Mother's Recipe Gujarati Gorkeri Pickle

• Raw mango (Kachcha Aam)
• Sugar or jaggery
• Salt
• Spices (such as fenugreek seeds, mustard seeds, turmeric, asafoetida, red chili powder)
• Vinegar or lemon juice
• Oil

• Calories: Around 20-40 kcal
• Total Fat: Approximately 0-1 gram
• Saturated Fat: Varies depending on the oil content
• Cholesterol: Varies depending on the oil content
• Sodium: Varies depending on the amount of salt used
• Total Carbohydrates: Varies depending on the amount of sugar or jaggery used
• Dietary Fiber: Varies depending on the amount of mango and spices used
• Sugars: Varies depending on the amount of sugar or jaggery used
• Protein: Typically negligible

• Serve it as a side dish alongside your main meal. It adds a burst of flavour and tanginess to the meal.
• You can also use it as a flavour enhancer in your cooking. Add a spoonful of Gujarati Gorkeri Pickle while preparing vegetable curries or stir-fries to give them a tangy twist.

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Country Of Origin: India. The Shelf life of this product is 547 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.