Fresh Turmeric

• Whole Root: Cool, Dark, and Dry Place: This is the simplest way to store raw turmeric. Keep the unwashed turmeric root in a cool, dark, and dry place with good air circulation. A mesh bag or a loosely closed paper bag are good options. Stored this way, raw turmeric can last for up to 3 weeks.
• Refrigerator: For slightly longer storage, you can place the unwashed turmeric root in the crisper drawer of your refrigerator. This can help it stay fresh for up to 2 months.
• Cut or Peeled Turmeric: Refrigerator: Cut or peeled turmeric will dry out faster than whole roots. Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. This can extend its shelf life for up to a week.
• Freezer: For longer storage, you can freeze turmeric. Grate or finely chop the turmeric and spread it on a baking sheet. Freeze for a few hours, then transfer to a freezer-safe container or bag. Frozen turmeric can last for up to 6 months.

• Versatile and health-promoting ingredient
• Adds vibrant colour and bold flavour to dishes
• Prized for its antioxidant, anti-inflammatory, and antimicrobial properties
• Supports digestive health, boosts immunity, and promotes overall well-being
• Fresh, firm rhizomes with bright orange color and fragrant aroma
• Can be used fresh, grated, sliced, or chopped.

• Sold by Weight: Raw turmeric is typically sold loose by weight. The amount you buy depends on your needs.
• Variations: Turmeric roots come in different sizes. The weight you purchase will depend on the size and quantity of roots you select.

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