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Fish Korma
Serves 4
15 mins
326 Kcal
Brace yourselves, foodies, because fish korma is about to level up your curry game in the most delicious way possible. This dish is the ultimate comfort-meets-classy combo, where tender, flaky fish gets a VIP pass to bathe in a creamy, aromatic korma sauce that's nothing short of divine. It's giving luxe vibes while still being totally weeknight-friendly aka, your new fave. The beauty of this fish korma recipe is how it brings all the flavors to the table without trying too hard. The sauce? Oh, it's rich and dreamy, blending coconut milk or yogurt with ground nuts, and a lineup of spices like cardamom, turmeric, and cinnamon that hit all the right notes. The fish soaks up the sauce like a pro, staying tender but sturdy enough to hold its own. It's the perfect balance of sweet, savory, and just a little spicy to keep your taste buds on their toes. Pair it with fluffy basmati rice, tear into some warm naan, or do both because, honestly, you deserve it. Whether you're serving it to impress your foodie crew or just treating yourself to a dinner that feels like self-care, this fish korma recipe is a total win. Rich, creamy, and ridiculously satisfying this dish has main character energy, and trust me, you're going to want seconds.
Ingredients required for Fish Korma
- 2 tbsp sunflower oil
- 1 onions
- 2 garlic cloves
- 3 tsp fresh ginger organic
- 300 gms rice
- 4 tbsp korma curry paste
- 500 gms white meaty fish
- 2 tbsp ground almonds
- 300 ml fish stock
- 1 dash black pepper
- 2 tbsp mango chutney
- 150 ml low fat natural yoghurt
- 2 tsp garam masala
- 40 gms sultanas
- 100 gms spinach
Cooking steps for Fish Korma
- 1Alright, my flavor-hunters, let's dive into the creamy, dreamy world of fish korma—a recipe so silky and satisfying, it's about to become your go-to dinner flex.
- 2To start this fish korma recipe, heat 2 tablespoons of organic sunflower oil in a large pan over medium heat.
- 3Toss in 1 chopped organic onion and saut it until it's golden and fragrant, because we're building flavor foundations here.
- 4Add 2 crushed organic garlic cloves and 3 teaspoons of freshly grated organic ginger, stirring until your kitchen smells like the kind of place you'd happily live forever.
- 5Stir in 4 tablespoons of organic korma curry paste—this is where the magic begins.
- 6Gently add 500g of diced, meaty white fish (skinless and chopped into perfect bite-sized chunks) and coat each piece in that spiced goodness.
- 7Pour in 300ml of organic fish stock and sprinkle in 2 tablespoons of ground almonds to give your korma that luxurious, velvety texture.
- 8Now, hit it with a dash of freshly ground organic black pepper for just the right kick.
- 9Stir in 2 tablespoons of mango chutney for a sweet, tangy twist that'll have you questioning why you didn't try this sooner.
- 10Let everything simmer gently for 8-10 minutes, allowing the fish to soak up those luscious flavors without overcooking.
- 11Optional but highly recommended: add 40g of organic sultanas for a subtle sweetness that pairs like a dream with the creamy sauce.
- 12Reduce the heat and slowly stir in 150ml of organic low-fat natural yogurt. Don't let it boil—we're keeping things silky smooth, not splitting the sauce.
- 13Sprinkle 2 teaspoons of organic garam masala over the top to seal the deal with its warm, aromatic goodness.
- 14To finish, fold in 100 gms of organic spinach and let it wilt into the sauce like it was always meant to be there.
- 15Serve this masterpiece with fluffy organic rice or soft, warm naan bread, because every last drop of this sauce deserves to be mopped up.
- 16This recipe of fish korma is mild yet rich, sweet but balanced, and packed with wholesome vibes that'll have your taste buds doing a happy dance. Dinner just leveled up—big time.