The Dairy Factory Butterscotch Ice Cream Tub by Kwality Wall's

Water, Sugar, Butterscotch Flavoured Confectionery (10.36%) (Sugar, Cashew Nuts, Butter), Milk Solids, Palm Oil, Liquid Glucose, Emulsifier- E471, Stabilisers - E412, E410, E407.

Per 100g:

• Energy: 210 kcal
• Protein: 3.5 g
• Carbohydrates: 22 g
• of which sugars: 18 g
• Total Fat: 12 g
• Saturated Fat: 6.5 g
• Trans Fat: 0 g
• Cholesterol: 10 mg
• Dietary Fiber: 0 g
• Sodium: 65 mg

Typically, the storage instructions for Kwality Wall's Butterscotch Tub would include the following:

• Temperature: Store the tub in a freezer at a temperature of around -18 degree C (-0.4 degree F) or lower. This ensures that the ice cream remains frozen and maintains its quality.
• Avoid temperature fluctuations: Try to minimize temperature fluctuations by keeping the freezer closed as much as possible. Fluctuating temperatures can cause ice crystals to form on the ice cream, affecting its texture and taste.
• Seal tightly: Make sure the tub is tightly sealed to prevent air and moisture from getting in. Air exposure can lead to freezer burn, which can affect the flavor and texture of the ice cream.
• Keep away from strong odors: Ice cream can absorb strong odors from other foods in the freezer, so it's best to store it away from strong-smelling items.
• Store flat: Store the tub flat on the freezer shelf to prevent it from tipping over and spilling.
• Check the best-before date: While ice cream can typically be stored for several months in the freezer, it's a good idea to check the best-before date on the packaging and consume it before that date for the best quality.

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