Let's mash up the best of two worlds with dhokla pizza the snack that's part fluffy, part cheesy, and all kinds of genius. Imagine a soft, spongy dhokla base topped with gooey melted cheese, fresh veggies, and zesty spices. It's the perfect East-meets-West twist that turns snack time into a flavor-packed party. Whether you're hosting friends or just vibing with a solo treat-yourself moment, dhokla pizza is here to deliver. A fab dhokla pizza recipe starts with the hero ingredient: fresh, spongy dhokla. You can go classic with homemade or keep it quick with ready-made dhokla (no shame in the shortcut game!). Spread a layer of tangy pizza sauce or even desi green chutney for a fun twist. Load it up with toppings like chopped onions, capsicum, tomatoes, and corn. Don't forget the star of the show—cheese! Go all-in with mozzarella or experiment with a mix of cheddar for that perfect melty finish. Once assembled, pop it in the oven, or if you're feeling low-maintenance, cook it on a stovetop till the cheese bubbles and turns golden. Garnish with chili flakes, oregano, or even a sprinkle of sev for that desi crunch. Fun, flavorful, and ridiculously easy to whip up, dhokla pizza is your go-to for a quick snack or a quirky dinner idea.

• 1 cup rice
• 1 cup white urad dal
• 1 cup chana dal
• 3 green chillies
• 1 inch ginger
• 1/2 cup curd
• 1 carrot
• 1/4 cup mint leaves
• 3 onion
• 2 green bell peppers
• 3 tbsp cheese
• 2 tbsp tomato basil pasta sauce
• 2 tbsp sweet corn
• 2 black olives

• Let's mash up two foodie favorites into one epic creation dhokla pizza! This dhokla pizza recipe is where Gujarati comfort meets Italian flair, giving you the ultimate fusion dish to wow your taste buds.
• Here's the recipe of dhokla pizza, step by step: Start the recipe of dhokla pizza by soaking 1 cup of rice, 1 cup of white urad dal, and 1 cup of chana dal in water for about 4-6 hours.
• Drain and grind them into a smooth batter with 3 chopped green chillies, 1 inch of chopped ginger, and 1/2 cup of curd, adding water as needed to get the right consistency.
• Let the batter ferment overnight or for 8-10 hours until it doubles in size.
• Once fermented, stir in salt to taste, 1 grated carrot, and ¼ cup of chopped mint leaves, mixing it well.
• Grease a steaming plate, pour the batter into it, and steam for 12-15 minutes or until a toothpick inserted comes out clean.
• Boom your dhokla base is ready!
• Cool the dhokla and cut it into round pizza bases using a cutter or small bowl for those perfect pizza vibes.
• Spread 2 tablespoons of tomato basil pasta sauce evenly over each dhokla base like you're painting your masterpiece.
• Layer on thin slices of 3 onions and 2 green bell peppers, followed by 2 tablespoons of sweet corn and a few slices of black olives for that gourmet touch.
• Top it all off with 3 tablespoons of grated Britannia Cheezza because more cheese equals more joy.
• Pop your loaded dhokla pizzas into a preheated oven or toaster at 200 C for about 5-7 minutes, just until the cheese melts and bubbles like a dream.
• Serve your dhokla pizza hot, straight out of the oven, and bask in the glory of this deliciously desi twist on a classic Italian fave. Enjoy your slice of fusion heaven!