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13 MINS delivery
Pizza Dosa
Serves 1
3 mins
906 Kcal
Stop everything—pizza dosa is the fusion food you didn't know you needed but won't be able to stop obsessing over. Imagine the crispy, golden perfection of a classic dosa, but dressed up with all your favorite pizza toppings. Yep, it's basically a South Indian classic crashing an Italian pizza party, and the vibes are immaculate. This pizza dosa recipe is a game-changer, whether you're craving something bold for breakfast, a quirky snack, or a crowd-pleasing dinner. The base is your OG dosa batter, spread thin and crispy. Then comes the magic—a layer of pizza sauce, melty cheese, and all the toppings your heart desires. Go classic with onions, tomatoes, and bell peppers, or channel your inner foodie with olives, jalapeños, and a sprinkle of chili flakes for that extra kick. What's even better? It's totally customizable. Feeling spicy? Add a dash of peri-peri. Love the cheese pull life? Load up on mozzarella. This pizza dosa is a vibe for any occasion, from family get-togethers to solo Netflix marathons. It's crispy, cheesy, tangy, and completely addictive. So, if you're in the mood for something fun, fusion-y, and seriously delish, this pizza dosa recipe is your ultimate hack. One bite, and you'll wonder why you've been eating dosa and pizza separately all this time.
Ingredients required for Pizza Dosa
- 3 cup dosa rice
- 1 cup urad dal
- 2 cup puffed rice
- 3 tbsp cheese
- 1/2 tsp methi seeds
- 1 1/2 tsp salt
- 1 tsp butter
- 1 tsp pizza sauce
- 1 tsp jalapeño
- 1 capsicum
- 1 tbsp olives
- 1/4 tsp mixed herbs
- 1/4 tsp chili flakes
Cooking steps for Pizza Dosa
- 1Ever heard of pizza dosa? It's the lovechild of your South Indian staple and everyone's fave Italian classic. This pizza dosa recipe is the ultimate fusion snack, perfect for when you're vibing with creative eats!
- 2First, prep the batter: soak 3 cups of dosa rice (or sona masuri rice) with 1/2 teaspoon of methi seeds and 1 cup urad dal for about 6 hours.
- 3Blend them with 2 cups of washed and squeezed puffed rice (yes, puffed rice is the secret hack) until you get a smooth batter.
- 4Ferment overnight and add 11/2 teaspoons of salt before the magic happens.
- 5Now for the recipe of pizza dosa, heat up your dosa pan until it's sizzling, ladle in the batter, and spread it thin like you would for a classic dosa.
- 6No flipping—this is a single-side operation! Smear 1 teaspoon of butter and then layer it with 1 teaspoon of tangy pizza sauce.
- 7Go wild with toppings: sprinkle 1 tablespoon of chopped onions, 1 teaspoon of jalapeños for that zing, 1 tablespoon of crunchy capsicum, 1 tablespoon of sliced olives, and don't forget to season with ¼ teaspoon of mixed herbs and chilli flakes for that pizza vibe.
- 8Finally, shower 3 tablespoons of shredded cheese over the top and let it melt to gooey perfection while the dosa crisps up underneath.
- 9Slide it off the pan, slice like a pizza, and serve hot. This pizza dosa is a vibe—crispy, cheesy, and loaded with flavor in every bite!