Kitchen gems Chana Dal

Kitchen Gems Chana Dal is split and polished yellow chickpeas (also known as Bengal Gram), which is a popular legume in Indian cuisine

Shelf life: 180 days

Ways to Use Chana Dal:

• Curry: It is commonly cooked as a curry with various spices and herbs, served with rice or flatbreads like roti or naan.
• Soup: Chana dal can be used to make a nutritious soup by cooking it with vegetables and spices.
• Dal Fry: In this dish, chana dal is sautéed with tempering (tadka) of mustard seeds, cumin, and other spices.
• Sundal: A South Indian dish where cooked chana dal is mixed with mustard seeds, coconut, and curry leaves.
• Pancakes or Tikki: Ground chana dal can be used to make savory pancakes or patties, often seasoned with spices.

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Country Of Origin: India. The Shelf life of this product is 183 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.