Paruppu Vada

Paruppu Vada, a crunchy outskirt and soft side south Indian snack item, is made from yellow split peas, which are also known as toor dal. This snack item is rich in flavour and protein and, therefore, turns out to be a yummy and healthy snack. It is enjoyed during tea time or as a side to rice and sambar and is even served with coconut or tomato chutney to be full of flavour. The paruppu vada recipe begins with soaking toor dal for a few hours and grinding it with green chillies, ginger, garlic, onions, curry leaves, and spices. The addition of cumin seeds and fennel seeds is what gives the vada its signature flavours. This is shaped into small patties and deep-fried until golden brown and crispy. It provides a crunchy exterior with a soft, spiced interior bursting with flavour. Other variations of paruppu vada can be grated coconut or a pinch of hing (asafoetida) to enhance the aroma. The beauty of this dish is its possible versatility since spice levels and ingredients can be tailored according to personal taste. Whether it is consumed as a snack, appetiser, or as part of a meal during the festival, Paruppu Vada does fill your craving for a crunchy savoury, as its preparation contains chickpeas with spices, which would richen your flavour and proteins, providing an excuse to refuse something tasty vegetarian.