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4 MINS delivery
Avocado Paratha
Serves 4
30 mins
300 Kcal
Avocado Paratha is the ultimate glow-up for your classic Indian flatbread—soft, flavorful, and brimming with buttery avocado goodness. This fusion dish is where tradition meets millennial magic, turning your regular paratha into a wholesome, Insta-worthy delight. Packed with the natural creaminess of avocado and spiced just right, it's like your breakfast staple went on a wellness retreat and came back glowing. ripe avocado mashed into a velvety mix, spiced with green chilies, cumin, and fresh coriander. Whole wheat flour brings the earthy vibes, and once it's kneaded to perfection, you've got a dough that's soft, pliable, and ready to roll. Cook it on a hot tawa until golden brown spots appear, and voilà you've got a stack of parathas that are nutritious, filling, and totally drool-worthy. The avocado paratha recipe is as simple as it gets. Mash the avocado, add your favorite spices, knead it into whole wheat flour, and roll it out. Cook until the parathas are crispy on the outside yet soft and pillowy on the inside. Pair them with tangy yogurt, spicy pickle, or even more avocado (because why not?) for a meal that's as versatile as it is delicious. Perfect for breakfast, lunch, or a quick snack, avocado paratha is a total crowd-pleaser that combines health and flavor in every bite. Perfect for breakfast, lunch, or a quick snack, avocado paratha is a total crowd-pleaser that combines health and flavor in every bite.
Ingredients required for Avocado Paratha
- 1 avocado
- 1 cup wheat flour
- 1/4 cup coriander leaves
- 2 green chillies
- 1 tsp lemon juice
- 2 tbsp curd
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1 tsp kasoori methi
- Salt
Cooking steps for Avocado Paratha
- 1Avocado paratha recipe incoming think creamy, spicy, and absolutely irresistible! Let's turn those avos into the ultimate desi flatbread that'll have everyone swooning.
- 2Scoop out the flesh of 1 ripe avocado into a mixing bowl and mash it like your life depends on it—smooth, no lumps.
- 3Throw in ¼ cup of chopped coriander leaves, 2 finely chopped green chillies for that spice hit, and 1 teaspoon of lemon juice to keep things zesty and fresh.
- 4Add 2 tablespoons of curd (plain yogurt) for creaminess, followed by 1/2 teaspoon of garam masala, ¼ teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder, and 1/2 teaspoon of coriander powder for that perfect spice mix.
- 5Crumble in 1 teaspoon of kasoori methi (because it's the secret ingredient) and sprinkle salt to taste. Mix everything into a smooth paste.
- 6Gradually add 1 cup of wheat flour to this avocado magic, kneading it into a soft dough. Add more flour as needed to get the perfect texture not too sticky, not too dry.
- 7Let the dough rest for about 15 minutes because good things take time.
- 8Divide the dough into equal portions, roll each portion into a ball, and flatten it slightly. Roll it out with a rolling pin into a circle, like you would for any paratha.
- 9Heat a tawa or flat pan over medium heat, and cook the paratha on one side until you see bubbles or light golden spots. Flip it, brush with a little ghee or oil, and cook until both sides are golden and slightly crispy.
- 10Repeat for the remaining dough balls. Serve your avocado parathas hot with a side of raita, chutney, or even some pickle.
- 11This recipe of avocado paratha is a fusion dream come true—comfort food meets health goals!