Thoran, Hearty Sambar, Tangy Pickle, And A Creamy Payasam - A Robust And Satisfying Kerala Meal. Swipe right to add item to cart.

Non-veg item. Red Rice + Thoran + Pickle + Sambar + Half Prawns Roast + Payasam. Costs: 300 rupees, Description: Flavorful Red Rice Paired With Spicy Prawns Roast, Vegetable Thoran, Sambar, Tangy Pickle, And A Sweet Payasam - A Delicious Coastal Kerala-Style Meal. Swipe right to add item to cart.

Veg Item. Red Rice + Thoran + Pickle + Sambar +half Paneer Roast + Payasam. Costs: 250 rupees, Description: Hearty Red Rice Served With Spiced Paneer Roast, Vegetable Thoran, Comforting Sambar, Tangy Pickle, And A Sweet Payasam - A Rich And Satisfying Vegetarian Kerala Meal. Swipe right to add item to cart.

Non-veg item. Red Rice + Thoran + Pickle + Sambar + Half Egg Roast + Payasam. Costs: 160 rupees, Description: Wholesome Red Rice Paired With Flavorful Egg Roast, Veggie Thoran, Sambar, Tangy Pickle, And A Creamy Payasam - A Well-Rounded Kerala-Style Meal. Swipe right to add item to cart.

Veg Item. Half Veg Thalassery Biryani + Potato 65 + Paysam. Costs: 160 rupees, Description: Aromatic Thalassery-Style Veg Biryani Served With Crispy Potato 65 And A Sweet, Creamy Payasam - A Perfect Blend Of Spice And Sweetness. Swipe right to add item to cart.

Non-veg item. Half Chicken Thalassery Biryani + Chicken 65 + Paysam. Costs: 350 rupees, Description: Fragrant, Flavorful Chicken Biryani Made Thalassery-Style, Paired With Crispy Chicken 65 And A Rich, Traditional Payasam - A Festive Kerala Feast On A Plate. Swipe right to add item to cart.

Non-veg item. 2 Appam + Half Chicken Curry + Payasam. Costs: 200 rupees, Description: Soft, Lacy Appams Served With Half Portion Of Spicy Chicken Curry And A Sweet Serving Of Payasam - A Well-Balanced Kerala-Style Meal. Swipe right to add item to cart.

Non-veg item. 2 Appam + Half Buff Curry + Payasam. Costs: 250 rupees, Description: Freshly Made Appams Paired With A Rich, Spicy Buffalo Curry And Finished With A Sweet, Creamy Payasam - A Bold And Comforting Kerala Meal. Swipe right to add item to cart.

Non-veg item. 2 Appam + Half Chicken Stew + Payasam. Costs: 220 rupees, Description: Soft Appams Served With Mildly Spiced, Creamy Chicken Stew And A Sweet Serving Of Payasam - A Light, Flavorful Kerala-Style Delight. Swipe right to add item to cart.

Non-veg item. 2 Appam + Half Egg Roast + Payasam. Costs: 160 rupees, Description: Delicate Appams Served With Spiced Kerala-Style Egg Roast And A Creamy Payasam - A Satisfying Mix Of Heat And Sweetness. Swipe right to add item to cart.

Non-veg item. 2 Appam + Half Prawns Roast + Payasam. Costs: 300 rupees, Description: Soft Appams Paired With Spicy, Flavorful Prawns Roast And A Sweet Serving Of Payasam - A Perfect Coastal Kerala Combo. Swipe right to add item to cart.

Veg Item. 2 Appam + Half Kerala Paneer + Payasam. Costs: 250 rupees, Description: Lacy Appams Served With Creamy Kerala-Style Paneer Curry And A Rich, Traditional Payasam - A Comforting Vegetarian Kerala Meal. Swipe right to add item to cart.

Veg Item. 2 Appam + Half Veg Mappas + Payasam. Costs: 250 rupees, Description: Soft Appams Served With A Mildly Spiced, Coconut-Rich Vegetable Mappas And A Sweet Payasam - A Light And Flavorful Kerala-Style Treat. Swipe right to add item to cart.

Non-veg item. 2 Parotta + Half Chicken Curry + Payasam. Costs: 200 rupees, Description: Flaky Kerala Parottas Served With Spicy Chicken Curry And A Creamy Payasam - A Rich And Satisfying Traditional Combo Swipe right to add item to cart.

Non-veg item. 2 Parotta + Half Buff Curry + Payasam. Costs: 250 rupees, Description: Layered, Flaky Parottas Served With Bold And Spicy Buffalo Curry, Finished With A Sweet Serving Of Payasam - A Hearty Kerala Indulgence. Swipe right to add item to cart.

Non-veg item. 2 Parotta + Half Chicken Stew + Payasam. Costs: 220 rupees, Description: Soft, Flaky Parottas Paired With A Mildly Spiced, Creamy Chicken Stew And A Sweet Payasam - A Comforting And Balanced Kerala-Style Meal. Swipe right to add item to cart.

Non-veg item. 2 Parotta + Half Egg Roast + Payasam. Costs: 160 rupees, Description: Flaky Kerala Parottas Served With Spiced Egg Roast And A Creamy Payasam - A Flavorful And Satisfying Traditional Combo. Swipe right to add item to cart.

Non-veg item. 2 Parotta + Half Prawns Roast + Payasam. Costs: 300 rupees, Description: Layered Parottas Served With Fiery Kerala-Style Prawns Roast And A Rich, Sweet Payasam - A Bold And Delicious Coastal Combo. Swipe right to add item to cart.

Veg Item. 2 Parotta + Half Kerala Paneer + Payasam. Costs: 250 rupees, Description: Flaky Kerala Parottas Served With Creamy, Spiced Kerala-Style Paneer Curry And A Sweet Payasam - A Wholesome And Satisfying Vegetarian Combo. Swipe right to add item to cart.

Veg Item. 2 Parotta + Half Veg Mappas + Payasam. Costs: 250 rupees, Description: Soft, Flaky Parottas Served With Coconut-Rich Vegetable Mappas And A Creamy Payasam - A Light Yet Fulfilling Kerala-Style Vegetarian Combo. Swipe right to add item to cart.