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4 MINS delivery
Banana Bread Eggless
Serves 4
45 mins
206 Kcal
Banana bread eggless is a moist, flavourful loaf of banana bread that is great for those who do not require eggs to satisfy their palates. They can enjoy this sweet, delicious product without eggs; this is an ideal dessert for those following a plant-based diet or avoiding eggs. Eggless banana bread is a good option when you have overripe bananas and would like something to snack on, or if you want a nice dessert. The banana bread eggless recipe is easy to follow for anyone-bakers of all skill levels. Prepare eggless banana bread by mashing over-ripened bananas to a smooth paste. This paste shall be the basis of your bread. Mix this paste with dry ingredients such as all-purpose flour, baking powder, and sugar. To make it bind and add moisture, you may use yoghurt, milk, or a non-dairy milk alternative, making the bread light and fluffy. A cinnamon or vanilla extract may be added for a more robust flavour, or chopped nuts such as walnuts or almonds can be incorporated for added texture and crunch. The batter is poured into a loaf pan, and once it turns golden and firm, the banana bread turns out moist, sweet, soft, and with the odour that fills the house in the baking process. The banana bread eggless recipe is vegan-friendly but still a much healthier alternative than the conventional recipes that employ eggs. Whether eaten for breakfast, as a snack or as a light dessert, this eggless banana bread is guaranteed to please everyone.
Ingredients required for Banana Bread Eggless
- 4 banana
- 1/2 cup raw sugar
- 1/2 cup cooking oil
- 1/4 tsp cinnamon powder
- 1/8 tsp nutmeg powder
- 1 tsp vanilla extract
- 1.5 cups whole wheat flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 2 tbsp sunflower seeds
Cooking steps for Banana Bread Eggless
- 1This banana bread eggless version is just as moist.
- 2Peel the bananas and put them in a large bowl. Use a fork or potato masher to mash them up well so that they form a smooth, slightly chunky puree.
- 3The riper the bananas are when you use them, the easier this step will be, and they will give your banana bread more natural sweetness.
- 4Now add 1/2 cup sugar to the mix. You could use either raw sugar, brown sugar, or any such white granulated sugar.
- 5The brown sugar will give the actual caramel flavour to the bread, while the raw or white sugar is neutral; it only gives the desired amount of sweetness.
- 6Once you've put sugar into the mixture, make sure it is well mixed up with bananas.
- 7Once the sugar is well mixed, add 1/2 cup of sunflower oil coconut oil, or any other neutral-tasting oil. Pour the oil into the mixture with bananas and sugar, mixing it all up so everything's well combined.
- 8For additional flavour, you can include some extra spices. ¼ teaspoon ground cinnamon, 2-3 pinches grated nutmeg, or ⅛ teaspoon ground nutmeg powder add warm, comforting spice notes to the banana bread.
- 9Cinnamon and nutmeg go well with bananas, as they draw out sweet notes of bananas and improve the overall profiles of the bread. Incorporate these spices into your batter with other ingredients.
- 10Add 1/2 teaspoon of vanilla powder or 1 teaspoon of vanilla extract.
- 11Stir in the mixture well until your wet ingredients are ready. Then add dry ingredients: flour, leavening agents, and salt.
- 12Add all dry ingredients to the wet mixture. Fold them gently into the wet mixture, being careful not to overmix as that will result in a loaf being dense.
- 13Put your oven to 180 C or 350 F. Prepare a loaf pan by greasing it with oil or covering it with parchment paper.
- 14Pour the banana bread eggless batter into the prepared loaf pan.
- 15Level the top of the batter in the loaf pan. Bake the banana bread for almost 50 to 60 minutes or until inserted toothpicks in the middle come out clean; the top should be golden brown and the bread looks well raised.
- 16Let this banana bread cool in the pan for around 10 min. Then transfer it to a wire rack to cool completely.
- 17This recipe of banana bread eggless is so moist, crumb light, and fluffy with a wonderful rich banana flavour, perfect treat to have with a cup of tea or coffee, and it holds very well for several days, so ideal make-ahead snack or breakfast option.