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Aloo poha

Aloo Poha

Serves 4

20 mins

250 Kcal

Aloo Poha is a tasty comfort food from India for breakfast. It is simple and light in preparation but rich with different delectable flavours. The main ingredients are poha-flattened rice, alloo- potatoes, and spices. This dish is quick to make, full of nutrients, and perfect for a wholesome morning meal or even a light snack in the middle of the day. The beauty of aloo poha is in its versatility, as it can be savoured in regional styles with a slight difference in spices and other ingredients. An easy aloo poha recipe would begin by rinsing out the poha (that's flattened rice) to soften it. To begin with, chop onions, green chillies, and mustard seeds into a bit of oil for saut ing. Adding boiled, diced potatoes, or alloo, to the mixture provides a rich base. Simple spices include the addition of turmeric, cumin, and a pinch of sugar to make it even tastier. A squeeze of lemon juice adds a tangy touch, and garnishing with fresh coriander leaves gives it a burst of colour and freshness. Variations of aloo poha often contain peanuts, peas, or cashews to add crunch and texture to the dish. Aloo poha is a perfectly balanced meal, full of carbohydrates, protein, and fibre. It is light on the stomach but filling enough to energise you for hours. Served hot, this dish often accompanies yoghurt or a pickle and can be relished even at breakfast time or simply as a quick snack.

Ingredients required for Aloo Poha

2 cup poha
2 potato
2 tbsp oil
1 tsp mustard seeds
1 onion
2 green chilli
8-10 curry leaves
1/2 tsp turmeric powder
Salt
Coriander
Lemon

Cooking steps for Aloo Poha

1
If breakfast is the most important meal of the day, this recipe of Aloo Poha is here to remind you why.
2
Soft, fluffy poha (flattened rice) meets the starchy goodness of potatoes, all wrapped up in a spice party that's too good to miss.
3
Start by rinsing 2 cups of poha under running water—just enough to soften it without turning it into soggy sadness.
4
Let it chill in a colander while you heat 2 tablespoons of oil in a pan.
5
Toss in 1 teaspoon mustard seeds and let them pop like they're at a dance party.
6
Now, throw in 1 finely chopped onion, 2 slit green chilies, and 8-10 curry leaves.
7
Saut until the onions turn translucent and smell like breakfast heaven.
8
Time for the spice drop: add 1/2 teaspoon turmeric for that signature golden glow and salt to taste.
9
Stir in 2 boiled and diced potatoes because what's poha without its potato BFF?
10
Let the potatoes soak in those spice vibes for a couple of minutes before gently mixing in the poha.
11
Cover and let it steam for 2-3 minutes so all the flavors can get cozy.
12
Finish with a generous sprinkle of fresh coriander and a squeeze of lemon juice for that zesty pop.
13
Serve hot with chai, and maybe some crispy sev on top for extra crunch.
14
Aloo Poha isn't just food; it's comfort on a plate, perfect for kickstarting your day or powering through a snack attack.

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FAQs

What ingredients do I need for a simple aloo poha recipe?

Aloo poha is a simple and delicious dish of flattened rice, potatoes, and minimal spices like mustard seeds, cumin seeds, turmeric, green chillies, curry leaves, and onions. You'll also require salt for seasoning and some sugar to keep the flavours level. As for garnishing, cilantro (coriander) in finely chopped pieces and lime juice is what you would usually add; added crunch also comes with peanuts or cashews.

How do I make aloo poha from scratch?

To prepare aloo poha, rinse the flattened rice (poha) in water and drain it. In a pan, heat some oil and temper mustard seeds, cumin seeds, and curry leaves. Add chopped onions and saut till golden, then add diced boiled potatoes, cooking until slight crisps emerge. Finally, add turmeric, green chillies, and salt. Add the drained poha, mix gently to combine all the ingredients, and cook for some minutes, letting the flavours mingle.

Can I customise my aloo poha recipe?

Yes, poha is also highly customisable. You may add vegetables like peas, carrots, or beans to make it healthier; for extra crunch, you can add roasted peanuts or cashews. If you like spicy food, you can increase the number of green chillies or add some red chilli powder. You can also add a pinch of ginger or garlic if you like it more flavourful. For a vegan curry, omit the dairy-based garnish like yoghurt, though sev (crunchy chickpea flour noodles) or pomegranate seeds can add such nice texture and colours.