Kerala Lunch Home

Non-veg item. Chicken Dum Biryani[On]. Costs: 280 rupees, Description: Biriyani with raita, pickle Swipe right to add item to cart.

Non-veg item. Erachi Choru (online). Costs: 240 rupees, Description: Tender Beef cooked with spice & rice Swipe right to add item to cart.

Veg Item. Veg Kerala Meals. Costs: 159 rupees, Description: 1 Thoran+Koot Curry+Chamandi+Pickle+Rice+Sambhar+Moru Swipe right to add item to cart.

Non-veg item. Fish Curry Kerala Meal[On]. Costs: 199 rupees, Description: 1 Thoran+Koot Curry+Chamandi+Pickle+Fluffy Rice+1 Essence of Prawns Curry+ Fish Curry Swipe right to add item to cart.

Veg Item. Puttu. Costs: 28 rupees, Swipe right to add item to cart.

Veg Item. Appam. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Parotta. Costs: 20 rupees, Swipe right to add item to cart.

Non-veg item. Friedrice Chicken. Costs: 210 rupees, Description: Mix of Veg, Egg & Chicken Swipe right to add item to cart.

Non-veg item. Friedrice Egg. Costs: 140 rupees, Description: Mix of Veg & Egg Swipe right to add item to cart.

Non-veg item. Friedrice Mixed. Costs: 250 rupees, Description: Mix of Egg, Chicken & Beef Swipe right to add item to cart.

Veg Item. Friedrice Veg. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Idli[On]. Costs: 18 rupees, Swipe right to add item to cart.

Non-veg item. Noodleschicken. Costs: 200 rupees, Description: Mix of Veg, Egg, Chicken. Swipe right to add item to cart.

Non-veg item. Noodlesegg. Costs: 145 rupees, Description: Mix of Veg & Egg Swipe right to add item to cart.

Non-veg item. Noodlesmixed. Costs: 250 rupees, Description: Mix of Veg, Egg, Chicken & Beef Swipe right to add item to cart.

Veg Item. Noodlesveg. Costs: 130 rupees, Swipe right to add item to cart.

Non-veg item. Karimeen Fry. Costs: 440 rupees, Description: Freshly caught pearl spot fish marinated in a blend of red chili, turmeric and black pepper, shallow-fried in coconut oil until crispy on the outside and tender inside. Bursting with bold coastal flavors, perfect with Kerala meals. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 480 rupees, Description: Fresh-caught kingfish [surmai] marinated in a blend of red chili, turmeric, and pepper, seared on a hot tawa with coconut oil until crisp and golden, locking in juicy, bold flavors. Ideal with Kerala meals. Swipe right to add item to cart.

Non-veg item. Neymeen Tawa Fry. Costs: 475 rupees, Description: Fresh-caught kingfish [surmai] marinated in a blend of red chili, turmeric, and pepper, seared on a hot tawa with coconut oil until crisp and golden, locking in juicy, bold flavors. Ideal with Kerala meals. Swipe right to add item to cart.

Non-veg item. Ayala Fry. Costs: 145 rupees, Description: Fresh mackerel marinated in a spicy mix of red chili, turmeric, and black pepper, shallow fried in coconut oil for a crispy finish. A savory delight, perfect with Kerala meals. Swipe right to add item to cart.

Non-veg item. Ayala Mulakittathu. This item is a Bestseller, Costs: 178 rupees, Description: Freshly caught mackerel cooked in a tangy, spicy gravy of tamarind, Kashmiri chili and garlic, simmered to perfection with curry leaves. A bold and zesty curry best served with Kerala meals, kappa or appam. Swipe right to add item to cart.

Non-veg item. Kakka Fry. Costs: 175 rupees, Description: Tender clams stir fried in aromatic spices, onions, garlic and curry leaves, all sizzled in pure coconut oil. This coastal Kerala specialty delivers a burst of spicy and savory flavors, capturing the essence of seaside dining. Perfect as a flavorful starter or side dish for Kerala meals. Swipe right to add item to cart.

Non-veg item. Kozhuva Fry. Costs: 160 rupees, Description: Crispy fried anchovies marinated in a blend of Kerala spices, sizzled in coconut oil. A crunchy, spicy snack or side dish, best served with Kerala meals. Swipe right to add item to cart.

