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Noodles: Enriched Wheat Flour, Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Emulsified Oil Sunflower Seed Oil, Lecithin (Soy), Vegetable Extract (Garlic, Onion), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil. Soup Base: Salt, Soy Sauce Powder (Soy, Wheat, Salt), Flavour Enhancer (Monosodium Glutamate), Sugar, Shrimp Powder, Crab Extract Powder, Red Pepper Powder, Glucose, Dextrin, Loliolus Beka Powder, Lobster Powder, Seasoning Soy Sauce (Soy, Wheat, Salt), Onion, Yeast Extract, Maltodextrin, Glucose, Seafood Seasoning (Oyster, Mussel, Monosodium Glutamate, Salt, Loliolus Beka, Shrimp), Garlic Powder, Black Pepper Powder, Flavour Enhancer (Sodium Ribonucleotides). Paprika Flakes: Dried Bok Choy, Dried Cabbage, Dried Crab Flake, Dried Carrot, Dried Seaweed. Contains: Soy, Wheat, Gluten, Squid, Mussel, Crab, Lobster, Shrimp.
Paldo Lobster Ramen offers a rich and savory seafood flavor, with a broth infused with the essence of lobster. The noodles are perfectly chewy and absorb the flavorful broth, providing a satisfying, indulgent meal. Easy to prepare, this ramen brings a gourmet seafood experience to your kitchen in just minutes.
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Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035
Customer Care: instamart.support@swiggy.in
Country Of Origin: South Korea. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.