Kitchen Gems Idli Rawa

Kitchen Gems Idli Rawa (also known as Idli Sooji or Idli Rava) is a type of rice flour or semolina (sooji) used to prepare the popular South Indian dish, idli. The primary ingredient for making idlis is idli rice, which is ground into a coarse, grainy texture to make idli rawa.

Shelf Life: 90 days

• Texture: Idli Rawa has a coarse, granular texture, similar to semolina, and is finer than regular rice or rice flour.
• Composition: It is made from rice that has been milled and ground into a semolina-like consistency.
• Appearance: It typically appears as off-white or pale in color, and it resembles semolina, though it’s made from rice rather than wheat.