Non-veg item. Chemeen Manga Curry. Costs: 285 rupees, Description: Prawns mango curry. Fresh caught prawns cooked in a tangy mango and coconut curry, spiced with green chillies, red chillies and turmeric. Swipe right to add item to cart.

Non-veg item. Kera Mulakittathu. This item is a Bestseller, Costs: 190 rupees, Description: Kerala banana cooked in a fiery, tangy gravy made with tamarind, red chili, and garlic. A bold and zesty vegetarian curry that Swipe right to add item to cart.

Non-veg item. Ayala Tawa Fry (online). Costs: 185 rupees, Swipe right to add item to cart.

Non-veg item. Chammeen Perattu Fry. Costs: 330 rupees, Description: Freshly caught juicy prawns marinated in a blend of chili, turmeric and black pepper, stir fried with shallots, garlic and curry leaves in coconut oil. Tender inside and packed with bold and spicy flavors. Perfect with Kerala meals or as an appetizer. Swipe right to add item to cart.

Non-veg item. Kalanji Curry. Costs: 390 rupees, Description: Freshly caught Asian bass cooked in a luscious coconut milk curry spiced with turmeric, coriander and green chilies, offering rich, mellow flavors with a hint of heat. Perfect with Kerala meals or appam. Swipe right to add item to cart.

Non-veg item. Koonthall Fry. Costs: 330 rupees, Description: Fresh squid marinated in a fiery mix of red chili, turmeric and pepper, stir fried to a crispy golden finish with curry leaves, onions and garlic. The result is a tender, spicy delight with bold flavors and a slight crunch. Best enjoyed with a side of Kerala meals, any variety of dosa or parotta. Swipe right to add item to cart.

Non-veg item. Mathi Fry[On]. Costs: 145 rupees, Description: Fresh sardines marinated in a fiery mix of red chili, turmeric and pepper, then shallow fried in coconut oil for a crispy and golden finish. Packed with bold, savory flavors, best enjoyed with Kerala meals or as a flavorful starter. Swipe right to add item to cart.

Non-veg item. Tiger Prawn Ghee Roast (on). Costs: 435 rupees, Description: Fresh tiger prawns, marinated in rich ghee and Manglorian and Kerala spices, cooked to perfection in a banana leaf to lock in flavour and aroma. Truly a one of a kind fusion dish. Swipe right to add item to cart.

Non-veg item. Egg Curry. This item is a Bestseller, Costs: 75 rupees, Swipe right to add item to cart.

Non-veg item. Beef Fry. This item is a Bestseller, Costs: 270 rupees, Description: Succulent beef chunks stirfried with onions, garlic and a punchy mix of red chili, black pepper, and curry leaves, all crisped in coconut oil for a bold, spicy flavor. A classic Kerala special. Best enjoyed with parotta, any variety of dosa or Kerala meals. Swipe right to add item to cart.

Non-veg item. Beef Roast. This item is a Bestseller, Costs: 260 rupees, Description: Slow-roasted beef marinated with black pepper, chili, and coriander, cooked with onions and curry leaves until tender and coated in a rich, flavorful gravy. Perfect with Kerala meals, parotta or any variety of dosa. Swipe right to add item to cart.

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 245 rupees, Description: Juicy chicken pieces marinated in a blend of Kerala spices and fried to crispy perfection in coconut oil. Swipe right to add item to cart.

Non-veg item. Beef Vindaloo. This item is a Bestseller, Costs: 305 rupees, Description: A tantalizing blend of tender beef marinated in a rich, spicy sauce infused with aromatic spices, vinegar, and tamarind. Perfect with Rice or Porotta. Swipe right to add item to cart.

Non-veg item. Chilli Beef. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Beefdry Fry. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Beefstew. This item is a Bestseller, Costs: 295 rupees, Swipe right to add item to cart.

Non-veg item. Butterchicken. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chillichicken. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Duck Roast[On]. This item is a Bestseller, Costs: 325 rupees, Description: Duck marinated in black pepper, ginger and garlic, slow roasted with curry leaves and onions until tender, delivering deep, smoky and spicy flavors. A hearty dish served best with appam, parotta, Kerala meals or any variety of dosa. Swipe right to add item to cart.

Non-veg item. Dragon Chicken (online). Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Chicken (online). Costs: 250 rupees, Swipe right to add item to cart.